A Sunday roast with carrots, Yorkshire pudding, broccoli and gravy

The Sunday Roast: Dos and Don’ts  

Plating the Perfect Sunday Roast What makes the perfect Sunday roast? For me, it’s all about balancing flavours, textures, and colours on the plate. Let’s start with some sweet, tender carrots and parsnips. A staple of British winters, root vegetables add a natural sweetness, which pairs beautifully with the more savoury elements of a roast. I love roasting carrots and parsnips. Roasting deepens their flavour, … Continue reading The Sunday Roast: Dos and Don’ts  

Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu

Words by Josh Ong Pieminister have launched their autumnal menu to combine the joys of Pies and Sunday Roasts into one.   Bristolian based Pieminister have embarked on their next adventure in the culinary world; tackling the Sunday Roast. Using their pies as a base for the dish, their Sunday Best menu allows you to combine a pie of your choice with mash, gravy, carrot … Continue reading Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu