Simple But Hearty: The History of Welsh Cuisine
words by Megha Roy Wales is a country of rugged landscapes and wild coastlines, and it is a place where traditions still run deep. One of these traditions is the rich and varied cuisine that has been enjoyed here for centuries. Welsh cuisine holds a fascinating blend of influences from the ancient Celtic tribes who first settled on the land to more recent English, French, … Continue reading Simple But Hearty: The History of Welsh Cuisine