Bangkok Caf├® | Review
Words by Ashavari Baral As a deep lover of pan Asian cuisine, I have a high standard of what constitutes […]
quench food
Santa Maria – Review
Josh Ong – Food & Drink Editor food@quenchmag.co.uk Quench were invited to Santa Maria on St Mary’s street to try
Traditional Welsh Foods (and where to find them!)
By Lauren Ryan When most people think of Wales, the initial thoughts that spring to mind are the likes of
Global Gardens – Wild Food Workshop
Words By Eve Lewis Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath
Ingredient Led, Flavour Driven, Fat Fuelled, Meat Obsessed Success – Gareth Ward at Ynyshir
** This article is a repost – it was originally posted on the 25th of February, 2019** By Josh Ong
Kayla Howey | The Original Dish | Interview
Words By Caterina Dassiè Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to
A (Small) Food Map
By Katie Duffin There are lots of goods out there which represent cultures, but most of them are unknown. I
Frozen Food: Friend or Foe?
By Angharad May When it comes to food, fresh is best, right?  30% of Brits would agree, alongside the belief
Food
Pancake Day at the Flora – Review
By Andrea Drobna Thick or thin, sweet or savoury, pancakes have been a staple breakfast item in households across the
The Planetary diet
By Hannah Penwright The planetary diet might just sound like the next new diet some expert claims is the diet
Interview with a Masterchef: Imran Nathoo
By Caterina Dassi├® I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only
Da Mara – Giro Pizza Tuesdays Review
By Josh Ong Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza;
Cardiff Viva! Vegan Festival | Review
By Ashavari Baral ÔÇÿ’Clothing starts conversation, especially vegan clothing” says Jane, who started her own vegan clothing store 5 years
Bwyta Bwyd Bombai (3B’s) Caf├¿ | Review
Words by ┬áCaterina Dassi├¿ Just tucked inside the High Street Arcade, ┬áhides the cozy and delicious Bwyta Bwyd Bombai (3B’s)
Food and National Identity
Hong Kong By Yi Lam Tang Ever since I came to Cardiff, the one thing I miss the most is
The grab and go revolution- can independent businesses keep up?
Words By Yana Milcheva┬á┬á┬á┬á┬á┬á It’s 9AM, you are late for a lecture and are rushing through the supermarket aisles in
Santiago’s | Review
Words By Charlotte Barrett I think all these years of watching MasterChef and Great British menu have equipped me with
2018-19 – Retrospection and Prospection
By Josh Ong and Caterina Dassi├¿ What a year 2018 was for Cardiff and it’s food scene. Whether it was
Deaths & Entrances – Review
Cardiff is clearly becoming the place to be for cocktail-lovers, with new bars the Alchemist, Gin & Juice and Rum
The Chickpea Takeover
Words By Bethany Griffiths Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether