When I was invited to review a pop-up cafe on 22 Crwys Road, I had the feeling where I was sure I’d been there before. Waking up after a heavy Juice session, I eagerly skipped off with a hungover stomach that was DYING for an avo-based brunch. And when I got there I found I was at none other than the door of Munchies! If … Continue reading Pop-up Avocado Cafe- A Review
This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks editor for Quench Magazine is coming to an end soon; with our final issueÔÇÖs pitches sent in, the only creative space left for me is our online outlet. Then I realised it was International WomenÔÇÖs day. I scrolled through social media, seeing women lifting each … Continue reading International Women’s Day: A Celebration of Cardiff’s Women in Food and Hospitality.
I never really know what to expect of vegan fair events like these. IÔÇÖve had lukewarm experiences where there were about four to five different stalls all selling some variation of vegan cake, IÔÇÖve had slightly better experiences where there were a lot of stalls but the venue was too small, too cold, smelt funny. So I find that its best to go without any … Continue reading Cardiff Viva! Vegan Festival – A Review.
On a rainy, hungover Sunday last weekend, I laid in bed wondering what on earth could lighten my day and clear away my groggy head. So, naturally, I thought of foodÔǪ where could I go? What could I eat? Should I try somewhere new? God knows all I wanted was to be feline good (I love the pun.) So, I booked myself into a time … Continue reading Feline Good Cat Caf├® ÔÇô A Review
Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at Quench we went to check it out! We were greeted by a bustle of people, food, colour, and energetic girls clad in feathers, and a waitress who seated us. From the minute we sat down, we were well-looked after, with our cocktail order taken almost … Continue reading New Year, New Las Iguanas – A Relaunch Review
Here at Quench Food, we indulged over the festive season. So when we got an invite to go down to Tramshred at Tramshed, a HIIT workout followed by prosecco and a healthy brunch, we were excited to attend. So we turned up, eager to get to the end of that hour of sweating so we could sink a glass of bubbly and eat some tasty … Continue reading TramSHRED at Tramshed
It’s back! New name (RIP “JackÔÇÖs”), new image (hellooooo sexy purple), and a new menu (donÔÇÖt worry, not all your old favourites are gone) ÔÇô welcome to the sparkly new GassyÔÇÖs. Still situated on that busy Salisbury Rd corner, you will be unable to miss it as you walk by, with its bright purple and rainbow design! Step inside and youÔÇÖll be welcomed by our … Continue reading Gassy’s: The Relaunch.
Over the past couple of years, the vegan scene around Cardiff has really expanded, and Blanche Bakery is the new kid on the block, having opened its doors this weekend on Mackintosh Place, Roath. Owners Amy and Rem have been supplying local coffee shops around Cardiff with their delicious cakes for about a year, before deciding to take the plunge and open up their very … Continue reading Blanche, The New Vegan Bakery- A Review
As a meat eater, I was sceptical about reviewing Milgi, as it is so well known throughout Cardiff for being the veggie and vegan hub. But let me say right now that I was wrong for being so narrow-minded and I was very happily surprised once I arrived and tried the food. I walked into this quaint and cosy little restaurant on a rainy and … Continue reading Vegan Roast Dinner- Milgi’s A Winner.
Now, summer has gone and gone with it is our desire for cold fresh salads. We want warmth, comfort and substance to our meals. But does this mean we should eat pie and mash every day? Sadly, probably not. We wanted to know how to stay ÔÇÿhealthyÔÇÖ (i.e. follow a balanced diet) throughout the cold seasons when all we want to do is eat warm … Continue reading Healthy Wintery Meals ideas.
Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From traditional British products, such as pork and vegetables, to more exciting products like regionally grown spices! The Riverside Farmer’s Market took its current form in 1998 when it set up shop in Fitzhamon Embankment. The same core group who set … Continue reading The Riverside FarmerÔÇÖs Market: A Run Down.
Quench have been at it again trying out different restaurants in the Cardiff area. Next on the agenda was Meat at 156, located on City road, again another hot spot for us students. As meat lovers, we were very excited about going here and we had our suspicions that tomato soup wouldnÔÇÖt be what we found on the menu. Upon arriving, we met with 2 … Continue reading Meat at 156 – A Review.
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and he told us how he got started. Jordan was a student at University of South Wales when he came up with his business idea: to bake up some sweet goods and deliver them to the hungry … Continue reading Munchies – A Review
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter menu. Nestled at number 6 Castle Street (the high street running alongside the Castle), is this vibrant eatery, renowned for its fantastic atmosphere and high-quality food. Some of you will already be familiar with this pocket of joyÔÇÖs wide range of dishes including burgers, cubanos … Continue reading The Hashery: A Review of the New Autumn/Winter Menu.
