Another issue means another Quench Food Evening and it would appear this monthly expedition is turning into an exploration of continental cuisines. Kicking off with Italian, then moving onto quintessentially British, this time around Quench Food is heading to the heat of North Africa and the Middle East (or City Road to those unfamiliar with the use of creative metaphor). Boasting an extensive menu of … Continue reading Quench Food Evening: Mezza Luna
Another month and therefore another chance for us to explore CardiffÔÇÖs independent eateries as we head to The Gutsy Goose on Crwys road for the second of QuenchÔÇÖs food evening. Despite having to battle the elements to get to the restaurant, everyone remained lively, eager to be let loose on the sizable menu and see what The Gutsy Goose had to offer. Dominating the … Continue reading Quench Food Evening: The Gutsy Goose
A table littered with food snobs, bargain hunting penny-counters and simply greedy students; what else would you expect from the first quench Food Evening? On a drizzly evening in October, Quench initiated its monthly celebration of student-friendly restaurants in Cardiff with an evening full of rich food, tipsy cocktails and excellent company (if we say so ourselves) at Svago restaurant on Crwys Road. A new … Continue reading Quench Food Evening: Svago
Who would think that eating food, in a warehouse, from a truck could be such a delicious and creative dining experience? Food writer, Zenn Wong, attended Street Food Cardiff’s first ‘Depot’ event and gives us the low-down on all things foodie. With the aggressive rise of restaurant chains such as NandoÔÇÖs and Wagamama in recent years, itÔÇÖs easy to miss out on independent eateries, even … Continue reading Dinner From A Truck In A Warehouse? Street Food Cardiff’s Latest Venture
Different occasions and different company often determine where you end up going to eat and with the vast amount of eateries in Cardiff, it can be hard to filter through the copious amounts of Italian chain restaurants and take your friends/family/housemates to the perfect restaurant. Here at Quench we are all about helping you out so here is our guide to the restaurants suited to … Continue reading Food That Rises To The Occasion
ItÔÇÖs hard to express the delicious experience we had at CardiffÔÇÖs best pop-up restaurant, but smokinÔÇÖ is a word that springs to mind. Every Thursday and Friday between 5 and 9pm, the Lansdowne Pub is taken over by Samantha Evans and Shauna GuinnÔÇÖs Hang Fire Smokehouse, awakening the soul of southern- style BBQ through the ÔÇ£holy trinity of good timesÔÇØ: good food, good music and … Continue reading Review: Hang Fire Smokehouse
The ‘food’ hashtag on Instagram has over 90 million entries: thereÔÇÖs no doubt that documenting your meals is here to stay. However, is it a trend worth embracing, or should we shun those who dare whip out their phones at the dinner table? Emma Forbes and Britta Zeltmann investigate both sides of the issue. FOR┬áby Emma Forbes┬á LetÔÇÖs discuss the widespread phenomenon of instagramming food. … Continue reading Hashtag Foodporn
Buffalo Bar is renowned for being one of CardiffÔÇÖs leading bars ÔÇô its cocktails and nights cannot be upstaged by another ÔÇô but when we Food and Drink editors were invited to try out their Sunday roast, we really didnÔÇÖt know what to expect. We were surprised to see the place so empty. IÔÇÖve never actually been there on a Sunday before, and it was … Continue reading Review: Buffalo Bar Roast Dinner
Lucy Twaite chronicles her experiences of Thai cuisine┬á When I knew I was going to be teaching English in Thailand on a six week internship, the first thing that struck my mind was the food! I was to live with the Thai people, a people who take pride in ensuring that guests trying something new every hour of every day. Like many other cultures, eating … Continue reading The Thai Food Diaries
Food & Drink’s special correspondent Sean Bagnall explores the boozy delights of Cowbridge ÔÇ£Cowbridge Food FestivalÔÇØ. To a native of the middle of England (like myself) this festival is hardly as famous as the likes of Glastonbury, but being a food loving, aspiring amateur food writer, it was only right that I visited this charming little town to see what it had to offer. My … Continue reading Cowbridge Food & Drink Festival 2013
Becca Eustis reviews an Asian-foodie favourite, just a stone’s throw from the Union. Continue reading “Review: Kama Lounge, Woodville Road”
Rosie Jones takes a look at The College House. Continue reading “Review: The College House, North Road”
Food visits local markets around the capital: Roath, Riverside and Cardiff Central Market. Continue reading “Cardiff’s Markets”
