Tag - quench mag

Food & Drink

The Planetary diet

By Hannah Penwright
The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does...

Features

Blackfish. Blackface. What next?

Katherine Waldock
 
At the end of 2018, Instagram influencers across the world were accused of ‘blackfishing’, a term coined to describe white people...

Food & Drink

Santiago’s | Review

Words By Charlotte Barrett
I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first...

Food & Drink

The Chickpea Takeover

Words By Bethany Griffiths
Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether its curries, soups or an...

Features

Veganuary – fad or for life?

By Amberley Steenhagen
When it gets to January, after a month of Christmas overindulgence of food and booze, everyone starts making their New Year’s...

Food & Drink

Curado Bar | Review

Words by Katie Comer
Once again, my love affair with tapas continues, but this time in Cardiff. Situated off of St Mary’s street, Curado Bar is contemporary...

Food & Drink

Three Ingredients Recipes

By Mary Stephanie Israel
Recipes:

Breakfast- Banana Pancakes
Starter- Baked barbecue chicken wings
Main- Mac and Cheese
Snack- Mozzarella sticks
Dessert- Oreo...

Food & Drink

Purple Poppadom | Review

By Caterina Dassiè
Just a twenty-minute or less walk from the city center, in Canton, you can find the Michelin & Good Food Guide listed Indian restaurant...

Art Culture

Artes Mundi | Exhibition Review

Internationally focused arts organisation Artes Mundi has arrived at National Museum Cardiff once again, opening it’s doors to the public from 26.10.18...

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