Tag: Quenchfood

Food

Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu

Words by Josh Ong Pieminister have launched their autumnal menu to combine the joys of Pies and Sunday Roasts into one.   Bristolian based Pieminister have embarked on their next adventure in the culinary world; tackling the Sunday Roast. Using their pies as a base for the dish, their Sunday Best menu allows you to combine a pie of your choice with mash, gravy, carrot … Continue reading Sunday Roast in a Pie? – Pieminister launches new Autumnal Sunday Menu

Josh Ong
Food

Hang Fire Southern Kitchen – A Truly Authentic Homage to American Barbecue

Words by Josh Ong. I don’t think thereÔÇÖs ever been a time since my fascination with food began that I have not been head-over-heels in love with American barbecue. The combination of subtlety smoked, buttery and soft slow cooked meats is everything I could ever wish for in this world. Yet, when it comes to outdoor cooking and our use of fire, we as a … Continue reading Hang Fire Southern Kitchen – A Truly Authentic Homage to American Barbecue

Josh Ong
Food

New Year, New Las Iguanas – A Relaunch Review

Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at Quench we went to check it out! We were greeted by a bustle of people, food, colour, and energetic girls clad in feathers, and a waitress who seated us. From the minute we sat down, we were well-looked after, with our cocktail order taken almost … Continue reading New Year, New Las Iguanas – A Relaunch Review

charlotteclark
Food

Gassy’s: The Relaunch.

It’s back! New name (RIP “JackÔÇÖs”), new image (hellooooo sexy purple), and a new menu (donÔÇÖt worry, not all your old favourites are gone) ÔÇô welcome to the sparkly new GassyÔÇÖs. Still situated on that busy Salisbury Rd corner, you will be unable to miss it as you walk by, with its bright purple and rainbow design! Step inside and youÔÇÖll be welcomed by our … Continue reading Gassy’s: The Relaunch.

charlotteclark
Food

The Riverside FarmerÔÇÖs Market: A Run Down.

Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From traditional British products, such as pork and vegetables, to more exciting products like regionally grown spices! The Riverside Farmer’s Market took its current form in 1998 when it set up shop in Fitzhamon Embankment. The same core group who set … Continue reading The Riverside FarmerÔÇÖs Market: A Run Down.

charlotteclark