quenchmagazine Archives - Page 4 of 4

Made by Hand

ilonacabral / November 5, 2018

By Ilona Cabral What’s your favourite part of Christmas? The food? The alcohol? The Presents? Well, this year your favourite […]

ilonacabral / November 3, 2018

by Andrea Gaini ÔÿàÔÿàÔÿàÔÿàÔÿà Speechless, amazed, astonished, shocked, stunned ÔÇô in a word: Wicked. I’ve seen enough musicals to fill

ilonacabral / November 1, 2018

By Kathleen Walker ÔÿàÔÿàÔÿàÔÿà It might seem a little early to mention the Nativity story, but it’s the start of

Josh Ong / October 11, 2018

By Abby Wilson. When first arriving at university, it can be very tempting to fall into the trap of often

by Camille Stanley and Max Modell This month the Mercury Prize-nominated artist Jorja Smith embarks on her headline UK tour,

ilonacabral / September 26, 2018

By Andrea Drobna ÔÿàÔÿàÔÿà Following the lives of students at a New York performing arts high school, the 1980s film

Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at

Here at Quench Food, we indulged over the festive season. So when we got an invite to go down to

Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it

A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of Cardiff’s

Hannah Hopkins / September 29, 2016

“Wicked” as a story itself is essentially one of the most successful fanfictions ever written. Based off the 1995 story