No-Meat Meal Ideas
Going back to uni calls for quick and hearty meals that will hit the spot when you are tried after […]
Vegan
Review: Got No Beef
Veganuary has been increasingly popular over previous years, where individuals stick to a completely plant-based diet for a month. The
Tis’ the Season to be Vegan – Veganizing Festive Favourites
Traditional Christmas food brings to mind different kinds of meats stuffed inside of each other, creamy and rich desserts, and
Wahaca Review
Words and photography by Indigo Jones Last month, people around the world took part in Veganuary, myself included. So when
Veganuary: Is It Worth the Hype?
For the second year running I signed up to Veganuary, which means I pledged to eat vegan for the whole
A Meat-free Christmas
Image by Hannah Penwright Intro by Indigo Jones We can all admit 2020 has been horrific, but one positive to come
Veganism: Is This Our Future?
Image by Silviarita (via Pixabay) Veganism is continuing to grow in popularity, but is it a passing trend or something
Fy Siwrnai Feganaidd
“Es i o fwyta cig, llaeth, wyau ac ati i dorri’r cyfan allan mewn diwrnod.” Mae’n debyg mai rollercoaster yw’r
My Vegan Rollercoaster
By Indigo Jones From the title you’re probably thinking, “Alton Towers have introduced a weird new ride”, but alas you’d
A Vegan Easter
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near
New Year’s Foodie Resolutions
Quench couldn’t let the turning of a decade go by without setting some extra-special foodie resolutions. Words by Ellie Hutchings
Cardiff’s Most Meaty Menus Amid the Vegan Takeover
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old
Global Gardens – Wild Food Workshop
Words By Eve Lewis Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath
Viva! Vegan Festival
By Ashavari Baral Viva! Vegan Festival is back in the diff for the third year in a row this Saturday
The Chickpea Takeover
Words By Bethany Griffiths Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether
Veganuary – fad or for life?
By Amberley Steenhagen When it gets to January, after a month of Christmas overindulgence of food and booze, everyone starts
Welsh Vegan WinterFest – G┼Áyl Aeaf Feganaidd Cymru | Review
Words and Pictures by Katie Renker For vegans, not unused to going out for a meal with friends and having
Chai Street Green | Review
Words by Andrea Drobna When first opened in Cardiff their goal was to provide authentic, tasty food from across India to
The Criminal Syndicate of the Avocado
Poppy Jennings It wasn’t so long ago that trying to get a vegan option at a restaurant was more
LightÔÇÿn free berry-licious ice cream – Summer Bakes
By Josie Von Jascheroff In this day and age, veganism is the latest craze of both environment and fitness. But