Josh Ong – Food & Drink Editor food@quenchmag.co.uk Quench were invited to Santa Maria on St MaryÔÇÖs street to try out some of their menu. There’s no denying that within Cardiff, there lies quite the strong Italian community. From Da Mara to Calabrisella, we, as a city, are quite spoilt for choice when it comes to finding a true taste of Italy this side … Continue reading Santa Maria – Review
Words By Angelica Marengo On the 14th of March, a friend of mine and I had the pleasure of tasting some of CilieginoÔÇÖs specialities. Ciliegino is an Italian restaurant located inside Cardiff Saint DavidÔÇÖs Centre and opened its doors to the city in 2017. After finding out that the chef, Tonino, is the owner of five other restaurants in Sicily, I could not wait to … Continue reading Ciliegino | Review
Words by Caterina Dassie Da Mara is an Italian restaurant pizzeria situated in Penylan, just at the end of Albany Road in 2 Pen-Y-Lan Road. It has a capacity of 70-seating but also offers a takeaway menu. The business is run by a husband and wife team, Mark and Rita, who have always been passionate about the culinary field. Indeed, Mark is a professional of … Continue reading Da Mara | Review
By Ellie Philpotts International Eating┬á Cardiff is a melting pot of a range of cultures, and with a range of cultures comes a range of great cuisine. If youÔÇÖve moved to Cardiff from another country, youÔÇÖre more than likely to find easy access to food thatÔÇÖll remind you of home, and if youÔÇÖre from round here anyway, itÔÇÖs the perfect chance to widen your palate… … Continue reading Freshers’ Food Guide to Cardiff – Round One
By Ellie Philpotts Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most of the last dregs of limited responsibilities. Oh, and that day at the end of it all when you actually have a degree and pose in front of City Hall before going off to start that frequently-discussed adventure also known as the ÔÇÿreal world.ÔÇÖ However, … Continue reading Cardiff’s Comfort Food
By Deirbhile McQuillan This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli you want! Ingredients: Packet of ready-made ravioli (cheese is a good choice, but you could pick your favourite filling), 850g 1 jar lasagne or pasta sauce, 700g 250g spinach chopped (you can use frozen spinach as long as it’s defrosted and excess water squeezed out) … Continue reading Student Friendly Recipes: Ravioli Lasagna
Sadia Pineda Hameed┬áchecks out Italian restaurant Toni’s Amici. Amidst the mass of Italian chain restaurants that litter Cardiff city centre, finding ‘a proper Italian’ seems near impossible. Bella Italia, Jamie’s Italian and the like have pizza crusts not quite thin enough, a sense of being overcharged and a notable lack of warmth in the atmosphere. The family-run Toni’s Amici, however, is what one might call … Continue reading Review: Toni’s Amici, authentic Italian in Cardiff – Sadia Hameed
