Best Holiday Meals
Amante, Ibiza By Lucy Wilkinson If you’re ever in Ibiza, and have a day to spare away from the beach […]
quench food
The myth behind fasting ÔÇô Is it really good for you?
By Ellis Garamszegi In a world where everyone wants a quick fix, fad diets have become increasingly alluring. A quick
Breakfast, Lunch & Dinner in Dublin
By Katie Comer For quite some time now visiting Dublin has captured my interest, so me and my boyfriend jumped
From Slurping to Burping: Family Meals Around the World
By Angharad May As human beings, we seem to be intrinsically drawn to structure and routine; this is no different
Greazy Vegan | Review
By Eden Griffiths Wherever you come from and whatever you’re doing with your life right now, there’s a good chance
How Is Brexit Going to Change Our Groceries?
By Nidhi Pattni The United Kingdom deciding to withdraw from the European Union has been endlessly on the news and
The New York Deli | Review
By Katie Comer The New York Deli is a little taste of America found in the heart of Cardiff’s High
The Future of Cardiff’s Street Food
By Josh Ong Street food throughout the UK has seen a meteoric rise in the last decade. With ever increasing
Fancy and Fresh Water Infusion Recipes
By Angharad May Let’s be honest, drinking the recommended daily amount of water can be as much a chore as
LightÔÇÿn free berry-licious ice cream – Summer Bakes
By Josie Von Jascheroff In this day and age, veganism is the latest craze of both environment and fitness. But
Simple and Fresh Water Infusion Recipes
By Georgia Evans Procrastination is my thing. The dishes, my washing, deadlines ÔÇô I’ll put it off until the last
Anthony Bourdain: Celebrating The Life of One of The World’s Most Iconic Chefs
By Katie Duffin Known for his candid attitude and unrivalled passion for food, throughout his lifetime Anthony Bourdain became one
Berry Pavlova – Summer Bakes
By Katie Comer Growing up I have watched my mum create, bake and decorate the most incredible desserts for our
Review: Wahaca
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench