Words By Caterina Dassiè
Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to interview.
– Hi Kayla. Thank you...
Tag - recipes
Words By Bethany Griffiths
Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether its curries, soups or an...
Words by Shubhangi Dua
All equipped for the white season with fuzzy socks, uggs, north face jacket and a woolen muffler, you definitely need a cup of hot drink...
By Manavi Mehrotra
As a fascinated observer of Christmas, I’ve seen and adored the magic of it. How it brings together families and friends, how there’s a...
By Amy Layton
Having a Halloween house party and need some snacks to impress your guests? Or are you simply looking for a bite to devour after a night out...
By Deirbhile McQuillan
This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli you want!
Ingredients:
Packet of ready-made...
By Deirbhile McQuillan
When you’re away at university, one of the biggest issues students can have is cooking easy and cheap recipes. There’s so much...
It’s fair to say October is pumpkin season, so here Bethany Rudge explains ten inventive ways to use them while cooking!
By Bethany Rudge
A pumpkin...
With exams and deadlines threatening to knock you back to the harsh reality of all-nighters and last-minute regrets, it’s important to eat well and stay...
With the British public currently engrossed in a baking frenzy, Quench Food & Drink brings you some fab student friendly cake recipes to feed your baking...
