The return of Festival Fashion
Words by Megan Evans With festival season hopefully just around the corner and the pandemic ceasing to a hopeful close, […]
Quenchmag
Long-Covid: How the virus lives on…
CRAIG STRACHAN The fatigue was immobilising… My experiences with Long-Covid can best be described as (to state the obvious) a
Bimini Bon Boulash: Taking The Fashion World By Storm
Words by Phoebe Bowers In this year’s Rupaul’s Drag Race UK we were introduced to two fantastic non-binary queens. One
Unpopular Fashion Opinions
Words by Natalie Wilson Currently gripping the SS 21′ collections of the fashion world are both timeless and timelessly unpopular
The Best Independent Jewellery Shops in Cardiff
Words and images by Mazy Wyeth The city of Cardiff is well-known for the vibrancy of its city centre which
Our Favourite Foodtubers
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted
Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after
Student Foodgram: STARVINGALLDAY
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking,
Lab Grown Meat – A Revolution in Food?
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in
Review: Vivo Latino, Canton
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The
Review: Metchy’s Cafe, Cathays
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a
Student Foodgram: cookingincathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade
Review: The Dough Thrower, Cowbridge
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isn’t much that tops
Review: Pho, Cardiff
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better
Student Foodgram: @hannah_penwright_
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her Instagram account.
The Great British Bake Off’s Dwindling Viewership: Should we still be watching?
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off
Review: Street Food Circus, Canton
Words by Christopher Colbourn Images by Christopher Colbourn and Shannon Worsey I try to keep to a pretty strict food
Cardiff’s Most Meaty Menus Amid the Vegan Takeover
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old
Shake up your Salad for Summer!
Rainbow Vegetable and Hummus Salad Words by Hannah Penwright There’s a common misconception that salads aren’t filling, but this one
Review: Cardiff International Food and Drink Festival. Cardiff Bay.
Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had