Review | Gin and Rum Festival
Words by Saoirse O’Connor and┬áIzzy Boulton The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June […]
food
Weirdly World Foods
Words By Lottie Ennies The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar
Hotpot Spot | Review
Words By Caterina Dassiè Quench were invited to try some of the food of Hotpot Spot. In the middle of
Cocoa & Drizzle | Review
Words By Caterina Dassi├¿ Cocoa & Drizzle is a brownies businessÔǪyou heard meÔǪBROWIES (and blondies) delivered to your door. Lauren,
Flawsome: The wholesome all-natural juice company paving the way for sustainable brands
Words By Eleanor Strong Since I was 16 years old, I have always worked within the food and drink sector.
Bangkok Caf├® | Review
Words by Ashavari Baral As a deep lover of pan Asian cuisine, I have a high standard of what constitutes
Global Gardens – Wild Food Workshop
Words By Eve Lewis Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath
Saray | Review
Words By Ashavari Baral In the heart of Cardiff’s hub of international food and culture ÔÇô City Road ÔÇô lies
Ciliegino | Review
Words By Angelica Marengo On the 14th of March, a friend of mine and I had the pleasure of tasting
Kayla Howey | The Original Dish | Interview
Words By Caterina Dassiè Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to
A (Small) Food Map
By Katie Duffin There are lots of goods out there which represent cultures, but most of them are unknown. I
Frozen Food: Friend or Foe?
By Angharad May When it comes to food, fresh is best, right?  30% of Brits would agree, alongside the belief
The Planetary diet
By Hannah Penwright The planetary diet might just sound like the next new diet some expert claims is the diet
Interview with a Masterchef: Imran Nathoo
By Caterina Dassi├® I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only
Cardiff Viva! Vegan Festival | Review
By Ashavari Baral ÔÇÿ’Clothing starts conversation, especially vegan clothing” says Jane, who started her own vegan clothing store 5 years
Bwyta Bwyd Bombai (3B’s) Caf├¿ | Review
Words by ┬áCaterina Dassi├¿ Just tucked inside the High Street Arcade, ┬áhides the cozy and delicious Bwyta Bwyd Bombai (3B’s)
Viva! Vegan Festival
By Ashavari Baral Viva! Vegan Festival is back in the diff for the third year in a row this Saturday
The grab and go revolution- can independent businesses keep up?
Words By Yana Milcheva┬á┬á┬á┬á┬á┬á It’s 9AM, you are late for a lecture and are rushing through the supermarket aisles in
Santiago’s | Review
Words By Charlotte Barrett I think all these years of watching MasterChef and Great British menu have equipped me with
The Chickpea Takeover
Words By Bethany Griffiths Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether