Review | Bjorn Again

By Nicole Rees-Williams ÔÿàÔÿàÔÿà Upon discovering that an ABBA tribute band were visiting Cardiff I jumped at the opportunity to attend. Being still slightly obsessed with this summerÔÇÖs blockbuster hit ÔÇÿMamma Mia: Here We Go Again,ÔÇÖ my minute previous knowledge of all things ABBA has grown, as has my love for their songs. However, upon my research I found that Bjorn Again are not your … Continue reading Review | Bjorn Again

Review | Chippy Lane Podcast

By Alys Jones Chippy Lane Productions is a London-based Welsh company which promotes Welsh and Wales-based theatre talent to audiences in and beyond Wales. It was founded in 2016 by Cardiff-born actor, writer and producer, Rebecca Jade Hammond who was recently spotlighted as one of the ÔÇÿ100 Women of WalesÔÇÖ 2018 by Wales Arts Review. This award draws attention to women who are inspiring the … Continue reading Review | Chippy Lane Podcast

Review | Les Ballets Trockadero de Monte Carlo

By: Andrea Drobna ÔÿàÔÿàÔÿàÔÿà Founded in 1974, Les Ballets Trockadero De Monte Carlo (Trocks, for short) have toured all over the world, showing people a very different side of ballet than most are used to. The all-male ballet troupe has broken the stereotype that only women can dance on pointe, challenging these assumptions by using elements of humor and intentional mistakes to lighten the otherwise … Continue reading Review | Les Ballets Trockadero de Monte Carlo

Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu

Words by Josh Ong Pieminister have launched their autumnal menu to combine the joys of Pies and Sunday Roasts into one.   Bristolian based Pieminister have embarked on their next adventure in the culinary world; tackling the Sunday Roast. Using their pies as a base for the dish, their Sunday Best menu allows you to combine a pie of your choice with mash, gravy, carrot … Continue reading Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu

REVIEW: Fame, Millennium Centre

By Andrea Drobna ÔÿàÔÿàÔÿà Following the lives of students at a New York performing arts high school, the 1980s film Fame tackled heavy issues such as eating disorders, sexuality and the pressure of life in the spotlight. After initially receiving mixed reviews, the film was highly praised and quickly earnt two Academy Awards (Best Original Song and Best Original Score) as well as a Golden … Continue reading REVIEW: Fame, Millennium Centre

Hang Fire Southern Kitchen – A Truly Authentic Homage to American Barbecue

Words by Josh Ong. I don’t think thereÔÇÖs ever been a time since my fascination with food began that I have not been head-over-heels in love with American barbecue. The combination of subtlety smoked, buttery and soft slow cooked meats is everything I could ever wish for in this world. Yet, when it comes to outdoor cooking and our use of fire, we as a … Continue reading Hang Fire Southern Kitchen – A Truly Authentic Homage to American Barbecue

The Trend That Turned Our Food Colourful: The Unicorn Craze Explained

Words by Andrea Drobna. You canÔÇÖt seem to escape it; every time you open Instagram, your feed inundated with perfectly picturesque food. Shot in both flawless lighting and in location, they succeed in making you hungry and extremely jealous at the same time. Through the hashtags ÔÇÿ#foodstagramÔÇÖ, and #foodpornÔÇÖ, there lies a surplus of food inspiration at your fingertips, perfect for following the latest trends. … Continue reading The Trend That Turned Our Food Colourful: The Unicorn Craze Explained

Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods

Words by Angharad May. Many foods are closely associated with particular countries, but much of our modern world is comprised of an interconnected web of incorrectly geographically-attributed names with a whole host of foods not originating from where we think they are traditionally from or where their name may suggest. LetÔÇÖs take a look at five examples: French Fries are in fact, the less alliterative, … Continue reading Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods

Review: Evita

By Abbie Rands ÔÿàÔÿàÔÿàÔÿàÔÿà The opening moments of Evita truly showcase this powerhouse explosion of a performance; a show that doesnÔÇÖt let up until the final curtain. I have always loved cyclical shows, and Evita adheres to this tradition in such grand style that the opening events really do remain in the back of your mind throughout the whole performance – and long after! The … Continue reading Review: Evita

Review: Let It Be

By Josie Howie ÔÿàÔÿàÔÿàÔÿà Let It Be is a tribute-act meets musical which walks, or rather dances, us through The BeatlesÔÇÖ history! The cast consists of only 5 members (the 4 Beatles and an extra member to play ÔÇÿthe bits they donÔÇÖt have enough hands forÔÇÖ) so donÔÇÖt expect a huge chorus of backing singers, but expect what you might imagine a rock ÔÇÿnÔÇÖ roll … Continue reading Review: Let It Be

Interview | Paul Richards: Serial Showman

By Max Modell The Tim Minchin of drums? An ugly Hugh Grant type? Or just another lanky, awkward, middle class comedian? Who is Paul Richards? Drummer, playwright, comedian, novelist, film maker and all-round nice guy, Paul Richards is certainly all of these things. An Edinburgh Fringe fanatic, Paul performed 85 times at last yearÔÇÖs festival. However, this year he is taking on even more, bringing … Continue reading Interview | Paul Richards: Serial Showman

Review: War Horse, Millennium Centre

By Abbie Rands ÔÿàÔÿàÔÿàÔÿàÔÿà Arriving at the Millenium Centre, there could be no doubt of the buzz surrounding this play. The excitement was tangible and the moment the first note sounded, I was swept away. The use of song to open the show was genius, as was the use of music and sound throughout. Far from an all-singing, all-dancing Broadway-esque performance, the music was subtle, … Continue reading Review: War Horse, Millennium Centre

The Riverside FarmerÔÇÖs Market: A Run Down.

Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From traditional British products, such as pork and vegetables, to more exciting products like regionally grown spices! The Riverside Farmer’s Market took its current form in 1998 when it set up shop in Fitzhamon Embankment. The same core group who set … Continue reading The Riverside FarmerÔÇÖs Market: A Run Down.

Review: The Apocalypse Fire

The Apocalypse Fire revolves around the Skoptsy, a dark and mysterious Russian religious cult. The Skoptsy seeks to amass genuine religious artefacts which justify a mass suicide at the site of the CatharsÔÇÖ 13th Century last stand, Le Chateau de Montsegur. Ava – a former Secret Intelligence Service agent now working as an archaeologist at the British Museum – is swiftly recruited into the top … Continue reading Review: The Apocalypse Fire

Review: The Crucible, New Theatre

One of the signs of a really good play is that it manages to remain relevant years after it is first performed. Arthur MillerÔÇÖs timeless 1953 play has done exactly this. As the play develops with untiring intensity it becomes uncomfortably apparent that a lot of the issues explored are still prevalent in todayÔÇÖs society. The Crucible is based on the Salem witch trials which … Continue reading Review: The Crucible, New Theatre