Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near impossible. It was animal products or nothing as far as chocolate was concerned, and a genuinely good replacement for a bit of roast lamb was out of the picture. Over the last three years or so, however, weÔÇÖve witnessed a surge in the demand for … Continue reading A Vegan Easter
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias here), but what about when youÔÇÖre feeling perky and looking for a really good breakfast? Look no further; here youÔÇÖll find all the information you need on the best breakfasts around the city. Anna Loka Ah, where do I begin? Anna Loka has earned itself … Continue reading Cardiff Breakfast Guide
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole, and therefore a vociferous meatatarian, such a conversion dans relationship wouldÔÇÖve ended in each party being disappointed in the other; her displeased with me for not following suit, me with her for abandoning lamb shank. … Continue reading Review: Wild Thing, Grangetown
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking, photography and use of social media. We hope you’ve enjoyed discovering these accounts, where our fellow students’ passion for food shines through their Instagram, as much as we have! Maybe the series of interviews has even inspired you to start your own foodgram…Read what our … Continue reading Student Foodgram: STARVINGALLDAY
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in 2013 at a news conference in London that it was first tasted in the form of a burger. When the two tasters tested the burgers, they reported that the meat tasted very similar to normal meat, with the only complaint being that it was a … Continue reading Lab Grown Meat – A Revolution in Food?
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily used instead of deep- or shallow-fried to tart something up that otherwise sounds rather boring. Masterchef are seasoned offenders: ÔÇ£Barry is serving pan-fried boeuf with twice cooked potato strips.ÔÇØ Translation: Barry is cooking steak and chips. Close behind is pan-[insert … Continue reading Review: Vivo Latino, Canton
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a little cafe. It used to be no more than a sandwich stand, but over summer, the owner, Metchy, transformed it into a caf├®, specifically designed for students and businesspeople as a sort of comfortable study space. The first thing you notice when you walk in … Continue reading Review: Metchy’s Cafe, Cathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on her colourful Instagram page. Words by Carys Wigley How long have you had your foodgram for and what inspired you to start it? IÔÇÖve had my foodgram for five months. I often eat out and love trying new places but … Continue reading Student Foodgram: cookingincathays
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isnÔÇÖt much that tops a stodge binge. Whether itÔÇÖs whilst youÔÇÖre drastically hungover on the sofa, at a late-night takeaway or perhaps out somewhere slightly more cultured, bolting down a dangerous amount of carbohydrate is rarely an unenjoyable experience. And one evening, after a particularly miserable Cardiff afternoon, my … Continue reading Review: The Dough Thrower, Cowbridge
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, thereÔÇÖs nothing better than a warm, sumptuous bowl of Pho (Vietnamese soup). Luckily, a new Pho restaurant opened in Cardiff centre last month! And I went to check it out pho QuenchÔǪ When walking down Church street where the quaint St JohnÔÇÖs Church is situated, it was rather … Continue reading Review: Pho, Cardiff
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her Instagram account. Continue reading Student Foodgram: @hannah_penwright_
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems: Words by Hannah Penwright The Hellenic Eatery The Hellenic Eatery is a Greek restaurant in the heart of Cathays, meaning itÔÇÖs perfect for students looking for an inexpensive but very delicious meal out. Whether youÔÇÖre a huge Greek food fan or have never tried it, … Continue reading Fresher’s Foodie Checklist
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off but now it is perhaps the only classic TV which I am excited to watch in its scheduled spot the minute it comes out. Each year there are a selection of ordinary people who want to demonstrate, as well as push their baking skills to … Continue reading The Great British Bake OffÔÇÖs Dwindling Viewership: Should we still be watching?
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown exponentially over the last half-decade, many restaurant goers have questioned whether or not both the decline of meat-centred menus and the former are directly correlated. Fortunately, in the current climate, they are not mutually exclusive. There are some … Continue reading CardiffÔÇÖs Most Meaty Menus Amid the Vegan Takeover
Words by Andrea Drobna Located at the top of St. MaryÔÇÖs Street in Cardiff, Pieminister is advertised as the home of award-winning pies and creamy soft serve ice cream. They originally opened their first branch in Bristol, and now operate in multiple cities across the UK. You can find their pies in their own Pieminister restaurants, caf├®s, or as savory additions to partner pubs who … Continue reading Review: Pieminister, St Mary Street
Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival enables families to do that with a bit of a spin. There arenÔÇÖt any soggy sandwiches or dry scotch eggs, but a variety of culinary delights straight from local food outlets. The food stalls offered gourmet … Continue reading Review: Bite Food Festival. Insole Court, Llandaff
Rainbow Vegetable and Hummus Salad Words by Hannah Penwright ThereÔÇÖs a common misconception that salads arenÔÇÖt filling, but this one definitely is! Roasted beetroot, cauliflower and carrot layered with hummus and greenery make for a colourful, nutritious treat. Serves- 6 Prep time- 50 minutes Difficulty- easy Ingredients 3 medium beetroots 100g cooked chickpeas 250g carrots Half a head of cauliflower 2 tbsps olive oil Salt … Continue reading Shake up your Salad for Summer!
Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of CardiffÔÇÖs most unique and delicious festivals ÔÇö the International Food and Drink Festival. Music trumpeted out of the speakers as one of the many eccentric bands that day carried the crowd along with an electric set of up-tempo jazz … Continue reading Review: Cardiff International Food and Drink Festival. Cardiff Bay.
By Abby Wilson. When first arriving at university, it can be very tempting to fall into the trap of often ordering takeaways. I mean, who doesnÔÇÖt love DominoÔÇÖs or a good curry? Living on a budget and no longer being able to rely on your parents to do the food shopping and cooking can be quite daunting. It can also be difficult to balance studying … Continue reading Kitchen Cupboard Essentials for Freshers
