Munchies – A Review
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived […]
food
The Hashery: A Review of the New Autumn/Winter Menu.
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter
Blanche: Cardiff’s First 100% Vegan Caf├®
By Nadine Pinnock Cardiff’s vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan
Review: Chapel 1877’s Summer Menu
A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of Cardiff’s
Quench Food: Lessons We’ve Learnt
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before
Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien The shorter version of this is in the current and final print issue of
Review: Wahaca
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench
Interview: 200 Degrees
By Ellie Philpotts Cardiff’s community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy
Round the World Food – Recreate in Cardiff
By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at https://issuu.com/gairrhydd/docs/quench_162) If you
Coming to Cardiff: Seafood Shack
By Ellie Philpotts Now is as good a time as any to be a food writer (or eater) in Cardiff.
Freshers’ Food Guide to Cardiff – Round Two
Cardiff’s Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a
Cardiff’s Comfort Food
By Ellie Philpotts Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most
Interview: Le Cordon Bleu
By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isn’t exactly as
Review: The Hashery
By Ellie Philpotts With the rent for independent businesses selling like hot cakes, and the amount of restaurants already calling
Student Friendly Recipes: Easy Mac’n’Cheese
By Deirbhile McQuillan When you’re away at university, one of the biggest issues students can have is cooking easy and
Review: The Goods Shed
Maria Mellor is normally found editing Gair Rhydd, but for now she’s popped over to the┬áQuench Food world. We’re all
Review: Jalan Malaysia
By Ellie Philpotts Since Jalan Malaysia kindly invited Quench Food to their Menu Relaunch, I thought I’d be a good
Review: Base + Barley
By Ellie Philpotts If you have your eye on the local food scene, you’ll have noticed a theme – plenty
Review: Th├® Pot – French-inspired charm – Megan Sylvester
Megan Sylvester writes about, The Pot, a French-inspired eatery in Cardiff. Situated on Crwys Road in the heart of Cathays, The
Review: The Meating Place
Nestled amongst the hustle and bustle of St Mary’s Street, The Meating Place is the ideal location for slightly