By Katie Comer For quite some time now visiting Dublin has captured my interest, so me and my boyfriend jumped at the chance to visit the city on our way back from Scotland. The city itself reminded me of Amsterdam, with its quirky shops and pubs, DublinÔÇÖs bustling metropolis is the heart of Irish culture. Breakfast P├ôG. For breakfast we visited P├ôG; a whitewashed, minimalistic, … Continue reading Breakfast, Lunch & Dinner in Dublin
By Angharad May As human beings, we seem to be intrinsically drawn to structure and routine; this is no different when it comes to food and drink rituals which vary remarkably around the globe. Under the umbrella of seven continents, 195 countries, a plethora of cuisines and countless cultures, family meals look worlds apart from place to place. Are you ready for a whistle-stop-tour of … Continue reading From Slurping to Burping: Family Meals Around the World
By Nidhi Pattni The United Kingdom deciding to withdraw from the European Union has been endlessly on the news and debated about on social media. There are some who think this was a smart move and long overdue, a large number of people fumed by this decision and some ÔÇô mostly local farmers – have changed their mind after seeing the first consequences of the … Continue reading How Is Brexit Going to Change Our Groceries?
By Katie Comer The New York Deli is a little taste of America found in the heart of CardiffÔÇÖs High Street Arcade. On arrival you are greeted by a rustic shop sign with old school style benches outside and a little wooden man holds the menu for you to read. The deli itself is full of American mementos, from a small feature wall covered with … Continue reading The New York Deli | Review
By Indigo Jones A fusion between science, alcohol and maybe even a little bit of magic, the alchemist is the new alternative bar situated in St Mary Street, with vibrant cocktails that are tasty yet also eye-catching. Cardiff is the newest location to join the Alchemist chain. It is the perfect city to branch out as the bar is situated at the heart of the … Continue reading The Alchemist | Review
By Katie Duffin Known for his candid attitude and unrivalled passion for food, throughout his lifetime Anthony Bourdain became one of the worldÔÇÖs most iconic chefs. On one side, his love for the culinary arts and will of adventure led him to all corners of the world, on the other, his sharp-witted writing quickly made him one of the most influential chefs of all time. … Continue reading Anthony Bourdain: Celebrating The Life of One of The WorldÔÇÖs Most Iconic Chefs
Here at Quench Food & Drink we love being loyal to local and independent businesses, and Wriggle helps us discover the best of the crop. A gem in the city centre is the long standing and authentic Thai House, home to the first ever Thai food brought to Cardiff. Not yet on the student grub map, but definitely a contender for the foodies of us, … Continue reading REVIEW: The Thai House via Wriggle
This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks editor for Quench Magazine is coming to an end soon; with our final issueÔÇÖs pitches sent in, the only creative space left for me is our online outlet. Then I realised it was International WomenÔÇÖs day. I scrolled through social media, seeing women lifting each … Continue reading International Women’s Day: A Celebration of Cardiff’s Women in Food and Hospitality.
Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at Quench we went to check it out! We were greeted by a bustle of people, food, colour, and energetic girls clad in feathers, and a waitress who seated us. From the minute we sat down, we were well-looked after, with our cocktail order taken almost … Continue reading New Year, New Las Iguanas – A Relaunch Review
As a meat eater, I was sceptical about reviewing Milgi, as it is so well known throughout Cardiff for being the veggie and vegan hub. But let me say right now that I was wrong for being so narrow-minded and I was very happily surprised once I arrived and tried the food. I walked into this quaint and cosy little restaurant on a rainy and … Continue reading Vegan Roast Dinner- Milgi’s A Winner.
Now, summer has gone and gone with it is our desire for cold fresh salads. We want warmth, comfort and substance to our meals. But does this mean we should eat pie and mash every day? Sadly, probably not. We wanted to know how to stay ÔÇÿhealthyÔÇÖ (i.e. follow a balanced diet) throughout the cold seasons when all we want to do is eat warm … Continue reading Healthy Wintery Meals ideas.
Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From traditional British products, such as pork and vegetables, to more exciting products like regionally grown spices! The Riverside Farmer’s Market took its current form in 1998 when it set up shop in Fitzhamon Embankment. The same core group who set … Continue reading The Riverside FarmerÔÇÖs Market: A Run Down.
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and he told us how he got started. Jordan was a student at University of South Wales when he came up with his business idea: to bake up some sweet goods and deliver them to the hungry … Continue reading Munchies – A Review
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter menu. Nestled at number 6 Castle Street (the high street running alongside the Castle), is this vibrant eatery, renowned for its fantastic atmosphere and high-quality food. Some of you will already be familiar with this pocket of joyÔÇÖs wide range of dishes including burgers, cubanos … Continue reading The Hashery: A Review of the New Autumn/Winter Menu.
By Nadine Pinnock CardiffÔÇÖs vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan bakery, owned and run by Amy-Rose Hopkins and Remed Aran. They have successfully crowd-funded for the opening of a brand new Roath-based bakery and coffee shop. ThatÔÇÖs right, Cardiff vegans can soon indulge in a wide range of cakes, cookies and other delectable sweet treats. … Continue reading Blanche: Cardiff’s First 100% Vegan Caf├®
A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of CardiffÔÇÖs most picturesque restaurants. Situated in the middle of the Cardiff food bubble on Churchill Way, Chapel offers locally sourced, mouth-watering dishes with a sumptuous dining experience. On a warm July evening, we were thrilled to hear that ChapelÔÇÖs new menu focuses on seasonal appropriate food … Continue reading Review: Chapel 1877’s Summer Menu
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before you know it your degreeÔÇÖs rolled around. Universities are homes to the highest forms of education, so youÔÇÖd be right in expecting a whole lot of lectures to be part and parcel with the process leading up to graduation, when your lifetime of lessons comes … Continue reading Quench Food: Lessons We’ve Learnt
By Ellie Philpotts and Georgia OÔÇÖBrien The shorter version of this is in the current and final print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_163 (Pg 34-35) These days, you can barely open anything ÔÇô whether the Instagram app, a celeb magazine, or even your kitchen cupboard, without embarking on a stare-off with a health product of some kind. Of course, glossy publications have never known a … Continue reading Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench -┬áhttps://issuu.com/gairrhydd/docs/quench_163) Intro ÔÇô Ellie If youÔÇÖve ever tried to track down CardiffÔÇÖs best international restaurant, youÔÇÖll know youÔÇÖre in for a mighty mission. ThereÔÇÖs an abundance of choice in every corner you turn ÔÇô from the ArcadesÔÇÖ Madame Fromage; New York Deli and WallyÔÇÖs, to … Continue reading Review: Wahaca
By Ellie Philpotts CardiffÔÇÖs community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy cafes. So much so, new addition 200 Degrees would be right to expect a welcome as warm as their freshly brewed coffees… NB: That was a tenuous link. Also does not apply to iced lattes. Anyway, 200 Degrees is a truly charming business. There are … Continue reading Interview: 200 Degrees
