After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip to Mallorca. Daydreams of paella and tapas would soon become a reality as I soak up the gorgeous Mallorcan sun whilst sipping on a glass of sangria. However, my family are really into their cooking, so I had not been short changed when it came … Continue reading Food Abroad, Is It Worth It?
By Indigo Jones From the title youÔÇÖre probably thinking, ÔÇ£Alton Towers have introduced a weird new rideÔÇØ, but alas youÔÇÖd be wrong. A vegan rollercoaster is probably the best way to describe my relationship with food over the past 6 months. It all began way before lockdown, at the beginning of the year when we thought 2020 would be like the 1920s; one big celebration … Continue reading My Vegan Rollercoaster
Words and image by Olivia Adams With the closure of many food eateries as a result of lockdown, and receiving the advice to stay at home, the desire to try new foods and recreate meals from my familyÔÇÖs favourite restaurants became a regularity in my household. Being a food lover myself, I did miss being able to eat out and order takeaways, however IÔÇÖm glad … Continue reading A Quarantined Culinary Education
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best dishes we’ve eaten abroad back home and recreate them! Check out some of our favourites below… Gyros from Corfu, Greece By Hannah Penwright ThereÔÇÖs not much IÔÇÖd rather be doing than being back in Corfu. Eating gyros after a gorgeously sunny day relaxing at the … Continue reading Recreating Holiday Meals
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our favourite spots around Cardiff that we can’t wait to get back to! Pettigrew Tea Rooms┬á By Catarina Vicente Quarantine has been around for what feels like forever. Stores are closed, streets are (more or less) empty, and a feeling of dread and anxiety seems to … Continue reading Lockdown Cravings
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
WeÔÇÖre living under circumstances no one could have predicted, facing a pandemic that will not only go down in history, but also alter the future of humankind. Some people think COVID-19 was contrived by the Chinese government, whilst others are convinced that the virus is a message from mother nature. Whatever its origin, whatever its purpose, and whatever its outcome, itÔÇÖs certainly drawn attention to … Continue reading How Is the Food Industry Fighting COVID-19?
It can be hard being a vegetarian when all of your family and friends prefer a good olÔÇÖ steak, especially when dining out. Although it might be off-putting when you heard the word ÔÇÿsteakhouseÔÇÖ, nowadays thereÔÇÖs always something on the menu for us herbivores. WeÔÇÖve handpicked some of the best veggie options in some of CardiffÔÇÖs meatiest restaurants so you never have to worry about … Continue reading The Best Veggie Items in Cardiff’s Meatiest Restaurants
By Lauren Stenning and Katie Duffin Disclaimer: Honest Burgers provided Quench with a complimentary meal in exchange for a review. Burgers themselves are a pretty mainstream American cuisine, so for a restaurant specialising in burgers to stand out, there has to be something unique about what theyÔÇÖre serving up. And honestly, Honest Burgers have nailed it. First of all, their menu consists of a monthly … Continue reading Review: Honest Burgers, Church Street
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias here), but what about when youÔÇÖre feeling perky and looking for a really good breakfast? Look no further; here youÔÇÖll find all the information you need on the best breakfasts around the city. Anna Loka Ah, where do I begin? Anna Loka has earned itself … Continue reading Cardiff Breakfast Guide
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts for GodÔÇÖs country. In lieu of St DavidÔÇÖs day, which celebrates all that is Welsh, why not try your hand at some delicious Welsh recipes? TheyÔÇÖre simple, easy to make and delicious. Cawl If you havenÔÇÖt tried cawl yet, please do so for your own … Continue reading Welsh Delights
Words by Catarina Vicente The first time I had a├ºai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut flakes; if not for its presentation, IÔÇÖd never have predicted the food item had been such a hot topic years ago. A├ºai bowls are originally from Brazil, a blend of a├ºai pulp and banana: its rise in popularity was … Continue reading Food Fashions of the Decade
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole, and therefore a vociferous meatatarian, such a conversion dans relationship wouldÔÇÖve ended in each party being disappointed in the other; her displeased with me for not following suit, me with her for abandoning lamb shank. … Continue reading Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily used instead of deep- or shallow-fried to tart something up that otherwise sounds rather boring. Masterchef are seasoned offenders: ÔÇ£Barry is serving pan-fried boeuf with twice cooked potato strips.ÔÇØ Translation: Barry is cooking steak and chips. Close behind is pan-[insert … Continue reading Review: Vivo Latino, Canton
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems: Words by Hannah Penwright The Hellenic Eatery The Hellenic Eatery is a Greek restaurant in the heart of Cathays, meaning itÔÇÖs perfect for students looking for an inexpensive but very delicious meal out. Whether youÔÇÖre a huge Greek food fan or have never tried it, … Continue reading Fresher’s Foodie Checklist
WeÔÇÖve all heard of Weight Watchers. In diet culture, itÔÇÖs quite difficult to avoid WWÔÇÖs points system, the side-by-side pictures of women standing in their old jeans; and the endless cookbooks. Sometimes, these things work for people and they see results. Bear in mind, most people who partake in Weight Watchers are adults who have made their own decision about changing their diet.┬á This is … Continue reading Kurbo: When Diet Culture Goes Too Far
Written by Eduardo Karas and Sai
Throughout history, there have been many inventions that have changed the course of history and the lives of people. These creations are, most likely, a normal part of our lives today, but when they first appeared they were truly extraordinary. This list is by no means complete, it will just try to show how 5 things we take for granted today came to be and what were the immediate effects it had on people. So, letÔÇÖs start? Continue reading “5 Inventions that Changed Our Lives”
Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival enables families to do that with a bit of a spin. There arenÔÇÖt any soggy sandwiches or dry scotch eggs, but a variety of culinary delights straight from local food outlets. The food stalls offered gourmet … Continue reading Review: Bite Food Festival. Insole Court, Llandaff
By Sai Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able to experience this myself, in the newly opened street food bar and restaurant, The Coconut Tree. For good measure, and as an expert of spicy food, I took my boyfriend along as well. Situated right next to Cardiff Central Library and Cardiff Market, the restaurant … Continue reading Review: The Coconut Tree
By Sai As most people know, cr├¬pes originated in France. Specifically, in Brittany or Bretagne around the 12th century, when buckwheat arrived in France. Legend says that a housewife accidentally dropped batter on to the stove and was pleased with the result. The name Cr├¬pe is derived from the Latin name ÔÇÿCrispusÔÇÖ meaning crisp or creases, which then evolved into Crespus in the 14th … Continue reading Pancakes in Paris – Food Tours
