Tag - Quenchmag

Food & Drink

Review: Wild Thing, Grangetown

Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole...

Food & Drink

Review: Vivo Latino, Canton

Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...

Food & Drink

Review: Pho, Cardiff

Words by Sai

With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better than a warm, sumptuous bowl of Pho...

Food & Drink

Shake up your Salad for Summer!

Rainbow Vegetable and Hummus Salad
Words by Hannah Penwright
There’s a common misconception that salads aren’t filling, but this one definitely is! Roasted...

Books Culture

Guantanámo Kid | Book Review

Words by Christopher Colbourn
Guantánamo Kid tells the story of Mohammed El-Gharani, one of the youngest inmates detained at Guantánamo Bay by the US...

Uncategorised

Billionaire Boy | Review

The silly-sensation also known as Billionaire boy is the hot new musical adapted from David Walliams’ smash hit book, and is gracing Cardiff’s New Theatre...

Culture Theatre

Benidorm Live | Theatre Review

Words by Abby Wilson
This week we’re off to sunny Spain – for the production of Benidorm Live at Cardiff’s New Theatre!
Calling all Benidorm fans...

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