Recreating Holiday Meals
As lockdown measures have caused lots of us to cancel holiday plans, we thought we’d bring some of the best […]
food
Lockdown Cravings
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our
Our Favourite Foodtubers
Claire Saffitz By Pui Kuan Cheah Brought to you by Bon Appetit (BA) magazine is Gourmet Makes, a series hosted
How Is the Food Industry Fighting COVID-19?
We’re living under circumstances no one could have predicted, facing a pandemic that will not only go down in history,
The Best Veggie Items in Cardiff’s Meatiest Restaurants
It can be hard being a vegetarian when all of your family and friends prefer a good ol’ steak, especially
Review: Honest Burgers, Church Street
By Lauren Stenning and Katie Duffin Disclaimer: Honest Burgers provided Quench with a complimentary meal in exchange for a review.
Cardiff Breakfast Guide
By Katie Duffin Everyone loves a full English at Ramon’s after a night out (or Cafe 37 ÔÇö no bias
Welsh Delights
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts
Food Fashions of the Decade
Words by Catarina Vicente The first time I had açai, it was served to me in a plain bowl, topped
Review: Wild Thing, Grangetown
Peter Wolinski kindly reviewed Wild Thing for Quench. I thank the heavens each day that I met my partner after
Review: Vivo Latino, Canton
Peter Wolinski kindly reviewed Vivo Latino for Quench. An annoying culinary trope is the use of the pan- prefix. The
Fresher’s Foodie Checklist
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Kurbo: When Diet Culture Goes Too Far
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures
5 Inventions that Changed Our Lives
Throughout history, there have been many inventions that have changed the course of history and the lives of people. These creations are, most likely, a normal part of our lives today, but when they first appeared they were truly extraordinary. This list is by no means complete, it will just try to show how 5 things we take for granted today came to be and what were the immediate effects it had on people. So, let’s start?
Review: Bite Food Festival. Insole Court, Llandaff
Words by Indigo Jones On a beautiful day in sunny Cardiff there is nothing better to do than to have
Review: The Coconut Tree
By Sai Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able
Pancakes in Paris – Food Tours
By Sai As most people know, crêpes originated in France. Specifically, in Brittany or Bretagne around the 12th century,
Review: Cardiff International Food and Drink Festival. Cardiff Bay.
Words by Katie Duffin As I sat on the steps of the Street Food Piazza, it was clear summer had
Review | Gin and Rum Festival
Words by Saoirse O’Connor and┬áIzzy Boulton The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June
Weirdly World Foods
Words By Lottie Ennies The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar