Adapting Classic Student Recipes
Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals […]
food
The Coconut Tree
Words by Sasha NugaraPhotography by Sasha Nugara As someone who has grown up immersed in Sri Lankan food and culture
Food Abroad, Is It Worth It?
After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip
My Vegan Rollercoaster
By Indigo Jones From the title you’re probably thinking, “Alton Towers have introduced a weird new ride”, but alas you’d
A Quarantined Culinary Education
Words and image by Olivia Adams With the closure of many food eateries as a result of lockdown, and receiving
Recreating Holiday Meals
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best
Lockdown Cravings
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our
Our Favourite Foodtubers
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted
How Is the Food Industry Fighting COVID-19?
We’re living under circumstances no one could have predicted, facing a pandemic that will not only go down in history,
The Best Veggie Items in Cardiff’s Meatiest Restaurants
It can be hard being a vegetarian when all of your family and friends prefer a good ol’ steak, especially
Review: Honest Burgers, Church Street
By Lauren Stenning and Katie Duffin Disclaimer: Honest Burgers provided Quench with a complimentary meal in exchange for a review.
Cardiff Breakfast Guide
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias
Welsh Delights
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts
Food Fashions of the Decade
Words by Catarina Vicente The first time I had açai, it was served to me in a plain bowl, topped
Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after
Review: Vivo Latino, Canton
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The
Fresher’s Foodie Checklist
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Kurbo: When Diet Culture Goes Too Far
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures
5 Inventions that Changed Our Lives
Throughout history, there have been many inventions that have changed the course of history and the lives of people. These creations are, most likely, a normal part of our lives today, but when they first appeared they were truly extraordinary. This list is by no means complete, it will just try to show how 5 things we take for granted today came to be and what were the immediate effects it had on people. So, let’s start?
Review: Bite Food Festival. Insole Court, Llandaff
Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have