Baking Our Lockdown Days Away
It seemed rather fitting, in what will be my last online article as Food and Drink Editor, to return to […]
BANFF Online Collection 4 | BANFF Mountain Film Festival Review
By Lauren Stenning There is something to be said about watching a collection of adventure films at a time when
How Is the Food Industry Fighting COVID-19?
We’re living under circumstances no one could have predicted, facing a pandemic that will not only go down in history,
Cardiff Breakfast Guide
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias
Welsh Delights
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts
Food Fashions of the Decade
Words by Catarina Vicente The first time I had açai, it was served to me in a plain bowl, topped
Review: The Ivy
by Katie Duffin “You’re going to the Ivy? Isn’t that the posh restaurant in London?!” My mum asked with raised
“Why aren’t you drinking?” The question everyone asks but no one should have to answer
Disclaimer: I have not done Dry January and I don’t intend to stop drinking anytime soon. The cleansing month of
New Year’s Foodie Resolutions
Quench couldn’t let the turning of a decade go by without setting some extra-special foodie resolutions. Words by Ellie Hutchings
Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after
Cardiff Crime is Costing Us Our Beloved Eateries
Words by Katie Duffin In recent months, many of Cardiff’s favourite restaurants and cafes have fallen victim to a series
Student Foodgram: STARVINGALLDAY
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking,
Lab Grown Meat – A Revolution in Food?
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in
Review: Vivo Latino, Canton
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The
Review: Metchy’s Cafe, Cathays
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a
Student Foodgram: cookingincathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade
Review: The Dough Thrower, Cowbridge
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isn’t much that tops
Review: The Coconut Tree ÔÇÿCocotail’ Launch
Words by Lauren Stenning Having previously reviewed this Sri Lankan restaurant’s divine food, Quench were invited to sample their recent
Review: Pho, Cardiff
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better
Student Foodgram: @hannah_penwright_
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her Instagram account.