When I first jumped on this pitch, I actually had to have a serious think about what my opinion on nepotism really was, especially as I work quite a bit in the fashion industry – where the general attitude towards so-called nepo-babies is so negative. The unfairness of individuals succeeding in a highly competitive industry because they are the child or close relative of someone … Continue reading Nepotism Babies in the Fashion World
Words by Katie Storrie The one thing that excites me most about travelling is that it not only allows you to immerse yourself in new cultures and experiences, but also allows you to connect with people from across the world both online and in person. I have always reached out to travel influencers and social media to gain insight into travel. The online community is … Continue reading How Virtual Communities Inspire Aspiring Travellers
During our first ever term at university, many of us scuttle in and out of the shared kitchen sheepishly: anxious about who we will run into. Living in halls with strangers, it becomes easy to get away with things. No longer under the watchful eye of our parents, bad habits have the freedom to breed excessively.┬á Binge drinking, living on pot noodles, and staying up … Continue reading How Eating Disorders Can Go Unnoticed At University
In the enduring struggle for civil rights, the unyielding spirit of Black women has been a driving force, yet their monumental contributions remain shrouded in shadows of history. Battered by the duality of racism and patriarchy, Black women have long known the pain of being overlooked and their ideas being sidelined. As Malcom X aptly stated ÔÇÿThe most disrespected person in America is the Black … Continue reading Matriarchs Of The Civil Rights Movement
Written by Harry Taylor Little Simz – Sometimes I Might Be Introvert Little Simz released her ground-breaking album Sometimes I Might Be Introvert (SIMBI) in September 2021, seeing her receive the second Mercury Prize nomination of her career. After she finally broke into the consciousness of music fans with her 5th album Grey Area in 2019, SIMBI sees her express similar themes through a wider … Continue reading The Mercury Prize Award 2022: Who Should Take It Home?
Words by Pui Kuan Cheah Illustration by Shafia Motaleb (@artsyfifi) One of the biggest news that engulfed the music industry, and subsequently transformed the way musicians dealt with their records and labels, was the dispute between Taylor Swift and Scooter Braun over the master rights to her first six albums (recap: thatÔÇÖs 2006ÔÇÖs Taylor Swift all the way to 2017ÔÇÖs Reputation). This was in fact … Continue reading Taylor’s Version: How Taylor Swift is reclaiming her art.
Words by Rowan Davies I just wanted to give a pleasant reminder that we did once used to be saner than we are nowÔÇÖ; Paloma Faith addresses her crowd as she takes to the stage for her Cardiff gig, a delightful conclusion to a gloomy Monday in October and a refreshing way to start the week. When we were offered the opportunity to attend Paloma … Continue reading Paloma Faith @ Motorpoint Arena Cardiff- Live Review (18/10/21)
Lemon & Ginger Tea with Honey Words by Rosenwyn Dorrell It doesnÔÇÖt matter how you got it, all you know now is your throat hurts, you canÔÇÖt breathe through your nose, and youÔÇÖve prodded your tonsils with swabs enough to be assured that itÔÇÖs not Covid. Yes, itÔÇÖs Freshers Flu. The go-to method might be paracetamol and cough syrup, but turning to more┬áholistic┬áapproaches┬ácould be better for instant relief.┬á You may … Continue reading How to Get Over Fresher’s Flu With Culinary Cures
Words and Images by Rubie Barker It has been a whole 18 months since I last attended a gig, at this very same venue and I couldnÔÇÖt be more excited that this was my first concert back. Unsurprisingly to some, I am running late but as I run up the stairs I can hear the roar of the crowd as McKenna takes to the stage. … Continue reading Declan McKenna @ The Great Hall, Cardiff Student Union – Live review (10/09/21)
Looking to expand your writing portfolio and gain hands on journalism experience? Below, our contributors explain what they have enjoyed about writing for Quench Magazine this year, and why you should get involved in Cardiff Student Media… JOSHUA ALLEN I first got involved with Cardiff Student Media during first year, having signed up to Quench at the fresherÔÇÖs fair. Within my first year I wrote … Continue reading Our contributors explain why you should get involved in Cardiff Student Media
Geiriau gan Angharad Roberts. Pob bore cyn mynd iÔÇÖr ysgol wnaeth fy Mam rhoi S4C arno pan roeddwn iÔÇÖn bwyta fy brecwast. DwiÔÇÖn cofio cwyno gan roeddwn i eisiau gwylio rhywbeth arall ar ÔÇÿCartoon NetworkÔÇÖ neu ÔÇÿNickelodeonÔÇÖ; ond pob tro roedd Mam yn sicrhau yr oeddwn i yn gwylio S4C yn y bore i gwella fy Nghymraeg. Nawr, fel oedolyn, yr wyf yn ddiolchgar iawn … Continue reading Edrych yn nol: Sgorio Rhaglenni i Blant ar S4C
Many people often claim they were ‘born in the wrong era’, and fantasise about adopting the fashion and culture of previous years. However, popularising the music, fashion and art of the past doesn’t necessarily mean it was always a politically positive time to be living in. We asked our contributors to discuss the era they would choose, and the positives and negatives of that time. … Continue reading Born in the Wrong Era
Words by Lydia Armstrong The end of 2020 was well overdue, with New YearÔÇÖs Eve marking the end of a truly challenging year. As COVID restrictions remained firmly in place across the globe, 2021ÔÇÖs New Year celebrations looked very different, with many of us toasting to the year ahead from the sofa and on zoom. For many cultures around the world, New Year celebrations are … Continue reading New Year Traditions Around the World
Image by Eugene Zhyvchik When we plan our trips to visit the beautiful corners of the world, we often consider the history, landscape and monuments. More important than all of these, IÔÇÖd argue, is the food you try along the way. Such food experiences allow a deeper and more intimate insight into the culture of that area. Whether or not youÔÇÖre a genuine ÔÇÿfoodieÔÇÖ, definitely … Continue reading Food Affinity
Artwork by Kacey Keane Foreword by Kat Mallett Once upon a time, a long time ago (before the global pandemic) people would travel to faraway lands to immerse themselves in foreign festivals ÔÇô a seamless melange of music, food and fun. Whilst this year, most festivals have been postponed or gone digital, we have been seriously reminiscing. So, here are just some of the best … Continue reading Festival Fairytales
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near impossible. It was animal products or nothing as far as chocolate was concerned, and a genuinely good replacement for a bit of roast lamb was out of the picture. Over the last three years or so, however, weÔÇÖve witnessed a surge in the demand for … Continue reading A Vegan Easter
WeÔÇÖre living under circumstances no one could have predicted, facing a pandemic that will not only go down in history, but also alter the future of humankind. Some people think COVID-19 was contrived by the Chinese government, whilst others are convinced that the virus is a message from mother nature. Whatever its origin, whatever its purpose, and whatever its outcome, itÔÇÖs certainly drawn attention to … Continue reading How Is the Food Industry Fighting COVID-19?
By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose is to create a distinctiveness around the identity of Welsh seafood and help to support the industry, from fishing to selling. The aim of the project is to increase public awareness around Welsh seafood (#WelshSeafood), ranging from different types of fish and shellfish, which are … Continue reading The Welsh ‘Port to Plate’ Project
By Harriet Lowbridge The fad of repainting Barbie dolls came about in the early ÔÇÖ00s. People have been cleaning off and recreating the faces and bodies of Barbie dolls, Bratz dolls, and Monster High dolls. You want it, you can probably find it. The dolls give people the chance to express themselves, break away from social stereotypes and create realistic dolls in the image of … Continue reading Repainting Barbie Dolls; A new artistic trend or pointless vandalism?
