Adapting Classic Student Recipes

Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals on a budget, and living in Cardiff adds an extra challenge- working around what ingredients are available from our beloved Cathays’ Lidl. Student cooking can often be disappointing and colourless, but that doesnÔÇÖt have to be the case! Alas, if you too are a student … Continue reading Adapting Classic Student Recipes

A Very Merry Vegan Christmas: Butternut Squash Banana Bread Recipe

By Dominika Kusnierska Who doesnÔÇÖt like banana bread? This one is so moist that no one can resist grabbing a slice! It is time-consuming but, at this time of the year, it is also a great excuse to get every helper in the family to the kitchen. Ingredients:┬á 2 cups plain flour 1 teaspoon baking soda ┬¥ teaspoon baking powder ┬¥ teaspoon salt ┬¥ teaspoon … Continue reading A Very Merry Vegan Christmas: Butternut Squash Banana Bread Recipe

Student Friendly Recipes: Egg-fried Rice and Chicken Stir-fry

by Deirbhile McQuillan A versatile dish, this is a really good way to use up any extra rice you may have lying around in the cupboard! Swap chicken for beef, or if you like take out meat all together to make a tasty vegetarian alternative! Ingredients: For the Egg-fried rice ÔÇô (V) Cooked rice 1 garlic clove, diced 1 egg For the Chicken Stir Fry … Continue reading Student Friendly Recipes: Egg-fried Rice and Chicken Stir-fry

A Very Merry Vegan Christmas: Skinny Cut Out Biscuits Recipe

By Dominika Kusnierska Christmas is that time of year when we indulge so much we can hardly step away from the table. By the time we get to eating a dessert, weÔÇÖve already devoured tonnes of Pinterest-worthy appetisers and filling mains. Or maybe it is just me? Nonetheless, it is a great idea to incorporate some healthier alternatives for those fatty snacks loaded with refined … Continue reading A Very Merry Vegan Christmas: Skinny Cut Out Biscuits Recipe