On a quiet Wednesday lunch time, Quench food editors Nadine and Lottie headed out for a Japanese adventure to Yakitori. Situated in Mermaid Quay, Cardiff Bay, Yakitori finds itself competing with the best of the sophisticated Cardiff food scene. But it holds its own. This sushi joint is the best weÔÇÖve tasted, with much more TLC and effort put into each dish than that seen … Continue reading REVIEW: Yakitori #1
Now, summer has gone and gone with it is our desire for cold fresh salads. We want warmth, comfort and substance to our meals. But does this mean we should eat pie and mash every day? Sadly, probably not. We wanted to know how to stay ÔÇÿhealthyÔÇÖ (i.e. follow a balanced diet) throughout the cold seasons when all we want to do is eat warm … Continue reading Healthy Wintery Meals ideas.
Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From traditional British products, such as pork and vegetables, to more exciting products like regionally grown spices! The Riverside Farmer’s Market took its current form in 1998 when it set up shop in Fitzhamon Embankment. The same core group who set … Continue reading The Riverside FarmerÔÇÖs Market: A Run Down.
Quench have been at it again trying out different restaurants in the Cardiff area. Next on the agenda was Meat at 156, located on City road, again another hot spot for us students. As meat lovers, we were very excited about going here and we had our suspicions that tomato soup wouldnÔÇÖt be what we found on the menu. Upon arriving, we met with 2 … Continue reading Meat at 156 – A Review.
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and he told us how he got started. Jordan was a student at University of South Wales when he came up with his business idea: to bake up some sweet goods and deliver them to the hungry … Continue reading Munchies – A Review
Quench Food was recently invited up to The Hashery to sample some of the treats available on their new Autumn/Winter menu. Nestled at number 6 Castle Street (the high street running alongside the Castle), is this vibrant eatery, renowned for its fantastic atmosphere and high-quality food. Some of you will already be familiar with this pocket of joyÔÇÖs wide range of dishes including burgers, cubanos … Continue reading The Hashery: A Review of the New Autumn/Winter Menu.
The move of our beloved Great British Bake Off from BBC to Channel 4 had sparked outcry, social media riots and branding the once-adored-by-many Paul Hollywood into the biggest snake that ever was. We said goodbye to British sweetheart Mary Berry, goodbye to the hilarious duo Mel and Sue, and goodbye to the Beeb. We didn’t quite welcome the news with open arms, it must … Continue reading How Great is the new ‘Great British Bake Off’?
By Nadine Pinnock CardiffÔÇÖs vegan scene is soon to be spruced up for the sweet-tooths. Blanche is a 100% vegan bakery, owned and run by Amy-Rose Hopkins and Remed Aran. They have successfully crowd-funded for the opening of a brand new Roath-based bakery and coffee shop. ThatÔÇÖs right, Cardiff vegans can soon indulge in a wide range of cakes, cookies and other delectable sweet treats. … Continue reading Blanche: Cardiff’s First 100% Vegan Caf├®
A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of CardiffÔÇÖs most picturesque restaurants. Situated in the middle of the Cardiff food bubble on Churchill Way, Chapel offers locally sourced, mouth-watering dishes with a sumptuous dining experience. On a warm July evening, we were thrilled to hear that ChapelÔÇÖs new menu focuses on seasonal appropriate food … Continue reading Review: Chapel 1877’s Summer Menu
By Nadine Pinnock In the previous month Cardiff saw the launch of the shiny new rewards app ÔÇô Memberoo. Leaving behind the loyalty cards of the past, Memberoo allows you to collect points across many different eateries across Cardiff and beyond. Calling all bargain-savvy students, a quick visit to the App Store could result in rewards and treats worth indulging in. That pint at 29 … Continue reading Memberoo Loyalty App Launch at Science Cream
