Chai Street Green | Review
Words by Andrea Drobna When┬áfirst opened in Cardiff their goal was to provide authentic, tasty food from across India to […]
food
Da Mara | Review
Words by Caterina Dassie Da Mara is an Italian restaurant pizzeria situated in Penylan, just at the end of Albany
Kitchen Cupboard Essentials for Freshers
By Abby Wilson. When first arriving at university, it can be very tempting to fall into the trap of often
2018 London ÔÇÿFood Made Good’ Awards: Dusty Knuckle wins ÔÇÿPeople’s Favourite Restaurant’
Words by Caterina Dassie’ On the night of October the 1st, the Dusty Knuckle was awarded for its commitment to
Best Holiday Meals
Amante, Ibiza By Lucy Wilkinson If you’re ever in Ibiza, and have a day to spare away from the beach
The myth behind fasting ÔÇô Is it really good for you?
By Ellis Garamszegi In a world where everyone wants a quick fix, fad diets have become increasingly alluring. A quick
The Criminal Syndicate of the Avocado
Poppy Jennings It wasn’t so long ago that trying to get a vegan option at a restaurant was more
Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods
Words by Angharad May. Many foods are closely associated with particular countries, but much of our modern world is comprised
Breakfast, Lunch & Dinner in Dublin
By Katie Comer For quite some time now visiting Dublin has captured my interest, so me and my boyfriend jumped
From Slurping to Burping: Family Meals Around the World
By Angharad May As human beings, we seem to be intrinsically drawn to structure and routine; this is no different
How Is Brexit Going to Change Our Groceries?
By Nidhi Pattni The United Kingdom deciding to withdraw from the European Union has been endlessly on the news and
The New York Deli | Review
By Katie Comer The New York Deli is a little taste of America found in the heart of Cardiff’s High
The Alchemist | Review
By Indigo Jones A fusion between science, alcohol and maybe even a little bit of magic, the alchemist is the
Anthony Bourdain: Celebrating The Life of One of The World’s Most Iconic Chefs
By Katie Duffin Known for his candid attitude and unrivalled passion for food, throughout his lifetime Anthony Bourdain became one
REVIEW: The Thai House via Wriggle
Here at Quench Food & Drink we love being loyal to local and independent businesses, and Wriggle helps us discover
International Women’s Day: A Celebration of Cardiff’s Women in Food and Hospitality.
This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks
New Year, New Las Iguanas – A Relaunch Review
Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at
Vegan Roast Dinner- Milgi’s A Winner.
As a meat eater, I was sceptical about reviewing Milgi, as it is so well known throughout Cardiff for being
Healthy Wintery Meals ideas.
Now, summer has gone and gone with it is our desire for cold fresh salads. We want warmth, comfort and
Food
The Riverside Farmer’s Market: A Run Down.
Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it