Chicago | Theatre Review
By Sofia Brizio Ôÿà Ôÿà Ôÿà Ôÿà As a die-hard fan of the film adaptation of this Broadway masterpiece, I […]
By Sofia Brizio Ôÿà Ôÿà Ôÿà Ôÿà As a die-hard fan of the film adaptation of this Broadway masterpiece, I […]
By Sofia Brizio Ôÿà Ôÿà Ôÿà Ôÿà Before last night, all I knew about Kinky Boots was that it’s already
By Sai As most people know, crêpes originated in France. Specifically, in Brittany or Bretagne around the 12th century,
by YL Tang I recently watched a few videos on YouTube of people trying to produce zero waste for a
By Izzy Boulton Ôÿà Ôÿà Ôÿà Ôÿà Ôÿà Opening night at the Cardiff Open Air Theatre Festival saw the first
By Katie Comer For us final years, the prospect of graduation grows ever closer. We have worked tirelessly for so
By Gintare Sa Dining out with your friends or family these days has become almost an essential ritual and a
By Meg Hurst Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this
By Eleanor Scales & Lindsay Smith Being homeless is never a great time – but the winter months are when
Josh Ong – Food & Drink Editor [email protected] Quench were invited to Santa Maria on St Mary’s street to try
By Lauren Ryan When most people think of Wales, the initial thoughts that spring to mind are the likes of
By Josh Ong Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza;
By Rhianna Hurren-Myers Over the last 5 years we have seen an unprecedented amount of politics and policies revolving around
Hong Kong By Yi Lam Tang Ever since I came to Cardiff, the one thing I miss the most is
By Violet Thompson When people find out that I’m transgender, the first question I’m usually always asked is, “so, are
By Josh Ong and Caterina Dassi├¿ What a year 2018 was for Cardiff and it’s food scene. Whether it was
Cardiff is clearly becoming the place to be for cocktail-lovers, with new bars the Alchemist, Gin & Juice and Rum
By Amberley Steenhagen When it gets to January, after a month of Christmas overindulgence of food and booze, everyone starts
As current university news is saturated with talk of the ÔÇÿrugby lad culture’ it is not surprising that there appears
By Josh Ong Now I should probably preface this article by stating that I’ve been a fan of the Courteeners