What does your favourite cheese say about you?
By Sophie King What did the cheese say when it looked in the mirror? Halloumi. It’s a sensitive topic, one […]
Vegan Cinnamon Buns Recipe
By Dominika Kusnierska With winter in full swing, we are all craving sweet treats a little more than often. At
A Very Merry Vegan Christmas: Butternut Squash Banana Bread Recipe
By Dominika Kusnierska Who doesn’t like banana bread? This one is so moist that no one can resist grabbing a
Review: Dirty Martini
By┬áBetsy Kharas As a self confessed cocktail addict, I’ve spent one too many nights traipsing round various cocktails bars in
Student Friendly Recipes: Egg-fried Rice and Chicken Stir-fry
by Deirbhile McQuillan A versatile dish, this is a really good way to use up any extra rice you may
Review: Lab 22
By Emily Turner Cocktails have been around for centuries, are drank by almost everyone and are especially popular among young
A Very Merry Vegan Christmas: Skinny Cut Out Biscuits Recipe
By Dominika Kusnierska Christmas is that time of year when we indulge so much we can hardly step away from
Student Friendly Recipes: Ravioli Lasagna
By Deirbhile McQuillan This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli
Student Friendly Recipes: Easy Mac’n’Cheese
By Deirbhile McQuillan When you’re away at university, one of the biggest issues students can have is cooking easy and
Quench Food Abroad: A day on Cloud9, Fiji
Our Food and Drink editor Georgia O’Brien was lucky enough to have travelled halfway across the world this summer to