Student Friendly Recipes: Ravioli Lasagna

By Deirbhile McQuillan

This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli you want!


  • Packet of ready-made ravioli (cheese is a good choice, but you could pick your favourite filling), 850g
  • 1 jar lasagne or pasta sauce, 700g
  • 250g spinach chopped (you can use frozen spinach as long as it’s defrosted and excess water squeezed out)
  • 230g mozzarella, grated (you can use another cheese if you prefer)
  • 50g parmesan, grated (again, you can use another cheese if you want)


  • Preheat the oven to 195°c/175°c fan/gas mark 5.
  • Get an oven dish and spoon in a third of the sauce, spreading evenly.
  • Lay out the ravioli evenly on top and scatter the spinach over them.
  • Top evenly with half of each cheese, and a little bit of sauce.
  • Cover with another layer of ravioli, spinach, cheese and sauce.
  • On the final layer, lay out the ravioli, cover with the last of the sauce and cheese.
  • Cover with foil and bake for 25 mins. Take the foil off and bake 5-10 mins or until bubbly on top.
  • Serve and enjoy!