Words by Megan Evans With festival season hopefully just around the corner and the pandemic ceasing to a hopeful close, many of us are ready to fully embrace the summer with bright coloured clothing, as many accessories you can fit on your body as possible, and two pieces that will do more than getting a watchful eye of your peers. I absolutely adore the fashion … Continue reading The return of Festival Fashion
CRAIG STRACHAN The fatigue was immobilising… My experiences with Long-Covid can best be described as (to state the obvious) a real drawn-out affair. I was back home for Christmas; I had a negative test before I came back, and I didnÔÇÖt socialise with my friends. But there was a small outbreak at our local TescoÔÇÖs which is where I suspect I caught Covid. I first … Continue reading Long-Covid: How the virus lives on…
Words by Phoebe Bowers In this yearÔÇÖs RupaulÔÇÖs Drag Race UK we were introduced to two fantastic non-binary queens. One of which in particular stole our hearts and became an instant fan-favourite. This is ÔÇÿnot a joke, just a factÔÇÖ: Bimini Bon Boulash. The UK Drag Race star is now quite literally taking the fashion world by storm. At the end of March 2021 Bimini … Continue reading Bimini Bon Boulash: Taking The Fashion World By Storm
Words by Natalie Wilson Currently gripping the SS 21ÔÇÖ collections of the fashion world are both timeless and timelessly unpopular trends. I am very aware that in the period between submitting this article and its moment of publication, some of my most unpopular fashion opinions will have been forecast as ÔÇÿfashion forwardÔÇÖ in a TikTok. Inevitably, I too will succumb to this pressure of conforming … Continue reading Unpopular Fashion Opinions
Words and images by Mazy Wyeth The city of Cardiff is well-known for the vibrancy of its city centre which contains an array of shops, ranging from retail giants Urban Outfitters and Bershka to the small, independent shops located in the depths of the cities various arcades. Amongst these arcades lie CardiffÔÇÖs jewellery shops that are often hidden from view due to their small size … Continue reading The Best Independent Jewellery Shops in Cardiff
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole, and therefore a vociferous meatatarian, such a conversion dans relationship wouldÔÇÖve ended in each party being disappointed in the other; her displeased with me for not following suit, me with her for abandoning lamb shank. … Continue reading Review: Wild Thing, Grangetown
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking, photography and use of social media. We hope you’ve enjoyed discovering these accounts, where our fellow students’ passion for food shines through their Instagram, as much as we have! Maybe the series of interviews has even inspired you to start your own foodgram…Read what our … Continue reading Student Foodgram: STARVINGALLDAY
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in 2013 at a news conference in London that it was first tasted in the form of a burger. When the two tasters tested the burgers, they reported that the meat tasted very similar to normal meat, with the only complaint being that it was a … Continue reading Lab Grown Meat – A Revolution in Food?
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily used instead of deep- or shallow-fried to tart something up that otherwise sounds rather boring. Masterchef are seasoned offenders: ÔÇ£Barry is serving pan-fried boeuf with twice cooked potato strips.ÔÇØ Translation: Barry is cooking steak and chips. Close behind is pan-[insert … Continue reading Review: Vivo Latino, Canton
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a little cafe. It used to be no more than a sandwich stand, but over summer, the owner, Metchy, transformed it into a caf├®, specifically designed for students and businesspeople as a sort of comfortable study space. The first thing you notice when you walk in … Continue reading Review: Metchy’s Cafe, Cathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on her colourful Instagram page. Words by Carys Wigley How long have you had your foodgram for and what inspired you to start it? IÔÇÖve had my foodgram for five months. I often eat out and love trying new places but … Continue reading Student Foodgram: cookingincathays
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isnÔÇÖt much that tops a stodge binge. Whether itÔÇÖs whilst youÔÇÖre drastically hungover on the sofa, at a late-night takeaway or perhaps out somewhere slightly more cultured, bolting down a dangerous amount of carbohydrate is rarely an unenjoyable experience. And one evening, after a particularly miserable Cardiff afternoon, my … Continue reading Review: The Dough Thrower, Cowbridge
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, thereÔÇÖs nothing better than a warm, sumptuous bowl of Pho (Vietnamese soup). Luckily, a new Pho restaurant opened in Cardiff centre last month! And I went to check it out pho QuenchÔǪ When walking down Church street where the quaint St JohnÔÇÖs Church is situated, it was rather … Continue reading Review: Pho, Cardiff
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her Instagram account. Continue reading Student Foodgram: @hannah_penwright_
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off but now it is perhaps the only classic TV which I am excited to watch in its scheduled spot the minute it comes out. Each year there are a selection of ordinary people who want to demonstrate, as well as push their baking skills to … Continue reading The Great British Bake OffÔÇÖs Dwindling Viewership: Should we still be watching?
Words by Christopher Colbourn Images by Christopher Colbourn and Shannon Worsey I try to keep to a pretty strict food budget (I view meals out as ÔÇÿentertainmentÔÇÖ) but when IÔÇÖm out for the day, trekking back to Roath to make lunch is an unappealing prospect. With the dwindling remains of my maintenance loan in mind, I try to put my budget before my belly and … Continue reading Review: Street Food Circus, Canton
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown exponentially over the last half-decade, many restaurant goers have questioned whether or not both the decline of meat-centred menus and the former are directly correlated. Fortunately, in the current climate, they are not mutually exclusive. There are some … Continue reading CardiffÔÇÖs Most Meaty Menus Amid the Vegan Takeover
Rainbow Vegetable and Hummus Salad Words by Hannah Penwright ThereÔÇÖs a common misconception that salads arenÔÇÖt filling, but this one definitely is! Roasted beetroot, cauliflower and carrot layered with hummus and greenery make for a colourful, nutritious treat. Serves- 6 Prep time- 50 minutes Difficulty- easy Ingredients 3 medium beetroots 100g cooked chickpeas 250g carrots Half a head of cauliflower 2 tbsps olive oil Salt … Continue reading Shake up your Salad for Summer!
Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of CardiffÔÇÖs most unique and delicious festivals ÔÇö the International Food and Drink Festival. Music trumpeted out of the speakers as one of the many eccentric bands that day carried the crowd along with an electric set of up-tempo jazz … Continue reading Review: Cardiff International Food and Drink Festival. Cardiff Bay.
