Veganuary: Is It Worth the Hype?

For the second year running I signed up to Veganuary, which means I pledged to eat vegan for the whole of January. Beginning in 2014, every year the campaign has grown and grown and this year there was a record-breaking 580,000 sign ups. The environment has always been one of the biggest driving forces behind my diet changes. In 2015 I committed to a pescatarian … Continue reading Veganuary: Is It Worth the Hype?

Greazy Vegan | Review

By Eden Griffiths Wherever you come from and whatever youÔÇÖre doing with your life right now, thereÔÇÖs a good chance youÔÇÖve at some point found yourself discussing one of the most controversial topics our generation has come across: to vegan? Or not to vegan? ItÔÇÖs no secret that veganism is currently on the rise, and whether people view this as a trend or a lifestyle … Continue reading Greazy Vegan | Review

LightÔÇÿn free berry-licious ice cream – Summer Bakes

By Josie Von Jascheroff In this day and age, veganism is the latest craze of both environment and fitness. But even if youÔÇÖre not a vegan, this light and delicious dessert will rock your summer evenings. With the scorching heat both abroad and in the UK, desserts need to satisfy sweet cravings and leave us feeling light enough to dash in for a pool dip. … Continue reading LightÔÇÿn free berry-licious ice cream – Summer Bakes

Blanche: Cardiff’s First 100% Vegan Caf├®

By Nadine Pinnock CardiffÔÇÖs vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan bakery, owned and run by Amy-Rose Hopkins and Remed Aran. They have successfully crowd-funded for the opening of a brand new Roath-based bakery and coffee shop. ThatÔÇÖs right, Cardiff vegans can soon indulge in a wide range of cakes, cookies and other delectable sweet treats. … Continue reading Blanche: Cardiff’s First 100% Vegan Caf├®