How Can Travel Benefit Me?
Words by Sarah Belger / Image by Nils Nedel Getting bored of grey skies and cold nights? Planning your next […]
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The Weird and the Wonderful: Travel Stories
Image by Ian Schneider Foreword by Kat Mallett Visiting new countries and exploring faraway lands is quite simply unbeatable. However,
Gender Neutral Fashion
by Joshua Allen The past few years have seen a dramatic rise in the mainstream coverage and interest in gender-neutral
The Places We Wish We Could Be This Winter
Artwork by Ellie Hutchings Iceland – Words by Kat Mallett Winter is now officially in full swing, with infinite grey
Living Abroad Series: Dunedin
Words and images by Kat Mallett Going to university comes with a multitude of challenges, decisions and opportunities. It is
A Vegan Easter
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near
Review: DARK, Castle Arcade
By Peter Wolinski The best time to go out for food in Wales is whenever the Welsh rugby team are
The Welsh ‘Port to Plate’ Project
By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose
Review: Milkwood, Pontcanna
Words by Peter Wolinski On the show Harry and Paul, there’s one sketch where Harry Enfield plays a long haired,
Food Fashions of the Decade
Words by Catarina Vicente The first time I had açai, it was served to me in a plain bowl, topped
“Why aren’t you drinking?” The question everyone asks but no one should have to answer
Disclaimer: I have not done Dry January and I don’t intend to stop drinking anytime soon. The cleansing month of
Review: Metchy’s Cafe, Cathays
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a
Student Foodgram: cookingincathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade
Review: The Dough Thrower, Cowbridge
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isn’t much that tops
Review: The Coconut Tree ÔÇÿCocotail’ Launch
Words by Lauren Stenning Having previously reviewed this Sri Lankan restaurant’s divine food, Quench were invited to sample their recent
Review: Pho, Cardiff
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better
The Great British Bake Off’s Dwindling Viewership: Should we still be watching?
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off
Cardiff’s Most Meaty Menus Amid the Vegan Takeover
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old
Review: Pieminister, St Mary Street
Words by Andrea Drobna Located at the top of St. Mary’s Street in Cardiff, Pieminister is advertised as the home
Shake up your Salad for Summer!
Rainbow Vegetable and Hummus Salad Words by Hannah Penwright There’s a common misconception that salads aren’t filling, but this one