Paris, Milan, Cathays: Current Fashion Trends In The Student Centre Of Cardiff

Paris, Milan, Cathays: Current Fashion Trends In The Student Centre Of Cardiff 

Words by Sadie Smith┬á Autumn has gone and taken strategically layered outfits with it, leaving behind bundled-up students stumbling their way through windy Cathays. Puffer coats, joggers, and oversized scarves have seized the Cardiff student population; famed for their ability to provide cozy vibes in a way that a trench coat simply canÔÇÖt.  If you choose to venture out to Lidl, a life hack predominantly … Continue reading Paris, Milan, Cathays: Current Fashion Trends In The Student Centre Of Cardiff┬á

Image of a phone with the second-hand clothing app Depop being deleted.

Depop Is Getting Deleted: Why It’s No Longer Being Loaded

Words by Rubie Barker For those looking to start shopping more sustainably, Depop has long been a place to turn. With an interface designed for an app, for a long time, it dominated the second-hand clothing market among the younger generations, with a cleaner feel than eBay and far less hassle. But last year it was announced that the company, founded in 2011, would be … Continue reading Depop Is Getting Deleted: Why It’s No Longer Being Loaded

Bang Tidy Events: Transforming Cardiff’s Local Music Scene

Friday the 29th of November saw a refreshing makeover for CardiffÔÇÖs music scene in the heart of Cathays. ÔÇÿBang Tidy EventsÔÇÖ organised a night of local art, music and booze for people wanting something different from CardiffÔÇÖs nightlife. Louis Jugessur, founder, and organiser of Bang Tidy, confirmed that he wanted to combine all the things he loves (which is of course, music, clothes, and booze) … Continue reading Bang Tidy Events: Transforming Cardiff’s Local Music Scene

Number 158

by Phoebe Bowers. It heads a heavy breath An inhale exiled And awaiting  Grey skies above the suspended bridge over the Severn. Rat infested. Bin bags out on the streets, their aborted insides exploded on the concrete. Terraced house terraced house terraced house terraced house terraced house. Fifty shades of brown, beige, and grey. Sunshine in the day. Thirty different corners bookended by your local … Continue reading Number 158

Staying Safe At Night

Recent weeks have seen reports of anti-social, suspicious and threatening behavior spike. Reminding us all too harshly of the dangers associated with living in the city and obliterating our sense of invincibility. Despite the temptation to lock yourself in your bedroom and never leave the house, this is not a sustainable solution and we should not let these people ruin our university experience. Stay in … Continue reading Staying Safe At Night

Student Foodgram: cookingincathays

For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on her colourful Instagram page. Words by Carys Wigley How long have you had your foodgram for and what inspired you to start it? IÔÇÖve had my foodgram for five months. I often eat out and love trying new places but … Continue reading Student Foodgram: cookingincathays

Pump cam iÔÇÖch ystafell ddelfrydol

Gan Rhiannon James Mae eich ystafell yn bwysig iÔÇÖch profiad o Brifysgol er gall ymddangos yn ddistadl mae fe yn gartref o gartref, felly maeÔÇÖn bwysig ÔÇÿneud e’n gyffyrddus a gartrefol. Dyma gwpl o gamau i ÔÇÿneud eich ystafell yn lle cysurus byddwch yn hoff o dreulio amser mewn. Cam Un Mae argraffu lluniau yn ffordd hawdd o bersonoli eich ystafell. Argraffwch luniau ohonoch chi … Continue reading Pump cam iÔÇÖch ystafell ddelfrydol

Review: The Flora – National Vegetarian Week

By Ellie Philpotts Happy National Vegetarian Week! Since Meat-Free Mondays are becoming likelier to span beyond just Mondays, it makes sense to dedicate a set week to the movement, which sees over 3 million vegetarians in the UK alone. Fortunately, Cardiff got the memo, meaning an abundance of veggie dishes dispersed from every angle. Sometimes, these are from specific eateries, like Milgi and Anna-Loka, while … Continue reading Review: The Flora – National Vegetarian Week

Review: Happy Lok Diner

By Ellie Philpotts A lot of things are associated with Cathays. Students, seagulls and stormy weather┬ámay be the biggest, but they donÔÇÖt all begin with S. Look a little further and youÔÇÖll find Crwys Road is dotted with more restaurants than you might initially guess of the area. WeÔÇÖve got Welsh brunch haven Stag Coffee, stylish Italian Svago, Greek gorgeousness (or gluttony) at Hellenic Eatery, … Continue reading Review: Happy Lok Diner

Round the World Food – Recreate in Cardiff

By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_162) If you moved to Cardiff expecting your diet to shift to solely Welsh Rarebit, cawl and Bara Brith, it wouldnÔÇÖt take long to realise this isnÔÇÖt the case. While it is fair to say that traditional Welsh grub is easy to find in Cardiff ÔÇô highlights being … Continue reading Round the World Food – Recreate in Cardiff

Review: The Flora

By Elinor Terry Hey, what are you up to tonight? WeÔÇÖre thinking about going to the Flora for a few drinks, want to join us? Now, I know what youÔÇÖre thinking: any self-respecting Cardiff student in second year or above, would have, under no circumstances, sent that text a couple of months ago. Situated on the corner of Cathays Terrace and Flora Street, the fittingly … Continue reading Review: The Flora

Cooking Survival Guide – 10 Things You Didn’t Know you Could Make with Baked Beans

By Ellie Philpotts Beans, beans, good for the heart. And a lot of other things, apparently. Like, theyÔÇÖre good for conserving precious energy by being such a minimalistic thing to whip up in the kitchen. TheyÔÇÖre good for making you feel like a proper student, when you arrive in halls laden with them. And finally theyÔÇÖre good for… well… writing this article, I guess. You … Continue reading Cooking Survival Guide – 10 Things You Didn’t Know you Could Make with Baked Beans

Freshers’ Food Guide to Cardiff – Round Three

Hangover Haunts By Georgie Bolwell It’s 10 am. You’ve got a raging headache and your mouth feels slightly like something crawled in and died. Last night was incredible. This morning? Not so much. You’re a fresher, it’s what you do, but now you need some way of curing that sore head and quelling that queasy stomach. So where do you go? The Early Bird ÔÇô … Continue reading Freshers’ Food Guide to Cardiff – Round Three

Freshers’ Food Guide to Cardiff – Round Two

CardiffÔÇÖs Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a reprieve from the rainy weather on an Autumn afternoon, everyone has their favourite cup. So why not check out these little coffee shops around Cardiff and find your ultimate? Costa, SU – First and foremost, a popular choice for students is the Costa next to … Continue reading Freshers’ Food Guide to Cardiff – Round Two

Interview: The Pomegranate

By Ellie Philpotts Despite CardiffÔÇÖs recent surge of new companies bursting into existence (not just reserved to food, weÔÇÖre talking everything from mini media moguls to estate agents), the area where we students congregate doesnÔÇÖt always experience this for itself. That is, until brand new business The Pomegranate opened its doors, handily positioned on the path we take every day en route to uni. The … Continue reading Interview: The Pomegranate

Review: Jalan Malaysia

By Ellie Philpotts Since Jalan Malaysia kindly invited Quench Food to their Menu Relaunch, I thought IÔÇÖd be a good little editor and publish a review in response. Which isnÔÇÖt too hard, because they really are worth shouting about. Or, in this case, photographing to the point of forcing Instagram self-restraint, then writing, but the sentiment applies. ItÔÇÖs fair to say Cardiff is becoming increasingly … Continue reading Review: Jalan Malaysia