** This article is a repost – it was originally posted on the 25th of February, 2019** By Josh Ong In all honesty, IÔÇÖm not quite sure how to start this article. I had the lucky opportunity to visit Gareth WardÔÇÖs restaurant, Ynyshir, for an extended lunch and, whilst attempting to avoid the use of hyperboles, IÔÇÖm not sure IÔÇÖve ever experienced anything like it. … Continue reading Ingredient Led, Flavour Driven, Fat Fuelled, Meat Obsessed Success – Gareth Ward at Ynyshir