Tag - quench mag

Culture Photography

The Power of Photography

by Sai
In our modern age, we are always surrounded by images in all forms, whether it’s advertising, art, or a photo accompanying an article. Everyone has...

Food & Drink

Hotpot Spot | Review

Words By Caterina Dassiè
Quench were invited to try some of the food of Hotpot Spot.
In the middle of Roath, based on Wellfield Road at the first floor of the...

Food & Drink

Cocoa & Drizzle | Review

Words By Caterina Dassiè
Cocoa & Drizzle is a brownies business…you heard me…BROWIES (and blondies) delivered to your door. Lauren, the founder and...

Food & Drink

Bangkok Café | Review

Words by Ashavari Baral
As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups...

Food & Drink

Saray | Review

Words By Ashavari Baral
In the heart of Cardiff’s hub of international food and culture – City Road – lies a Turkish restaurant called Saray. A friend of...

Food & Drink

Ciliegino | Review

Words By Angelica Marengo
On the 14th of March, a friend of mine and I had the pleasure of tasting some of Ciliegino’s specialities.
Ciliegino is an Italian...

Food & Drink

A (Small) Food Map

By Katie Duffin
There are lots of goods out there which represent cultures, but most of them are unknown. I will try to tell you stories including historical...

Food & Drink

Frozen Food: Friend or Foe?

By Angharad May
When it comes to food, fresh is best, right?  30% of Brits would agree, alongside the belief that frozen-food is inferior to fresh. There is a...

Food & Drink

The Planetary diet

By Hannah Penwright
The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does...

Features

Blackfish. Blackface. What next?

Katherine Waldock
 
At the end of 2018, Instagram influencers across the world were accused of ‘blackfishing’, a term coined to describe white people...

Food & Drink

Santiago’s | Review

Words By Charlotte Barrett
I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first...

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