For the second year running I signed up to Veganuary, which means I pledged to eat vegan for the whole of January. Beginning in 2014, every year the campaign has grown and grown and this year there was a record-breaking 580,000 sign ups. The environment has always been one of the biggest driving forces behind my diet changes. In 2015 I committed to a pescatarian … Continue reading Veganuary: Is It Worth the Hype?
Photo by Kristian L├©vstad on Unsplash ItÔÇÖs officially 2021 and, as the classic saying goes, new year, new me. I canÔÇÖt count the amount of times IÔÇÖve come up with resolutions on January, spanning from less carbs, to more exercise. This year we wanted to find out what food and drink related resolutions were popular, and whether they were worth trying ourselves! Less Alcohol by … Continue reading New YearÔÇÖs Foodie Resolutions
“Es i o fwyta cig, llaeth, wyau ac ati i dorri’r cyfan allan mewn diwrnod.” Mae’n debyg mai rollercoaster yw’r ffordd orau i ddisgrifio fy nghyfnod pontio i ddod yn fegan a fy mherthynas ├ó bwyd dros y misoedd diwethaf. Dechreuais i fy siwrnai feganaidd ar ├┤l bod yn pescatarian am nifer o flynyddoedd yn y gorffennol, felly roeddwn i’n meddwl y byddwn i’n mentro … Continue reading Fy Siwrnai Feganaidd
By Indigo Jones From the title youÔÇÖre probably thinking, ÔÇ£Alton Towers have introduced a weird new rideÔÇØ, but alas youÔÇÖd be wrong. A vegan rollercoaster is probably the best way to describe my relationship with food over the past 6 months. It all began way before lockdown, at the beginning of the year when we thought 2020 would be like the 1920s; one big celebration … Continue reading My Vegan Rollercoaster
The Argument For Meat Substitutes By Rosa Burston The increasing quality and availability of meat substitutes over the past few years has been eminently visible to me as a long-standing vegan; I struggle to see how this development can be viewed with disdain! Anyone who values animal life, the state of our planet or their own health should be relieved that veganism is becoming mainstream … Continue reading Meat Substitutes – Friend or Foe?
Poppy Jennings It wasnÔÇÖt so long ago that trying to get a vegan option at a restaurant was more difficult than finding a needle in a haystack. But in recent years it has soared in popularity. According to a survey conducted by The Vegan Society and Vegan Life Magazine, the number of vegans in the UK has risen from 360,000 in 2016 to 3.5 … Continue reading The Criminal Syndicate of the Avocado
