A Love Letter to ‘In Cafe’
As a vegan in Cardiff, there is absolutely no shortage of great places to eat ÔÇô Got No Beef for […]
Quench Magazine
What Our Contributors Will Be Wearing To Their Spring Lectures
Stuck scrolling on TikTok or Pinterest for some uni outfit inspo? We’ve all been there, but luckily some of our
My Acne is Not Your Breakout
A couple of days ago I woke up to a small red dot in the middle of my forehead. It
Covid-Era Valentines: Intimate Meals > Fancy Restaurants
My partner and I celebrated our first Valentine’s Day together at the height of the Coronavirus pandemic in 2021. We
In Conversation with Murad Abu Eisheh – Student Oscar Winner and Maker of ‘Tala’vision’
by Zainab Javed Conflating child-like idealism with the brutalities of a war-ravaged state, Murad Abu Eisheh’s gut-wrenching Tala’vision explores the
First Date Outfit Ideas
Illustration by Shafia Motaleb (@artsyfifi) Words by Maggie Gannon This year’s Valentine’s Day, whether it’s something you choose to celebrate
Review: Corfu by Night – From Corfu to Cathays
Corfu by Night is a new, up and coming restaurant and cocktail bar, bringing the distinct flavours of Corfu to
For the love of instruments
Words and Images by Octavia Graham Header Image by Elijah M Henderson The soft, or sometimes not-so-soft, lull of music
Beauty Recommendations on a Budget
It can be hard to know where to go to get quality products on a budget, so contributors Dominic Bramley-Carr
Molly-Mae: What kind of influence is she really having?
An opinion piece by Alex Channing Molly-Mae Hague is a 22-year-old British influencer who gained widespread fame as the runner-up
Friends…with Benefits
Can it work? I think we will begin at: are we still friends? Which is no. Not even acquaintances. We
Review: Got No Beef
Veganuary has been increasingly popular over previous years, where individuals stick to a completely plant-based diet for a month. The
What Will Be Trending in the World of Food and Drink in 2022?
Thanks to apps like TikTok, this past year we have seen so many foods trending online. Many of which have
An interview with Ayo Ojo (@thefashionarchivemag)
Fashion Editors Suraya Kazzuz and Maggie Gannon got the chance to speak with Ayo Ojo, journalism student, YouTuber and editor
ÔÇÿNot- For- Profit Celebrities’: Should celebrities be held accountable?
It is common for every successful celebrity to be seen celebrating their success for the world to see, and even
Shut my Door, its Exam Season
Illustration Instagram: @rahima.creative By Inga Marsden I don’t know about you, but I can always feel the dread of exams
Colour Trends: New hair, new era?
In light of Billie Eilish’s constant hair switch-ups, we asked contributor Annabel Atkins to discuss the power of hair colour
Why Fashion Should Be Considered An Artform
Words by Pui Kuan Cheah Fashion is essentially wearable art. Just like how painters may use canvas and paint, fashion
Post-Christmas Blues
It’s a strange time of year, isn’t it? It no longer seems acceptable to eat chocolate for breakfast, even though
Chalk and Cheese, Chronic Illness and University
Illustration Instagram: @moonlanging.illustrations By Daisy-Mai Pulford Being a young person with a chronic illness is a challenge, filled with a