The Hashery: A Review of the New Autumn/Winter Menu.
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter […]
food
Blanche: Cardiff’s First 100% Vegan Caf├®
By Nadine Pinnock Cardiff’s vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan
Review: Chapel 1877’s Summer Menu
A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of Cardiff’s
Quench Food: Lessons We’ve Learnt
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before
Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien The shorter version of this is in the current and final print issue of
Review: Wahaca
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench
Interview: 200 Degrees
By Ellie Philpotts Cardiff’s community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy
Round the World Food – Recreate in Cardiff
By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at https://issuu.com/gairrhydd/docs/quench_162) If you
Coming to Cardiff: Seafood Shack
By Ellie Philpotts Now is as good a time as any to be a food writer (or eater) in Cardiff.
Freshers’ Food Guide to Cardiff – Round Two
Cardiff’s Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a
Cardiff’s Comfort Food
By Ellie Philpotts Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most
Interview: Le Cordon Bleu
By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isn’t exactly as
Review: The Hashery
By Ellie Philpotts With the rent for independent businesses selling like hot cakes, and the amount of restaurants already calling
Student Friendly Recipes: Easy Mac’n’Cheese
By Deirbhile McQuillan When you’re away at university, one of the biggest issues students can have is cooking easy and
Review: The Goods Shed
Maria Mellor is normally found editing Gair Rhydd, but for now she’s popped over to the┬áQuench Food world. We’re all
Review: Jalan Malaysia
By Ellie Philpotts Since Jalan Malaysia kindly invited Quench Food to their Menu Relaunch, I thought I’d be a good
Review: Base + Barley
By Ellie Philpotts If you have your eye on the local food scene, you’ll have noticed a theme – plenty
Review: Th├® Pot – French-inspired charm – Megan Sylvester
Megan Sylvester writes about, The Pot, a French-inspired eatery in Cardiff. Situated on Crwys Road in the heart of Cathays, The
Review: The Meating Place
Nestled amongst the hustle and bustle of St Mary’s Street, The Meating Place is the ideal location for slightly
Buy Local, Buy Better?
Imogen Byers investigates how easy it really is to revolt against the supermarkets by eating local produce and supporting independent