An interview with Skindred’s Arya Goggin
by Dylan Graham Throughout November and December, Welsh reggae metal band Skindred are embarking on a mammoth UK tour, one […]
Cardiff
S┼Án Festival 2018 kicks off with a spectacular night of music at the Tramshed
by Dylan Graham This years’ S┼Án Festival started in style with a brilliant trio of acts playing Cardiff’s Tramshed, headlined
Chai Street Green | Review
Words by Andrea Drobna When first opened in Cardiff their goal was to provide authentic, tasty food from across India to
Da Mara | Review
Words by Caterina Dassie Da Mara is an Italian restaurant pizzeria situated in Penylan, just at the end of Albany
New High Street Sizing: A Positive Move?
By Bethany Griffiths After facing years of backlash for poor sizing guidelines, some high street shops (notably H&M and Primark)
2018 London ÔÇÿFood Made Good’ Awards: Dusty Knuckle wins ÔÇÿPeople’s Favourite Restaurant’
Words by Caterina Dassie’ On the night of October the 1st, the Dusty Knuckle was awarded for its commitment to
La Traviata | Opera Review
By Mel Lynch ÔÿàÔÿàÔÿà This Autumn, the Welsh National Opera has a taken over our beloved Millennium centre, so naturally
Weird and Wonderful Events this Autumn
By Abi Dudbridge WEIRD AND WONDERFUL EVENTS IN OCTOBER Summer is officially over, which means the season of hot chocolates,
Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods
Words by Angharad May. Many foods are closely associated with particular countries, but much of our modern world is comprised
Brooke Bentham | Live Review + Interview, Clwb Ifor Bach
by Rimant─ù Bivainyt─ù Early Wednesday evening I enter Clwb Ifor Bach and head upstairs. In the ÔÇÿgreen room’ I am
Greazy Vegan | Review
By Eden Griffiths Wherever you come from and whatever you’re doing with your life right now, there’s a good chance
Review: Victorious Festival, Portsmouth
By Ellie Harradine The thing about going to a festival is, people are so happy. So what is Victorious Festival,
The Future of Cardiff’s Street Food
By Josh Ong Street food throughout the UK has seen a meteoric rise in the last decade. With ever increasing
A run-down of the 2018 Mercury Prize shortlist
by Abigail Thomas It’s that time of year again! That period where the most prestigious annual music award bears light
“Our music develops from a positive attitude” – an interview with LYLO
Interview by Courtney Moody So, if I can start by getting you guys to introduce yourselves and your position in
Review | LYLO, Gwdih┼Á
by Courtney Moody ÔÿàÔÿàÔÿàÔÿàÔÿà Gwdih┼Á,┬áor more commonly referred to as the ÔÇÿcolourful pub’,┬áwith its rainbow┬áexterior and vibrant swirls – is
Zero-waste Comes to Cardiff: A Chat With Ripple Founder Sophie Rae
By Nadine Pinnock Zero-waste is an environmentally conscious way of living that’s becoming increasingly popular, to combat the over production
Rhondda Rips It Up review: a magical commemoration of the suffragettes movement
by Olly Hearn ÔÿàÔÿàÔÿàÔÿàÔÿå The term ÔÇÿFeminism’ gets thrown around a lot these days, and people who identify as a
Susanne Sundf├©r + Novo Amor review at the Festival of Voice
by Maxwell Modell ÔÿàÔÿàÔÿàÔÿàÔÿå Novo Amor The night opened with Welsh singer-songwriter Novo Amor (ails of Ali Lacey), who skilfully
Review: Healthcare Drama Society, ÔÇÿAnd Then There Were None’ at YMCA Theatre
by Lianne Potts ÔÿàÔÿàÔÿàÔÿàÔÿà Healthcare Drama Society’s first ever production opened to a sold-out theatre last Friday night, and it’s