Tag: cardiff food

Food

Valentine’s and Food: Do We Love or Hate Dinner Dates?

Step aside restaurant dinner dates, make way for coffee shops, picnics, and activities. This Valentine’s Day our contributors have shared their opinions on dates over dinner, and it seems that, generally, the good old-fashioned rendezvous is falling in popularity. That said, Wiktoria offers the traditional dinner date all the hope it needs. words by Wiktoria Jazwinska: What has happened to the good old-fashioned dinner date? … Continue reading Valentine’s and Food: Do We Love or Hate Dinner Dates?

Contributing Writer
Food

Matsudai Ramen – Uncle Roger Approved!

Most peopleÔÇÖs midlife crises end with them slumped over a bar counter, sporting an attractive beer belly and unshaven whiskers.  James Chant is not like most people.  After becoming disillusioned with the music industry work heÔÇÖd been doing all his life, James decided to stop making music and start making ramen. Which in all honesty, is a wise decision, if you ask me. Music might … Continue reading Matsudai Ramen – Uncle Roger Approved!

Yeat E Mun
Food

Saray | Review

Words By Ashavari Baral In the heart of CardiffÔÇÖs hub of international food and culture ÔÇô City Road ÔÇô lies a Turkish restaurant called Saray. A friend of mine and I decided to try it out and we were really excited to have our Sunday filled (with food). We were joined there by Ali and Gizem two lovely Turkish former Cardiff marketing students, who are … Continue reading Saray | Review

caterinadassie
Food

HeaneyÔÇÖs Cardiff – Review and Interview with Award Winning Head Chef

By Caterina Dassi├¿ and Josh Ong   On Wednesday October 10th the Great British Menu chef Tommy Heaney has finally opened the doors of his brand-new bar and restaurant, HeaneyÔÇÖs, in Pontcanna on Romilly Crescent. Yet, Quench has had the opportunity to try it out the night before the launch. After being successful at the Great House in Bridgend, Tommy and his team aimed at … Continue reading HeaneyÔÇÖs Cardiff – Review and Interview with Award Winning Head Chef

Josh Ong
Food

Greazy Vegan | Review

By Eden Griffiths Wherever you come from and whatever youÔÇÖre doing with your life right now, thereÔÇÖs a good chance youÔÇÖve at some point found yourself discussing one of the most controversial topics our generation has come across: to vegan? Or not to vegan? ItÔÇÖs no secret that veganism is currently on the rise, and whether people view this as a trend or a lifestyle … Continue reading Greazy Vegan | Review

caterinadassie
Food

Review: Chapel 1877’s Summer Menu

A little while ago Quench was invited to try out the new Summer menu at Chapel 1877, one of CardiffÔÇÖs most picturesque restaurants. Situated in the middle of the Cardiff food bubble on Churchill Way, Chapel offers locally sourced, mouth-watering dishes with a sumptuous dining experience. On a warm July evening, we were thrilled to hear that ChapelÔÇÖs new menu focuses on seasonal appropriate food … Continue reading Review: Chapel 1877’s Summer Menu

nadinepinnock