Image: Kari Shea (via Unsplash) You might think it would be Christmas, but in my eyes, the most wonderful time of year is when The Great British Bake Off is back on our TVs. Considering what 2020 has been like so far, finding out that Bake Off would be back (and only slightly delayed) is probably the best news weÔÇÖve heard all year. As we … Continue reading How To Host Your Very Own Great British Bake Off
Illustration by Sian Hopkins Words by Abi Edwards Halloween ÔÇôa time of donning scary costumes, house parties, Halloween club nights and all things spooky. This year, students will be experiencing a slightly different Halloween as all the usual festivities cannot go ahead due to the coronavirus. However, it doesnÔÇÖt mean that you canÔÇÖt enjoy yourselves, as it is an exciting opportunity to get creative. A … Continue reading How to Have a Wicked Halloween in Quarantine
Image: Daria-Yakovleva (via pixabay) University kitchens are certainly not a sight many students will have come across before they come to uni themselves- which is perhaps a good thing as it might put them off! Often, leaving a group of fresh-faced young adults to live independently and share a kitchen for the first time can at best, lead to a few passive-aggressive messages in the … Continue reading How To Survive A University Kitchen
Words by Sasha Nugara Photography by Sasha Nugara As we welcome the Autumn months and say goodbye to the hot sun, home growers and farmlands find themselves inundated with all those wintery fruits and vegetables that we all know and love. My family absolutely love growing their own produce and each year our garden is swamped with apples, pears, blackberries and butternut squash. We have … Continue reading Autumn Stars
Words and Image By Indigo Jones On October 13th, CardiffÔÇÖs hub for extravagant and magical cocktails, The Alchemist is teaming up with Grey Goose and social enterprise Foodinate to collect donations for foodbanks. They are calling for people to bring in non-perishable items of food and in exchange donators will receive a free cocktail. So, you are not only raising awareness of food poverty and the … Continue reading The Alchemist Swap Shop
Words by Indigo Jones, Hannah Penwright and Sasha Nugara *Disclaimer* We received a free meal here in exchange for a review, however all our opinions are our own. Last week our section editors were offered the chance to review Wahaca Cardiff, a Mexican chain which can be found across the UK. The restaurant prides itself on sustainability, and its new menu explains how itÔÇÖs the … Continue reading Review: Wahaca
Image by Eugene Zhyvchik When we plan our trips to visit the beautiful corners of the world, we often consider the history, landscape and monuments. More important than all of these, IÔÇÖd argue, is the food you try along the way. Such food experiences allow a deeper and more intimate insight into the culture of that area. Whether or not youÔÇÖre a genuine ÔÇÿfoodieÔÇÖ, definitely … Continue reading Food Affinity
Words and photography by Harriet Lowbridge So much pressure is put on first dates, they can make or break any potential relationship no matter how much chemistry youÔÇÖve had brewing in the flirting days. But, youÔÇÖre stuck on where to actually go. Who hasnÔÇÖt been there? Especially when you want to make a decent first impression. So, if you need some inspiration, hereÔÇÖs my guide … Continue reading The Best First Date Spots In Cardiff
By Indigo Jones Featured image by Kathryn Jones @ Marco Pierre White Steakhouse Cardiff Hello, my name is Indigo, and I am a die-hard foodie. Ever since I was a child, I longed for the days my parents would take me to eat out, flashforward to now, I am 21 and not much has changed. In all honesty I have probably spent a large portion … Continue reading The Best of Eat Out to Help Out
Featured image by Indigo Jones From the 3rd to 31st August, we’re all able to get a 50% discount when dining at restaurants registered with the Eat Out to Help Out Scheme to help us get back into restaurants after they were shut during lockdown. At first glance, the scheme might seem like a great idea- we are all saving lots of money and getting … Continue reading ‘Eat Out to Help Out’: Too Good to be True?
Ratatouille By Tom Benny Ratatouille (2007) is one of the best-known Pixar films. Its success is huge, as it won Best Animated Feature at the 80th Academy Awards, currently ranks 43rd on MetacriticÔÇÖs list for ÔÇÿ100 Best Films of All TimeÔÇÖ (1 spot above Parasite!), and possesses a score of 96% on Rotten Tomatoes. In fact, pet retailer Pets at Home reported an increase in … Continue reading Iconic Dishes In Films
Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals on a budget, and living in Cardiff adds an extra challenge- working around what ingredients are available from our beloved Cathays’ Lidl. Student cooking can often be disappointing and colourless, but that doesnÔÇÖt have to be the case! Alas, if you too are a student … Continue reading Adapting Classic Student Recipes
Words by Sasha NugaraPhotography by Sasha Nugara As someone who has grown up immersed in Sri Lankan food and culture due to my fatherÔÇÖs heritage, the opening of The Coconut Tree (TCT) in Cardiff was an exciting moment for me. When I walked into the restaurant for the first time, I remember being instantly hit with a cultural punch reminiscent of those lazy days spent … Continue reading The Coconut Tree
After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip to Mallorca. Daydreams of paella and tapas would soon become a reality as I soak up the gorgeous Mallorcan sun whilst sipping on a glass of sangria. However, my family are really into their cooking, so I had not been short changed when it came … Continue reading Food Abroad, Is It Worth It?
By Indigo Jones From the title youÔÇÖre probably thinking, ÔÇ£Alton Towers have introduced a weird new rideÔÇØ, but alas youÔÇÖd be wrong. A vegan rollercoaster is probably the best way to describe my relationship with food over the past 6 months. It all began way before lockdown, at the beginning of the year when we thought 2020 would be like the 1920s; one big celebration … Continue reading My Vegan Rollercoaster
Words and image by Olivia Adams With the closure of many food eateries as a result of lockdown, and receiving the advice to stay at home, the desire to try new foods and recreate meals from my familyÔÇÖs favourite restaurants became a regularity in my household. Being a food lover myself, I did miss being able to eat out and order takeaways, however IÔÇÖm glad … Continue reading A Quarantined Culinary Education
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best dishes we’ve eaten abroad back home and recreate them! Check out some of our favourites below… Gyros from Corfu, Greece By Hannah Penwright ThereÔÇÖs not much IÔÇÖd rather be doing than being back in Corfu. Eating gyros after a gorgeously sunny day relaxing at the … Continue reading Recreating Holiday Meals
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our favourite spots around Cardiff that we can’t wait to get back to! Pettigrew Tea Rooms┬á By Catarina Vicente Quarantine has been around for what feels like forever. Stores are closed, streets are (more or less) empty, and a feeling of dread and anxiety seems to … Continue reading Lockdown Cravings
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted by pastry chef Claire Saffitz. Filmed in the iconic BA Test Kitchen, it is safe to say that Gourmet Makes is the most popular series among their YouTube audience (countless memes from this series can be found around social media). In this, Saffitz creates an … Continue reading Our Favourite Foodtubers
WeÔÇÖre living under circumstances no one could have predicted, facing a pandemic that will not only go down in history, but also alter the future of humankind. Some people think COVID-19 was contrived by the Chinese government, whilst others are convinced that the virus is a message from mother nature. Whatever its origin, whatever its purpose, and whatever its outcome, itÔÇÖs certainly drawn attention to … Continue reading How Is the Food Industry Fighting COVID-19?
