After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip to Mallorca. Daydreams of paella and tapas would soon become a reality as I soak up the gorgeous Mallorcan sun whilst sipping on a glass of sangria. However, my family are really into their cooking, so I had not been short changed when it came … Continue reading Food Abroad, Is It Worth It?
By Indigo Jones From the title youÔÇÖre probably thinking, ÔÇ£Alton Towers have introduced a weird new rideÔÇØ, but alas youÔÇÖd be wrong. A vegan rollercoaster is probably the best way to describe my relationship with food over the past 6 months. It all began way before lockdown, at the beginning of the year when we thought 2020 would be like the 1920s; one big celebration … Continue reading My Vegan Rollercoaster
Words and image by Olivia Adams With the closure of many food eateries as a result of lockdown, and receiving the advice to stay at home, the desire to try new foods and recreate meals from my familyÔÇÖs favourite restaurants became a regularity in my household. Being a food lover myself, I did miss being able to eat out and order takeaways, however IÔÇÖm glad … Continue reading A Quarantined Culinary Education
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best dishes we’ve eaten abroad back home and recreate them! Check out some of our favourites below… Gyros from Corfu, Greece By Hannah Penwright ThereÔÇÖs not much IÔÇÖd rather be doing than being back in Corfu. Eating gyros after a gorgeously sunny day relaxing at the … Continue reading Recreating Holiday Meals
by Jasmine Snow Before working as a part-time barista, I had no idea what the difference between a ÔÇÿlatteÔÇÖ, ÔÇÿcappacinoÔÇÖ or ÔÇÿamericanoÔÇÖ was, let alone a ÔÇÿflat whiteÔÇÖ or ÔÇÿmacchiatoÔÇÖ. After a few years, it became readily apparent to me that IÔÇÖm not the only one. With the average price of a medium latte at Costa Coffee amounting to ┬ú2.45 ÔÇô over half my hourly … Continue reading How to Find the Perfect Cup of Coffee
It seemed rather fitting, in what will be my last online article as Food and Drink Editor, to return to the staple food activity of baking, a pastime which for many has been resurrected during this pandemic. Perhaps itÔÇÖs the fond memories of baking with grandparents, or the messy flour fights in friendsÔÇÖ kitchens, maybe even the needlessly ambitious food tech bakes in school, but … Continue reading Baking Our Lockdown Days Away
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our favourite spots around Cardiff that we can’t wait to get back to! Pettigrew Tea Rooms┬á By Catarina Vicente Quarantine has been around for what feels like forever. Stores are closed, streets are (more or less) empty, and a feeling of dread and anxiety seems to … Continue reading Lockdown Cravings
Now that we have more time to spend in the kitchen, why not step out of our student-cooking comfort zones and challenge ourselves to some more adventurous recipes? Here are two in-depth recipes thatÔÇÖll kill some time during lockdown. Sourdough From Scratch Sourdough sounds like it may be difficult to make but itÔÇÖs not, it just takes a little time ÔÇö which we have a … Continue reading Challenge Your Kitchen Skills
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near impossible. It was animal products or nothing as far as chocolate was concerned, and a genuinely good replacement for a bit of roast lamb was out of the picture. Over the last three years or so, however, weÔÇÖve witnessed a surge in the demand for … Continue reading A Vegan Easter
By Peter Wolinski The best time to go out for food in Wales is whenever the Welsh rugby team are playing. This is especially true when youÔÇÖve been a complete dribble of a restaurant critic for three months. Dark, no longer the newest establishment in the Dusty Knuckle diaspora, was brand new when I originally told the food editor IÔÇÖd review it. By the time … Continue reading Review: DARK, Castle Arcade
WeÔÇÖre living under circumstances no one could have predicted, facing a pandemic that will not only go down in history, but also alter the future of humankind. Some people think COVID-19 was contrived by the Chinese government, whilst others are convinced that the virus is a message from mother nature. Whatever its origin, whatever its purpose, and whatever its outcome, itÔÇÖs certainly drawn attention to … Continue reading How Is the Food Industry Fighting COVID-19?
It can be hard being a vegetarian when all of your family and friends prefer a good olÔÇÖ steak, especially when dining out. Although it might be off-putting when you heard the word ÔÇÿsteakhouseÔÇÖ, nowadays thereÔÇÖs always something on the menu for us herbivores. WeÔÇÖve handpicked some of the best veggie options in some of CardiffÔÇÖs meatiest restaurants so you never have to worry about … Continue reading The Best Veggie Items in Cardiff’s Meatiest Restaurants
By Lauren Stenning and Katie Duffin Disclaimer: Honest Burgers provided Quench with a complimentary meal in exchange for a review. Burgers themselves are a pretty mainstream American cuisine, so for a restaurant specialising in burgers to stand out, there has to be something unique about what theyÔÇÖre serving up. And honestly, Honest Burgers have nailed it. First of all, their menu consists of a monthly … Continue reading Review: Honest Burgers, Church Street
By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose is to create a distinctiveness around the identity of Welsh seafood and help to support the industry, from fishing to selling. The aim of the project is to increase public awareness around Welsh seafood (#WelshSeafood), ranging from different types of fish and shellfish, which are … Continue reading The Welsh ‘Port to Plate’ Project
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias here), but what about when youÔÇÖre feeling perky and looking for a really good breakfast? Look no further; here youÔÇÖll find all the information you need on the best breakfasts around the city. Anna Loka Ah, where do I begin? Anna Loka has earned itself … Continue reading Cardiff Breakfast Guide
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts for GodÔÇÖs country. In lieu of St DavidÔÇÖs day, which celebrates all that is Welsh, why not try your hand at some delicious Welsh recipes? TheyÔÇÖre simple, easy to make and delicious. Cawl If you havenÔÇÖt tried cawl yet, please do so for your own … Continue reading Welsh Delights
Words by Peter Wolinski On the show Harry and Paul, thereÔÇÖs one sketch where Harry Enfield plays a long haired, artistic bloke who runs a boutique in a gentrified area of London called ÔÇ£I saw you comingÔÇØ. He sells cheap tat to the pre-2010s stereotype of an upper middle class ÔÇÿyummy mummyÔÇÖ who is glad to pay vastly inflated prices for something relatively worthless, so … Continue reading Review: Milkwood, Pontcanna
Words by Catarina Vicente The first time I had a├ºai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut flakes; if not for its presentation, IÔÇÖd never have predicted the food item had been such a hot topic years ago. A├ºai bowls are originally from Brazil, a blend of a├ºai pulp and banana: its rise in popularity was … Continue reading Food Fashions of the Decade
by Katie Duffin ÔÇ£YouÔÇÖre going to the Ivy? IsnÔÇÖt that the posh restaurant in London?!ÔÇØ My mum asked with raised eyebrows. Originally, yes, and as you walk in you can see theyÔÇÖve definitely brought a shedload of that chic London style with them to little old Wales. The Ivy Brasserie is popping up everywhere these days, from Brighton to Glasgow ÔÇö and most recently, Cardiff. … Continue reading Review: The Ivy
