Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals on a budget, and living in Cardiff adds an extra challenge- working around what ingredients are available from our beloved Cathays’ Lidl. Student cooking can often be disappointing and colourless, but that doesnÔÇÖt have to be the case! Alas, if you too are a student … Continue reading Adapting Classic Student Recipes
By Mary Stephanie Israel Recipes: Breakfast- Banana Pancakes Starter- Baked barbecue chicken wings Main- Mac and Cheese Snack- Mozzarella sticks Dessert- Oreo truffles Extra: Drink- Nutella hot chocolate BREAKFAST RECIPE: Banana Pancakes (1 serving) Preparation: 5 minutes Cook: 6-8 minutes Difficulty: Easy Total cost: Less than ┬ú1 Ingredients: 1 overripe large banana 1 large egg 2 tablespoons whole-wheat flour Method: Mash 2/3 of overripe banana … Continue reading Three Ingredients Recipes
By Megan Desmond When you are a student at university money can be tight. You are trying to save all the money you can for that upcoming night out with your friends or for that SU event that you are eager to go to. Money is tight and there is no one there to cook dinner for you either and you are sick of beans … Continue reading A Basic Guide to Cooking – Student friendly recipes
by Deirbhile McQuillan A versatile dish, this is a really good way to use up any extra rice you may have lying around in the cupboard! Swap chicken for beef, or if you like take out meat all together to make a tasty vegetarian alternative! Ingredients: For the Egg-fried rice ÔÇô (V) Cooked rice 1 garlic clove, diced 1 egg For the Chicken Stir Fry … Continue reading Student Friendly Recipes: Egg-fried Rice and Chicken Stir-fry
By Deirbhile McQuillan This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli you want! Ingredients: Packet of ready-made ravioli (cheese is a good choice, but you could pick your favourite filling), 850g 1 jar lasagne or pasta sauce, 700g 250g spinach chopped (you can use frozen spinach as long as it’s defrosted and excess water squeezed out) … Continue reading Student Friendly Recipes: Ravioli Lasagna
