Image: Suju (via pixabay) By Francesca Ionescu American universities have coined the phrase ÔÇÿFreshman 15ÔÇÖ, where students gain 15 pounds in their first year. This is due to many things, like moving from home and mum is not the one cooking anymore, and Pot Noodles become everyoneÔÇÖs best friend. It might also be the constant drinking as a form of socialisation, but it is far … Continue reading The Relationship 15
Words and photography by Harriet Lowbridge So much pressure is put on first dates, they can make or break any potential relationship no matter how much chemistry youÔÇÖve had brewing in the flirting days. But, youÔÇÖre stuck on where to actually go. Who hasnÔÇÖt been there? Especially when you want to make a decent first impression. So, if you need some inspiration, hereÔÇÖs my guide … Continue reading The Best First Date Spots In Cardiff
Words by Sasha Nugara For me, lockdown will always signify an unprecedented amount of binge snacking and stress eating. Those early, uncertain days were passed with films and chocolate as I lost all motivation and any concept of the word ÔÇÿhealthÔÇÖ. Now that lockdown is lifting and uni is looming, I am all too aware of the consequences my mental and physical health has faced … Continue reading Post-Lockdown Health Kick
By Indigo Jones Featured image by Kathryn Jones @ Marco Pierre White Steakhouse Cardiff Hello, my name is Indigo, and I am a die-hard foodie. Ever since I was a child, I longed for the days my parents would take me to eat out, flashforward to now, I am 21 and not much has changed. In all honesty I have probably spent a large portion … Continue reading The Best of Eat Out to Help Out
Featured image by Indigo Jones From the 3rd to 31st August, we’re all able to get a 50% discount when dining at restaurants registered with the Eat Out to Help Out Scheme to help us get back into restaurants after they were shut during lockdown. At first glance, the scheme might seem like a great idea- we are all saving lots of money and getting … Continue reading ‘Eat Out to Help Out’: Too Good to be True?
Ratatouille By Tom Benny Ratatouille (2007) is one of the best-known Pixar films. Its success is huge, as it won Best Animated Feature at the 80th Academy Awards, currently ranks 43rd on MetacriticÔÇÖs list for ÔÇÿ100 Best Films of All TimeÔÇÖ (1 spot above Parasite!), and possesses a score of 96% on Rotten Tomatoes. In fact, pet retailer Pets at Home reported an increase in … Continue reading Iconic Dishes In Films
Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals on a budget, and living in Cardiff adds an extra challenge- working around what ingredients are available from our beloved Cathays’ Lidl. Student cooking can often be disappointing and colourless, but that doesnÔÇÖt have to be the case! Alas, if you too are a student … Continue reading Adapting Classic Student Recipes
Words by Sasha NugaraPhotography by Sasha Nugara As someone who has grown up immersed in Sri Lankan food and culture due to my fatherÔÇÖs heritage, the opening of The Coconut Tree (TCT) in Cardiff was an exciting moment for me. When I walked into the restaurant for the first time, I remember being instantly hit with a cultural punch reminiscent of those lazy days spent … Continue reading The Coconut Tree
After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip to Mallorca. Daydreams of paella and tapas would soon become a reality as I soak up the gorgeous Mallorcan sun whilst sipping on a glass of sangria. However, my family are really into their cooking, so I had not been short changed when it came … Continue reading Food Abroad, Is It Worth It?
By Indigo Jones From the title youÔÇÖre probably thinking, ÔÇ£Alton Towers have introduced a weird new rideÔÇØ, but alas youÔÇÖd be wrong. A vegan rollercoaster is probably the best way to describe my relationship with food over the past 6 months. It all began way before lockdown, at the beginning of the year when we thought 2020 would be like the 1920s; one big celebration … Continue reading My Vegan Rollercoaster
Words and image by Olivia Adams With the closure of many food eateries as a result of lockdown, and receiving the advice to stay at home, the desire to try new foods and recreate meals from my familyÔÇÖs favourite restaurants became a regularity in my household. Being a food lover myself, I did miss being able to eat out and order takeaways, however IÔÇÖm glad … Continue reading A Quarantined Culinary Education
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best dishes we’ve eaten abroad back home and recreate them! Check out some of our favourites below… Gyros from Corfu, Greece By Hannah Penwright ThereÔÇÖs not much IÔÇÖd rather be doing than being back in Corfu. Eating gyros after a gorgeously sunny day relaxing at the … Continue reading Recreating Holiday Meals
by Jasmine Snow Before working as a part-time barista, I had no idea what the difference between a ÔÇÿlatteÔÇÖ, ÔÇÿcappacinoÔÇÖ or ÔÇÿamericanoÔÇÖ was, let alone a ÔÇÿflat whiteÔÇÖ or ÔÇÿmacchiatoÔÇÖ. After a few years, it became readily apparent to me that IÔÇÖm not the only one. With the average price of a medium latte at Costa Coffee amounting to ┬ú2.45 ÔÇô over half my hourly … Continue reading How to Find the Perfect Cup of Coffee
It seemed rather fitting, in what will be my last online article as Food and Drink Editor, to return to the staple food activity of baking, a pastime which for many has been resurrected during this pandemic. Perhaps itÔÇÖs the fond memories of baking with grandparents, or the messy flour fights in friendsÔÇÖ kitchens, maybe even the needlessly ambitious food tech bakes in school, but … Continue reading Baking Our Lockdown Days Away
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our favourite spots around Cardiff that we can’t wait to get back to! Pettigrew Tea Rooms┬á By Catarina Vicente Quarantine has been around for what feels like forever. Stores are closed, streets are (more or less) empty, and a feeling of dread and anxiety seems to … Continue reading Lockdown Cravings
Now that we have more time to spend in the kitchen, why not step out of our student-cooking comfort zones and challenge ourselves to some more adventurous recipes? Here are two in-depth recipes thatÔÇÖll kill some time during lockdown. Sourdough From Scratch Sourdough sounds like it may be difficult to make but itÔÇÖs not, it just takes a little time ÔÇö which we have a … Continue reading Challenge Your Kitchen Skills
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near impossible. It was animal products or nothing as far as chocolate was concerned, and a genuinely good replacement for a bit of roast lamb was out of the picture. Over the last three years or so, however, weÔÇÖve witnessed a surge in the demand for … Continue reading A Vegan Easter
By Peter Wolinski The best time to go out for food in Wales is whenever the Welsh rugby team are playing. This is especially true when youÔÇÖve been a complete dribble of a restaurant critic for three months. Dark, no longer the newest establishment in the Dusty Knuckle diaspora, was brand new when I originally told the food editor IÔÇÖd review it. By the time … Continue reading Review: DARK, Castle Arcade
WeÔÇÖre living under circumstances no one could have predicted, facing a pandemic that will not only go down in history, but also alter the future of humankind. Some people think COVID-19 was contrived by the Chinese government, whilst others are convinced that the virus is a message from mother nature. Whatever its origin, whatever its purpose, and whatever its outcome, itÔÇÖs certainly drawn attention to … Continue reading How Is the Food Industry Fighting COVID-19?
