The Dark Side of Reality TV?
By Bethany Griffiths I think it’s safe to say that this summer could go down in history as being one […]
Mamma Mia 2: The Fashion of the Film
By Katie May Huxtable After the quick passing of England’s blue skies and sunny afternoons, the return of the rainfall
The New York Deli | Review
By Katie Comer The New York Deli is a little taste of America found in the heart of Cardiff’s High
Summer Holiday | Review
Rachel Nurse ÔÿàÔÿàÔÿà Summer Holiday is Ray-Quinn in ticket sales Based on the 1963 hit film, Summer Holiday is a
Ray Quinn | Interview
Georgia Mae Evans Do you have any rituals or practices you use the day leading up to a show?  I
Review: Let It Be
By Josie Howie ÔÿàÔÿàÔÿàÔÿà Let It Be is a tribute-act meets musical which walks, or rather dances, us through The
Review: Pale Waves – My Mind Makes Noises
By Isabel Cosford ÔÿàÔÿàÔÿàÔÿàÔÿå NME’s ÔÇÿUnder the Radar’ winners Pale Waves are releasing their brand new album My Mind Makes
The Future of Cardiff’s Street Food
By Josh Ong Street food throughout the UK has seen a meteoric rise in the last decade. With ever increasing
Interview | Paul Richards: Serial Showman
By Max Modell The Tim Minchin of drums? An ugly Hugh Grant type? Or just another lanky, awkward, middle class
Fancy and Fresh Water Infusion Recipes
By Angharad May Let’s be honest, drinking the recommended daily amount of water can be as much a chore as
The Alchemist | Review
By Indigo Jones A fusion between science, alcohol and maybe even a little bit of magic, the alchemist is the
REVIEW: Route 66 Movement ÔÇô We Are Followers EP
By Rowan Lees ÔÿàÔÿàÔÿàÔÿàÔÿå The Route 66 Movement is a grand project, there is no mainstay line-up, the music will
Films and TV Shows that get the university experience just right
Fresh Meat by Isabel Cosford University can be a dauntingly awkward experience, whether you’re a hot-shot singleton, a career-ridden bookworm,
Summer Holiday Essentials
by Jenna Dowling [click on the images- we’ve only gone and added links for you to online shop these essentials-
LightÔÇÿn free berry-licious ice cream – Summer Bakes
By Josie Von Jascheroff In this day and age, veganism is the latest craze of both environment and fitness. But
15 Years of Quench: The iPhone
This article is part of the ’15 Years of Quench’ series where we look back at some of the games
Review: Stath Lets Flats
At this current time, we have a huge wealth of comedic talent coming through and performing in Britain. This talent
A run-down of the 2018 Mercury Prize shortlist
by Abigail Thomas It’s that time of year again! That period where the most prestigious annual music award bears light
Simple and Fresh Water Infusion Recipes
By Georgia Evans Procrastination is my thing. The dishes, my washing, deadlines ÔÇô I’ll put it off until the last
Anthony Bourdain: Celebrating The Life of One of The World’s Most Iconic Chefs
By Katie Duffin Known for his candid attitude and unrivalled passion for food, throughout his lifetime Anthony Bourdain became one