Words By Caterina Dassi├¿ Cocoa & Drizzle is a brownies businessÔǪyou heard meÔǪBROWIES (and blondies) delivered to your door. Lauren, the founder and baker, graduated in Law at Warwick University last July and currently works as a Paralegal in Cardiff and bakes in her spare time back in Swansea. Quench had the opportunity to both try out her delicacies and exchange some words. Hi Lauren, … Continue reading Cocoa & Drizzle | Review
By Meg Hurst Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this is you, here are some of the best sweet eats in and around Cardiff to satisfy everyoneÔÇÖs Easter cravings. Treat yourself! The One for Instagram A little out of Cathays, Blanche Bakery offers a huge range of vegan doughnuts, drinks, and brunch options. Their Easter … Continue reading The Best Spots for Sweet Easter Treats across Cardiff
Words By Eleanor Strong Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food preparation; any job surrounding this line of work ÔÇô you name it, IÔÇÖve done it. However, itÔÇÖs a whole different ball game when the opportunity arises to take part in the business side. My first experience was with … Continue reading Flawsome: The wholesome all-natural juice company paving the way for sustainable brands
The Argument For Meat Substitutes By Rosa Burston The increasing quality and availability of meat substitutes over the past few years has been eminently visible to me as a long-standing vegan; I struggle to see how this development can be viewed with disdain! Anyone who values animal life, the state of our planet or their own health should be relieved that veganism is becoming mainstream … Continue reading Meat Substitutes – Friend or Foe?
Words by Ashavari Baral As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups are in my daily go to(s) when I go back home in India. So I was sort of skeptical about trying the ÔÇÿÔÇÖBangkok Caf├®ÔÇÖÔÇÖ in Canton, but hereÔÇÖs why IÔÇÖm glad I didÔǪ The Bangkok … Continue reading Bangkok Caf├® | Review
Josh Ong – Food & Drink Editor food@quenchmag.co.uk Quench were invited to Santa Maria on St MaryÔÇÖs street to try out some of their menu. There’s no denying that within Cardiff, there lies quite the strong Italian community. From Da Mara to Calabrisella, we, as a city, are quite spoilt for choice when it comes to finding a true taste of Italy this side … Continue reading Santa Maria – Review
By Lauren Ryan When most people think of Wales, the initial thoughts that spring to mind are the likes of the countryside, rugby and the Welsh language. Yet, one thing that is very much known to a Welsh native is that Wales is not just the land of poetry and songs, it also has a beautiful and unique cuisine. Traditional welsh food, unlike other nationsÔÇÖ … Continue reading Traditional Welsh Foods (and where to find them!)
Words By Eve Lewis Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath Park and you will be struck by how many different shades of pink you can find in the blossoms. Nonetheless, if you can tear your eyes away from the trees for just long enough, you might also notice the rich greens which carpet the ground. … Continue reading Global Gardens – Wild Food Workshop
Words By Ashavari Baral In the heart of CardiffÔÇÖs hub of international food and culture ÔÇô City Road ÔÇô lies a Turkish restaurant called Saray. A friend of mine and I decided to try it out and we were really excited to have our Sunday filled (with food). We were joined there by Ali and Gizem two lovely Turkish former Cardiff marketing students, who are … Continue reading Saray | Review
Words By Angelica Marengo On the 14th of March, a friend of mine and I had the pleasure of tasting some of CilieginoÔÇÖs specialities. Ciliegino is an Italian restaurant located inside Cardiff Saint DavidÔÇÖs Centre and opened its doors to the city in 2017. After finding out that the chef, Tonino, is the owner of five other restaurants in Sicily, I could not wait to … Continue reading Ciliegino | Review
