My Ultimate Easter Dessert
Fruit Pavlova Pavlova is my family’s favourite dessert to have after our roast on Easter Sunday. A melt in the […]
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My Perfect Christmas Dinner
My housemate recently asked me what my last meal would be. I said a roast, but more specifically, Christmas dinner.
Review: Yakitori 1 – A Hidden Gem in the Bay
This week I was lucky enough to try out Yakitori┬á1’s fabulous menu, and boy was it delicious!┬áWhen we received a┬áDM┬áinviting
My Food Journey at University: The Lessons I’ve Learnt
Image by Vasily Koloda (via Unsplash) The independence that university brings has, for one thing, changed my relationship with food
Review: DARK, Castle Arcade
By Peter Wolinski The best time to go out for food in Wales is whenever the Welsh rugby team are
How Is the Food Industry Fighting COVID-19?
We’re living under circumstances no one could have predicted, facing a pandemic that will not only go down in history,
The Welsh ‘Port to Plate’ Project
By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose
Welsh Delights
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts
Food Fashions of the Decade
Words by Catarina Vicente The first time I had açai, it was served to me in a plain bowl, topped
Review: Nook, Cowbridge
Peter Wolinski kindly reviewed Nook for Quench. Browsing Tripadvisor is extremely entertaining. I’ve no idea what possesses anyone in their
“Why aren’t you drinking?” The question everyone asks but no one should have to answer
Disclaimer: I have not done Dry January and I don’t intend to stop drinking anytime soon. The cleansing month of
New Year’s Foodie Resolutions
Quench couldn’t let the turning of a decade go by without setting some extra-special foodie resolutions. Words by Ellie Hutchings
Kurbo: When Diet Culture Goes Too Far
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures
Review: Street Food Circus, Canton
Words by Christopher Colbourn Images by Christopher Colbourn and Shannon Worsey I try to keep to a pretty strict food
Weirdly World Foods
Words By Lottie Ennies The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar
Hotpot Spot | Review
Words By Caterina Dassiè Quench were invited to try some of the food of Hotpot Spot. In the middle of
Eating Out Without Gluten – An Impossible Task?
By Gintare Sa Dining out with your friends or family these days has become almost an essential ritual and a
Cocoa & Drizzle | Review
Words By Caterina Dassi├¿ Cocoa & Drizzle is a brownies businessÔǪyou heard meÔǪBROWIES (and blondies) delivered to your door. Lauren,
The Best Spots for Sweet Easter Treats across Cardiff
By Meg Hurst Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this
Meat Substitutes – Friend or Foe?
The Argument For Meat Substitutes By Rosa Burston The increasing quality and availability of meat substitutes over the past few