Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole...
Tag - Quenchmag
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking, photography and use of...
Words by Lottie Ennis
Lab grown meat has been in the pipeline for some time now, and it was in 2013 at a news conference in London that it was first tasted in...
Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...
Quench were invited to review Metchy’s Cafe on Cathays Terrace.
Words by Sai
Right next to Lidl there is a little cafe. It used to be no more than a...
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on...
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench.
By Peter Wolinski
There isn’t much that tops a stodge binge...
Words by Sai
With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better than a warm, sumptuous bowl of Pho...
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her...
Words by Lottie Ennis
I was rather a latecomer to the magical affair that is The Great British Bake Off but now it is perhaps the only classic TV which I am...
Words by Christopher Colbourn
Images by Christopher Colbourn and Shannon Worsey
I try to keep to a pretty strict food budget (I view meals out as...
Words by Josh Ong
There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown...
Rainbow Vegetable and Hummus Salad
Words by Hannah Penwright
There’s a common misconception that salads aren’t filling, but this one definitely is! Roasted...
Words by Katie Duffin
As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of Cardiff’s most unique and...
Words by Natalya Sareen-Kadach
Contemporary, urban energy meets the melancholic tragedy that is Shakespeare’s ‘Romeo and Juliet’ in the RSC’s...
Words By Allison Renker
Vasily Petrenko moves with an awkwardness that conceals genius. The Russian-born conductor, soon to take the helm as Musical Director...
Words by Christopher Colbourn
Guantánamo Kid tells the story of Mohammed El-Gharani, one of the youngest inmates detained at Guantánamo Bay by the US...
The silly-sensation also known as Billionaire boy is the hot new musical adapted from David Walliams’ smash hit book, and is gracing Cardiff’s New Theatre...
Words by Abby Wilson
This week we’re off to sunny Spain – for the production of Benidorm Live at Cardiff’s New Theatre!
Calling all Benidorm fans...
Words by Zhang Mengyang-Eva
Where time stood still
Amak Mahmoodian is an artist born in Shiraz and lives in Bristol, UK. Her work questions western notion of...