** This article is a repost – it was originally posted on the 25th of February, 2019** By Josh Ong In all honesty, IÔÇÖm not quite sure how to start this article. I had the lucky opportunity to visit Gareth WardÔÇÖs restaurant, Ynyshir, for an extended lunch and, whilst attempting to avoid the use of hyperboles, IÔÇÖm not sure IÔÇÖve ever experienced anything like it. … Continue reading Ingredient Led, Flavour Driven, Fat Fuelled, Meat Obsessed Success – Gareth Ward at Ynyshir
Words By Caterina Dassi├¿ Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to interview. – Hi Kayla. Thank you for your time; it is a pleasure being able to interview you. LetÔÇÖs get started…On your blog, The Original Dish, there is written that you want to help readers to become more creative and adventurous in cookingÔǪhow did you … Continue reading Kayla Howey | The Original Dish | Interview
By Katie Duffin There are lots of goods out there which represent cultures, but most of them are unknown. I will try to tell you stories including historical backgrounds of some of them. Hungary – Goulash Anyone whoÔÇÖs travelled to the likes of Prague or Budapest will have stumbled across one of central EuropeÔÇÖs favourite homely dishes ÔÇö Hungarian Goulash. Originally prepared by shepherds in … Continue reading A (Small) Food Map
By Angharad May When it comes to food, fresh is best, right? ┬á30% of Brits would agree, alongside the belief that frozen-food is inferior to fresh. There is a widespread frosty attitude towards frozen food which is subjected to a snobbish banishment for being nutritiously mediocre. Is it really so unhealthy? Of course, the existence of notoriously unhealthy frozen food products cannot be denied; ready … Continue reading Frozen Food: Friend or Foe?
By Andrea Drobna Thick or thin, sweet or savoury, pancakes have been a staple breakfast item in households across the UK since the dawn of time. Traditionally, pancake day started as a Christian tradition, where people had a week to use up the remainder of their ÔÇÿedible temptationsÔÇÖ before the start of lent. On Shrove Tuesday, all the eggs, butter and fat were to be … Continue reading Pancake Day at the Flora – Review
By Hannah Penwright The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does actually seem worth listening to. And perhaps, for once, even following. The planetary diet has been created by a group of international scientists to allow us to understand what they think we should be eating to … Continue reading The Planetary diet
By Caterina Dassi├® I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only the quarterfinal but won a place as one of the final 10 contestants. Working as a Dentist for the last 11 years, his love for food and cooking have always been part of his life… Full name: Imran Nathoo Age: 37 (Argh! Too close to … Continue reading Interview with a Masterchef: Imran Nathoo
By Josh Ong Us at Quench were invited to the opening night of Da MaraÔÇÖs latest Italian import, Giro Pizza; to us non-Italian folk, in the most simple of terms, it’s all-you-can-eat Pizza for a set price. At the current time of writing this, IÔÇÖm certainly not aware of any other pizza places around Cardiff that offer the same deal, but regardless, I wonÔÇÖt complain … Continue reading Da Mara – Giro Pizza Tuesdays Review
By Ashavari Baral ÔÇÿÔÇÖClothing starts conversation, especially vegan clothingÔÇÖÔÇÖ says Jane, who started her own vegan clothing store 5 years ago. Her company Viva La Vegan was one of many at Cardiff Viva! Vegan Festival on the 16th of February at City Hall. My friend Deni and I attended the festival, when we walked in, we were taken aback with the variety of stalls there … Continue reading Cardiff Viva! Vegan Festival | Review
Words by ┬áCaterina Dassi├¿ Just tucked inside the High Street Arcade, ┬áhides the cozy and delicious Bwyta Bwyd Bombai (3B’s) Caf├¿. The name stands for the food they actually offer; Bwyta Bwyd Bombai means ÔÇ£Eating Bombai(y) (Mumbai) FoodÔÇØ. The menu differs from the plethora of choice of other ┬áIndian restaurants in Cardiff because of their focus on Indian Street Food, something which helps keep the … Continue reading Bwyta Bwyd Bombai (3B’s) Caf├¿ | Review
