Amy Pay reviews Face 11, the latest bar and eatery to open in the heart of Cathays ┬áUp until a few months ago, the corner between Hirwain Street and Cathays Terrace was occupied by Mango, a tapas and licensed shisha bar. MangoÔÇÖs windows were plastered with posters detailing their offers and stickers from awards they won some years ago. Although it apparently ticked the culinary … Continue reading Review: Face 11, Cathays Terrace
Lucy Twaite chronicles her experiences of Thai cuisine┬á When I knew I was going to be teaching English in Thailand on a six week internship, the first thing that struck my mind was the food! I was to live with the Thai people, a people who take pride in ensuring that guests trying something new every hour of every day. Like many other cultures, eating … Continue reading The Thai Food Diaries
Food & Drink’s special correspondent Sean Bagnall explores the boozy delights of Cowbridge ÔÇ£Cowbridge Food FestivalÔÇØ. To a native of the middle of England (like myself) this festival is hardly as famous as the likes of Glastonbury, but being a food loving, aspiring amateur food writer, it was only right that I visited this charming little town to see what it had to offer. My … Continue reading Cowbridge Food & Drink Festival 2013
Quench Food give their picks for food blogs to watch in 2013.
Continue reading “Food Blogs To Watch In 2013”
Rum and wine are the quintessential winter warmers, the perfect comfort from the harsh British outdoors. Alongside these are the seasonal flavours of cranberry and ginger, and spices such as┬ácinnamon┬áand nutmeg. Be tempted by our winter drinks, which champion these flavours…
Continue reading “Rum, Wine And Winter Spices; The Top Winter Warming Drinks”
Lorna Mason gives some easy recipes, using traditional ingredients, that are a little bit different.
Isabel Larner takes us through the opening night of Viva Brazil, as well as a look at one of their typical evening meals.┬á Continue reading “Review: Viva Brazil! Churrascaria”
Dylan Jenkins samples the 2012 Autumn/Winter menu for Wagamama in Mill Lane. Continue reading “Review: Wagamama Autumn/Winter Menu”
Spotted at the Cowbridge Food Festival was Rob Hindle.┬áJulia Wu interviews him to find more about┬áthe best Welsh p├ótisserie.. Continue reading “All Roads Lead To Cake”
In the pursuit of quality journalism and delicious eats, the Quench Food team set out for the Cowbridge Food & Drink Festival…
Becca Eustis reviews an Asian-foodie favourite, just a stone’s throw from the Union. Continue reading “Review: Kama Lounge, Woodville Road”
Rosie Jones takes a look at The College House. Continue reading “Review: The College House, North Road”
Whether you set fire to your toast or the kitchen, we have all had our share of culinary mishaps. Emma-Louise Pritchard gives some simple pointers to help pave the way. Continue reading “Things You Should Know Before You Start Cooking”
Food visits local markets around the capital: Roath, Riverside and Cardiff Central Market. Continue reading “Cardiff’s Markets”
An easy recipe to embrace the cuisine of Cymru. Continue reading “Welsh Cakes ÔÇô Pice ar y maen”
Cawl, bara brith, leeks and more… Continue reading “Welsh Cuisine”
Whether you’re craving a full English breakfast or a fancy cocktail, we’ve got it covered.
