Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and he told us how he got started. Jordan was a student at University of South Wales when he came up with his business idea: to bake up some sweet goods and deliver them to the hungry … Continue reading Munchies – A Review
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter menu. Nestled at number 6 Castle Street (the high street running alongside the Castle), is this vibrant eatery, renowned for its fantastic atmosphere and high-quality food. Some of you will already be familiar with this pocket of joyÔÇÖs wide range of dishes including burgers, cubanos … Continue reading The Hashery: A Review of the New Autumn/Winter Menu.
By Nadine Pinnock CardiffÔÇÖs vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan bakery, owned and run by Amy-Rose Hopkins and Remed Aran. They have successfully crowd-funded for the opening of a brand new Roath-based bakery and coffee shop. ThatÔÇÖs right, Cardiff vegans can soon indulge in a wide range of cakes, cookies and other delectable sweet treats. … Continue reading Blanche: Cardiff’s First 100% Vegan Caf├®
A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of CardiffÔÇÖs most picturesque restaurants. Situated in the middle of the Cardiff food bubble on Churchill Way, Chapel offers locally sourced, mouth-watering dishes with a sumptuous dining experience. On a warm July evening, we were thrilled to hear that ChapelÔÇÖs new menu focuses on seasonal appropriate food … Continue reading Review: Chapel 1877’s Summer Menu
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before you know it your degreeÔÇÖs rolled around. Universities are homes to the highest forms of education, so youÔÇÖd be right in expecting a whole lot of lectures to be part and parcel with the process leading up to graduation, when your lifetime of lessons comes … Continue reading Quench Food: Lessons We’ve Learnt
By Ellie Philpotts and Georgia OÔÇÖBrien The shorter version of this is in the current and final print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_163 (Pg 34-35) These days, you can barely open anything ÔÇô whether the Instagram app, a celeb magazine, or even your kitchen cupboard, without embarking on a stare-off with a health product of some kind. Of course, glossy publications have never known a … Continue reading Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench -┬áhttps://issuu.com/gairrhydd/docs/quench_163) Intro ÔÇô Ellie If youÔÇÖve ever tried to track down CardiffÔÇÖs best international restaurant, youÔÇÖll know youÔÇÖre in for a mighty mission. ThereÔÇÖs an abundance of choice in every corner you turn ÔÇô from the ArcadesÔÇÖ Madame Fromage; New York Deli and WallyÔÇÖs, to … Continue reading Review: Wahaca
By Ellie Philpotts CardiffÔÇÖs community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy cafes. So much so, new addition 200 Degrees would be right to expect a welcome as warm as their freshly brewed coffees… NB: That was a tenuous link. Also does not apply to iced lattes. Anyway, 200 Degrees is a truly charming business. There are … Continue reading Interview: 200 Degrees
By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_162) If you moved to Cardiff expecting your diet to shift to solely Welsh Rarebit, cawl and Bara Brith, it wouldnÔÇÖt take long to realise this isnÔÇÖt the case. While it is fair to say that traditional Welsh grub is easy to find in Cardiff ÔÇô highlights being … Continue reading Round the World Food – Recreate in Cardiff
By Ellie Philpotts Now is as good a time as any to be a food writer (or eater) in Cardiff. Although IÔÇÖve only lived here for just over two years, it feels like the busiest the cityÔÇÖs ever been, in terms of new restaurants setting up, whether chains expanding, or brand new independents altogether. In the case of Seafood Shack, itÔÇÖs more of the latter. … Continue reading Coming to Cardiff: Seafood Shack
CardiffÔÇÖs Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a reprieve from the rainy weather on an Autumn afternoon, everyone has their favourite cup. So why not check out these little coffee shops around Cardiff and find your ultimate? Costa, SU – First and foremost, a popular choice for students is the Costa next to … Continue reading Freshers’ Food Guide to Cardiff – Round Two
By Ellie Philpotts Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most of the last dregs of limited responsibilities. Oh, and that day at the end of it all when you actually have a degree and pose in front of City Hall before going off to start that frequently-discussed adventure also known as the ÔÇÿreal world.ÔÇÖ However, … Continue reading Cardiff’s Comfort Food
By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isnÔÇÖt exactly as well-known in the culinary stakes as fellow capitals London and Paris.┬á However, the next big thing to emerge in the world of cookery could come from right here in Wales, after Le Cordon Bleu stopped in City Hall yesterday amid their tour promoting the exciting … Continue reading Interview: Le Cordon Bleu
By Ellie Philpotts With the rent for independent businesses selling like hot cakes, and the amount of restaurants already calling the city centre home, it could be difficult for another newcomer to figure out what makes them different. But if youÔÇÖve noticed CardiffÔÇÖs previous cubano shortage, youÔÇÖll have a clue at how The Hashery manages to solve this problem… The Hashery is the newest kid … Continue reading Review: The Hashery
By Deirbhile McQuillan When youÔÇÖre away at university, one of the biggest issues students can have is cooking easy and cheap recipes. ThereÔÇÖs so much temptation to just order in a big takeout and get rid of all the hassle! But cooking delicious, budget friendly dishes doesn’t always have to be a time consuming activity. Here┬áDeirbhile McQuillan shares with us her easy recipe for a … Continue reading Student Friendly Recipes: Easy MacÔÇÖnÔÇÖCheese
Maria Mellor is normally found editing Gair Rhydd, but for now she’s popped over to the┬áQuench Food world. We’re all friends (and office buddies!) at Cardiff Student Media! Here’s what she made of new Cardiff eatery The Goods Shed. By Maria Mellor As a student I wouldnÔÇÖt really venture too far out of town unless it was for one of my incredibly infrequent trips to … Continue reading Review: The Goods Shed
By Ellie Philpotts Since Jalan Malaysia kindly invited Quench Food to their Menu Relaunch, I thought IÔÇÖd be a good little editor and publish a review in response. Which isnÔÇÖt too hard, because they really are worth shouting about. Or, in this case, photographing to the point of forcing Instagram self-restraint, then writing, but the sentiment applies. ItÔÇÖs fair to say Cardiff is becoming increasingly … Continue reading Review: Jalan Malaysia
By Ellie Philpotts If you have your eye on the local food scene, youÔÇÖll have noticed a theme – plenty of new eateries are popping up in Cardiff. Unlike other metropolises, here doesnÔÇÖt fit the definition of a ÔÇÿclone townÔÇÖ. Sure, St DavidÔÇÖs Shopping Centre and St MaryÔÇÖs Street have their fair share of chain eateries, and who doesnÔÇÖt love a cheeky Nandos (sorry); spicy … Continue reading Review: Base + Barley
Megan Sylvester writes about, The Pot, a French-inspired eatery┬áin Cardiff. Situated on Crwys Road in the heart of Cathays, The Pot (or Th├® Pot, french for teapot) is a small independent caf├®-bistro that serves delicious homemade food with breakfast, lunch and evening menus. The Pot is open 6 days a week and serves breakfast until 2pm making it the perfect hangover spot for students. To … Continue reading Review: Th├® Pot – French-inspired charm – Megan Sylvester
Nestled amongst the hustle and bustle of St MaryÔÇÖs Street, The Meating Place is the ideal location for slightly lost tourists who have just stumbled off the train at Cardiff Central and equally, city locals looking to explore the contemporary grill house cuisine that the restaurant promises. Emma Giles gives us the lowdownÔǪ Amidst a barrage of rain, wind and rugby fans, the … Continue reading Review: The Meating Place
