If thereÔÇÖs one thing that I could bring back from my childhood, itÔÇÖs the snacks that shaped my school packed-lunches, ice-cream man visits, and summer holiday picnics. So, for a chance to visit those happy days gone by, hereÔÇÖs a ranking of 10 of the foods that were taken from us far too soon. 10. Calippo Shots Calippo Shots- the only worthy choice at the … Continue reading 10 Foods That Were Taken From Us Too Soon
Photo by Kristian L├©vstad on Unsplash ItÔÇÖs officially 2021 and, as the classic saying goes, new year, new me. I canÔÇÖt count the amount of times IÔÇÖve come up with resolutions on January, spanning from less carbs, to more exercise. This year we wanted to find out what food and drink related resolutions were popular, and whether they were worth trying ourselves! Less Alcohol by … Continue reading New YearÔÇÖs Foodie Resolutions
Image by Myriams-Fotos (via Pixabay) Words by Shubhangi Dua 2020- A year of tragedies, indeed a year of solitude. On the upside, 2021 is a year of challenging individuals potential of creativity as well as self-reflection. The most awaited time of the year, Christmas and of course New Year’s Eve befalls upon us. While we are impatiently waiting for the beginning of the new decade, … Continue reading New Year’s Eve Foodie Picks
Image by Hannah Penwright Intro by Indigo Jones We can all admit 2020 has been horrific, but one positive to come out of this doomsday of a year is an increasing amount of meat free and vegan products. Since Veganuary earlier this year, supermarkets and fast-food places have doubled their number of vegan items allowing everyone to incorporate meat-free items into their diets thus encouraging more … Continue reading A Meat-free Christmas
A French Christmas By Scarlet Charles Christmas back home in France was always about food, drink, and the friends and family who’d join us. There, Christmas starts on the 24th, mostly because of religious reasons. France, despite being a secular country, has a history of Catholicism, and celebrates a midnight mass on the 24th and another mass on Christmas morning. Very few people actually attend these, … Continue reading Christmas cuisine from around the world
Image by Sabrina Ripke (via Pixabay) Christmas wouldnÔÇÖt be Christmas without food being the star of the show, and itÔÇÖs not complete with a cake to celebrate. The traditional Christmas cake began as Twelfth cakes, which were eaten at Twelfth Night parties. But over time, itÔÇÖs evolved as being a larger cake, decorated with marzipan and either fondant or royal icing. After the year weÔÇÖve … Continue reading Fed Up With Fruitcake? Here’s our Favourite Christmas Cake Alternatives to Celebrate the Festive Season in Style!
Photo by Eaters Collective on Unsplash It would be fair to say that pasta ranks highly in the average university studentÔÇÖs food consumption. I know students that would eat pasta on a daily basis, cooking a huge portion of Bolognese at the beginning of the week and slowly working their way through it before repeating the process. I know students that jump back and forth … Continue reading The Pasta Shape Review
Words by Indigo Jones, Sasha Nugara and Hannah Penwright Images by Indigo Jones Amongst the many restaurants alongside the atmospheric Mermaid Quay in Cardiff Bay lies a new burger chain called Hubbox which has recently opened up to the public. Our section editors were lucky enough to be invited to their VIP night, where they were delighted to try their variety of burgers and sides. … Continue reading Hubbox Review
Image by ymkaaaaaa (via Pixabay) By the time Christmas rolls around, many students have blown most of their student budget on one takeaway too many; leaving not much left over for presents. The next loan drop feels very far away, but you donÔÇÖt want to come home with piles of dirty laundry as the only present (Merry Christmas, Mum). If youÔÇÖre in this boat, then … Continue reading The Best Foodie Gifts to DIY this Christmas
Photos by Sasha Nugara Words by Sasha Nugara In this day and age, the average cheese plate will no longer do. ItÔÇÖs all about the charcuterie boards. The term charcuterie comes from France, directly translating to ÔÇÿdelicatessenÔÇÖ and involves a branch of cooking devoted to prepared meat products. Although the term specifically refers to the cooking of meat, the connotations of a charcuterie board has … Continue reading The art of charcuterie
Photo by Charles Deluvio on Unsplash Words by Laila Hodd Trigger warning: this article discusses the topic of eating disorders. For those of us that struggle with our relationship with food, University is difficult at the best of times. Recently however, with the ÔÇÿCircuit BreakÔÇÖ lockdown here in Wales and the second lockdown in England preventing English students from returning home, as well as more … Continue reading We need to talk about eating disorders
Image by Silviarita (via Pixabay) Veganism is continuing to grow in popularity, but is it a passing trend or something that’s needed more long term, for the sake of both our health and the planet? For – words by Catarina Vicente By going vegan for one month, a single person can save the lives of 30 animals, the emission of 620 pounds of carbon dioxide, … Continue reading Veganism: Is This Our Future?