By Ellie Philpotts Here at Quench Food, weÔÇÖre a little curious. Well, very curious. Which is why weÔÇÖve been interviewing our way around the cityÔÇÖs food scene, as well as, you know, eating. This year, those on the receiving end of our questions have included Le Cordon Bleu, Not Plant Based, 200 Degrees and The Pomegranate. (We love hyperlinks.) In the process, weÔÇÖve learnt about … Continue reading Interview: A Cardiff Food Manager
By Ellie Philpotts When a cafe not only has creative coffee that doesnÔÇÖt abandon great taste; price-tags that remember we canÔÇÖt all be millionaires (even if we CAN eat our body weight in Millionaire Shortbread); quirky decor and a whole lot else going for it, it doesnÔÇÖt take much to make its visitors into human boomerangs. That sums up 200 Degrees. Following my interview, semi-interrogating … Continue reading Review: 200 Degrees
By Ellie Philpotts Now Final Year has trudged to an end, itÔÇÖs time to start thinking about things more exciting than spending hours surrounded by books, mournfully casting your eyes over the libraryÔÇÖs rain-splattered window panes. Such as graduation. And food. Fortunately, studying in Cardiff means prime opportunity to combine these. After finally seeing the results of all your hard work, you deserve a good … Continue reading Review: Asador 44
By Ellie Philpotts Happy National Vegetarian Week! Since Meat-Free Mondays are becoming likelier to span beyond just Mondays, it makes sense to dedicate a set week to the movement, which sees over 3 million vegetarians in the UK alone. Fortunately, Cardiff got the memo, meaning an abundance of veggie dishes dispersed from every angle. Sometimes, these are from specific eateries, like Milgi and Anna-Loka, while … Continue reading Review: The Flora – National Vegetarian Week
By Ellie Philpotts A lot of things are associated with Cathays. Students, seagulls and stormy weather┬ámay be the biggest, but they donÔÇÖt all begin with S. Look a little further and youÔÇÖll find Crwys Road is dotted with more restaurants than you might initially guess of the area. WeÔÇÖve got Welsh brunch haven Stag Coffee, stylish Italian Svago, Greek gorgeousness (or gluttony) at Hellenic Eatery, … Continue reading Review: Happy Lok Diner
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before you know it your degreeÔÇÖs rolled around. Universities are homes to the highest forms of education, so youÔÇÖd be right in expecting a whole lot of lectures to be part and parcel with the process leading up to graduation, when your lifetime of lessons comes … Continue reading Quench Food: Lessons We’ve Learnt
By Ellie Philpotts and Georgia OÔÇÖBrien The shorter version of this is in the current and final print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_163 (Pg 34-35) These days, you can barely open anything ÔÇô whether the Instagram app, a celeb magazine, or even your kitchen cupboard, without embarking on a stare-off with a health product of some kind. Of course, glossy publications have never known a … Continue reading Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench -┬áhttps://issuu.com/gairrhydd/docs/quench_163) Intro ÔÇô Ellie If youÔÇÖve ever tried to track down CardiffÔÇÖs best international restaurant, youÔÇÖll know youÔÇÖre in for a mighty mission. ThereÔÇÖs an abundance of choice in every corner you turn ÔÇô from the ArcadesÔÇÖ Madame Fromage; New York Deli and WallyÔÇÖs, to … Continue reading Review: Wahaca
By Ellie Philpotts CardiffÔÇÖs community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy cafes. So much so, new addition 200 Degrees would be right to expect a welcome as warm as their freshly brewed coffees… NB: That was a tenuous link. Also does not apply to iced lattes. Anyway, 200 Degrees is a truly charming business. There are … Continue reading Interview: 200 Degrees
By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at┬áhttps://issuu.com/gairrhydd/docs/quench_162) If you moved to Cardiff expecting your diet to shift to solely Welsh Rarebit, cawl and Bara Brith, it wouldnÔÇÖt take long to realise this isnÔÇÖt the case. While it is fair to say that traditional Welsh grub is easy to find in Cardiff ÔÇô highlights being … Continue reading Round the World Food – Recreate in Cardiff
