Category: Food

Food

CardiffÔÇÖs Most Meaty Menus Amid the Vegan Takeover

Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown exponentially over the last half-decade, many restaurant goers have questioned whether or not both the decline of meat-centred menus and the former are directly correlated. Fortunately, in the current climate, they are not mutually exclusive. There are some … Continue reading CardiffÔÇÖs Most Meaty Menus Amid the Vegan Takeover

Lauren Stenning
Food

Review: Pieminister, St Mary Street

Words by Andrea Drobna Located at the top of St. MaryÔÇÖs Street in Cardiff, Pieminister is advertised as the home of award-winning pies and creamy soft serve ice cream. They originally opened their first branch in Bristol, and now operate in multiple cities across the UK. You can find their pies in their own Pieminister restaurants, caf├®s, or as savory additions to partner pubs who … Continue reading Review: Pieminister, St Mary Street

Lauren Stenning
Food

Review: Bite Food Festival. Insole Court, Llandaff

Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival enables families to do that with a bit of a spin. There arenÔÇÖt any soggy sandwiches or dry scotch eggs, but a variety of culinary delights straight from local food outlets. The food stalls offered gourmet … Continue reading Review: Bite Food Festival. Insole Court, Llandaff

Lauren Stenning
Food

Shake up your Salad for Summer!

Rainbow Vegetable and Hummus Salad Words by Hannah Penwright ThereÔÇÖs a common misconception that salads arenÔÇÖt filling, but this one definitely is! Roasted beetroot, cauliflower and carrot layered with hummus and greenery make for a colourful, nutritious treat. Serves- 6 Prep time- 50 minutes Difficulty- easy Ingredients 3 medium beetroots 100g cooked chickpeas 250g carrots Half a head of cauliflower 2 tbsps olive oil Salt … Continue reading Shake up your Salad for Summer!

Lauren Stenning
Food

Review: Cardiff International Food and Drink Festival. Cardiff Bay.

Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of CardiffÔÇÖs most unique and delicious festivals ÔÇö the International Food and Drink Festival. Music trumpeted out of the speakers as one of the many eccentric bands that day carried the crowd along with an electric set of up-tempo jazz … Continue reading Review: Cardiff International Food and Drink Festival. Cardiff Bay.

Lauren Stenning
Food

Review | Gin and Rum Festival

Words by Saoirse OÔÇÖConnor and┬áIzzy Boulton The UKÔÇÖs largest Gin and Rum Festival came to Cardiff on Friday 28th June to Saturday 29th June. The festival, that was sponsored by Schwepps, boasted over 120 gins and rums to try! We were lucky enough to be invited down to review both days of the spectacular event. Day One ÔÇÿAccording to chemists, gin IS a solution.ÔÇÖ ÔÇô … Continue reading Review | Gin and Rum Festival

Katie May Huxtable
Food

Review | The Great British Gin Festival

By Ilona Cabral ÔÇ£Even if you think you donÔÇÖt like gin, thereÔÇÖll be a gin here for you!ÔÇØ This weekend crowds of Cardiffian gin enthusiasts queued in anticipation for some mouth-watering cocktails, gins and toe-tapping live entertainment. On entering the festival, I was equipped with a Gin glass and a Gin Bible, detailing the 101 gins available on sale. The festival offers included 4 gins … Continue reading Review | The Great British Gin Festival

ilonacabral
Food

Weirdly World Foods

Words By Lottie Ennies The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar stuff that other nations eat. Whether it’s odd body parts of uncommon animals or interestingly shaped vegetables, this article aims at covering the weirdest foods out there and why we should (or shouldn’t) be trying them out. Huitlacoch – Mexico In Mexico there is a … Continue reading Weirdly World Foods

caterinadassie
Food

Eating Out Without Gluten – An Impossible Task?

By Gintare Sa Dining out with your friends or family these days has become almost an essential ritual and a great opportunity to spend time with your loved ones. However, when it comes to eating out, whilst the market is expanding to fit more dietary requirements, sometimes it can be difficult to find places to eat out for people with a gluten intolerance. This mainly … Continue reading Eating Out Without Gluten – An Impossible Task?

Josh Ong
Food

Cocoa & Drizzle | Review

Words By Caterina Dassi├¿ Cocoa & Drizzle is a brownies businessÔǪyou heard meÔǪBROWIES (and blondies) delivered to your door. Lauren, the founder and baker, graduated in Law at Warwick University last July and currently works as a Paralegal in Cardiff and bakes in her spare time back in Swansea. Quench had the opportunity to both try out her delicacies and exchange some words. Hi Lauren, … Continue reading Cocoa & Drizzle | Review

caterinadassie
Food

The Best Spots for Sweet Easter Treats across Cardiff

By Meg Hurst Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this is you, here are some of the best sweet eats in and around Cardiff to satisfy everyoneÔÇÖs Easter cravings. Treat yourself! The One for Instagram A little out of Cathays, Blanche Bakery offers a huge range of vegan doughnuts, drinks, and brunch options. Their Easter … Continue reading The Best Spots for Sweet Easter Treats across Cardiff

Josh Ong
Food

Flawsome: The wholesome all-natural juice company paving the way for sustainable brands

Words By Eleanor Strong Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food preparation; any job surrounding this line of work ÔÇô you name it, IÔÇÖve done it. However, itÔÇÖs a whole different ball game when the opportunity arises to take part in the business side. My first experience was with … Continue reading Flawsome: The wholesome all-natural juice company paving the way for sustainable brands

caterinadassie
Food

Meat Substitutes – Friend or Foe?

The Argument For Meat Substitutes By Rosa Burston The increasing quality and availability of meat substitutes over the past few years has been eminently visible to me as a long-standing vegan; I struggle to see how this development can be viewed with disdain! Anyone who values animal life, the state of our planet or their own health should be relieved that veganism is becoming mainstream … Continue reading Meat Substitutes – Friend or Foe?

Josh Ong
Food

Traditional Welsh Foods (and where to find them!)

By Lauren Ryan When most people think of Wales, the initial thoughts that spring to mind are the likes of the countryside, rugby and the Welsh language. Yet, one thing that is very much known to a Welsh native is that Wales is not just the land of poetry and songs, it also has a beautiful and unique cuisine. Traditional welsh food, unlike other nationsÔÇÖ … Continue reading Traditional Welsh Foods (and where to find them!)

Josh Ong