Words by Sasha Nugara Photos by Sasha Nugara “The university climate can be brutal and intense, but nothing I couldnÔÇÖt rise above” On the 1st of October my co-editor, Indigo, pitched the idea of ÔÇÿSober for OctoberÔÇÖ and for one of us to take up the challenge. This immediately piqued my interest as, due to my status as a university student, my alcohol consumption may … Continue reading A Sobering October
Image: Kari Shea (via Unsplash) You might think it would be Christmas, but in my eyes, the most wonderful time of year is when The Great British Bake Off is back on our TVs. Considering what 2020 has been like so far, finding out that Bake Off would be back (and only slightly delayed) is probably the best news weÔÇÖve heard all year. As we … Continue reading How To Host Your Very Own Great British Bake Off
Illustration by Sian Hopkins Words by Abi Edwards Halloween ÔÇôa time of donning scary costumes, house parties, Halloween club nights and all things spooky. This year, students will be experiencing a slightly different Halloween as all the usual festivities cannot go ahead due to the coronavirus. However, it doesnÔÇÖt mean that you canÔÇÖt enjoy yourselves, as it is an exciting opportunity to get creative. A … Continue reading How to Have a Wicked Halloween in Quarantine
Image: Daria-Yakovleva (via pixabay) University kitchens are certainly not a sight many students will have come across before they come to uni themselves- which is perhaps a good thing as it might put them off! Often, leaving a group of fresh-faced young adults to live independently and share a kitchen for the first time can at best, lead to a few passive-aggressive messages in the … Continue reading How To Survive A University Kitchen
Words by Sasha Nugara Photography by Sasha Nugara As we welcome the Autumn months and say goodbye to the hot sun, home growers and farmlands find themselves inundated with all those wintery fruits and vegetables that we all know and love. My family absolutely love growing their own produce and each year our garden is swamped with apples, pears, blackberries and butternut squash. We have … Continue reading Autumn Stars
Words and Image By Indigo Jones On October 13th, CardiffÔÇÖs hub for extravagant and magical cocktails, The Alchemist is teaming up with Grey Goose and social enterprise Foodinate to collect donations for foodbanks. They are calling for people to bring in non-perishable items of food and in exchange donators will receive a free cocktail. So, you are not only raising awareness of food poverty and the … Continue reading The Alchemist Swap Shop
Artwork by Prity Chatterjee For most, university is the first time living away from home, and that means one thing: freedom. Freedom to get up at whatever time you fancy, freedom to put in as much or little effort into studying, and freedom to eat what you want, when you want. But, that also means it can be easy to slip into bad habits that … Continue reading Just Started University? HereÔÇÖs how to Keep a Healthy Relationship with Food this Year
Words by Indigo Jones, Hannah Penwright and Sasha Nugara *Disclaimer* We received a free meal here in exchange for a review, however all our opinions are our own. Last week our section editors were offered the chance to review Wahaca Cardiff, a Mexican chain which can be found across the UK. The restaurant prides itself on sustainability, and its new menu explains how itÔÇÖs the … Continue reading Review: Wahaca
