Our Favourite Foodtubers
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted […]
Quenchfood
A Vegan Easter
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near
Cardiff Breakfast Guide
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias
Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after
Student Foodgram: STARVINGALLDAY
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking,
Lab Grown Meat – A Revolution in Food?
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in
Review: Vivo Latino, Canton
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The
Review: Metchy’s Cafe, Cathays
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a
Student Foodgram: cookingincathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade
Review: The Dough Thrower, Cowbridge
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isn’t much that tops
Review: Pho, Cardiff
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better
Student Foodgram: @hannah_penwright_
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her Instagram account.
Fresher’s Foodie Checklist
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
The Great British Bake Off’s Dwindling Viewership: Should we still be watching?
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off
Cardiff’s Most Meaty Menus Amid the Vegan Takeover
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old
Review: Pieminister, St Mary Street
Words by Andrea Drobna Located at the top of St. Mary’s Street in Cardiff, Pieminister is advertised as the home
Review: Bite Food Festival. Insole Court, Llandaff
Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have
Shake up your Salad for Summer!
Rainbow Vegetable and Hummus Salad Words by Hannah Penwright There’s a common misconception that salads aren’t filling, but this one
Review: Cardiff International Food and Drink Festival. Cardiff Bay.
Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had
Kitchen Cupboard Essentials for Freshers
By Abby Wilson. When first arriving at university, it can be very tempting to fall into the trap of often