Get to Know Cardiff’s Food and Drink Societies

The immediate stress and chaos of post-freshers’ week slump; where time is just a construct and deadlines seem startlingly close, yet so far… is among us.  One way to get settled into the new academic year and really feel like your university experience is in full swing, is to explore the many societies that Cardiff has to offer. As readers of Quench Food IÔÇÖm sure you would appreciate hearing from our Food and Drink related societies … Continue reading Get to Know Cardiff’s Food and Drink Societies

The art of charcuterie

Photos by Sasha Nugara Words by Sasha Nugara In this day and age, the average cheese plate will no longer do. ItÔÇÖs all about the charcuterie boards. The term charcuterie comes from France, directly translating to ÔÇÿdelicatessenÔÇÖ and involves a branch of cooking devoted to prepared meat products. Although the term specifically refers to the cooking of meat, the connotations of a charcuterie board has … Continue reading The art of charcuterie