Photo by Eaters Collective on Unsplash It would be fair to say that pasta ranks highly in the average university studentÔÇÖs food consumption. I know students that would eat pasta on a daily basis, cooking a huge portion of Bolognese at the beginning of the week and slowly working their way through it before repeating the process. I know students that jump back and forth … Continue reading The Pasta Shape Review
Image by ymkaaaaaa (via Pixabay) By the time Christmas rolls around, many students have blown most of their student budget on one takeaway too many; leaving not much left over for presents. The next loan drop feels very far away, but you donÔÇÖt want to come home with piles of dirty laundry as the only present (Merry Christmas, Mum). If youÔÇÖre in this boat, then … Continue reading The Best Foodie Gifts to DIY this Christmas
Photos by Sasha Nugara Words by Sasha Nugara In this day and age, the average cheese plate will no longer do. ItÔÇÖs all about the charcuterie boards. The term charcuterie comes from France, directly translating to ÔÇÿdelicatessenÔÇÖ and involves a branch of cooking devoted to prepared meat products. Although the term specifically refers to the cooking of meat, the connotations of a charcuterie board has … Continue reading The art of charcuterie
Photo by Charles Deluvio on Unsplash Words by Laila Hodd Trigger warning: this article discusses the topic of eating disorders. For those of us that struggle with our relationship with food, University is difficult at the best of times. Recently however, with the ÔÇÿCircuit BreakÔÇÖ lockdown here in Wales and the second lockdown in England preventing English students from returning home, as well as more … Continue reading We need to talk about eating disorders
Image by Silviarita (via Pixabay) Veganism is continuing to grow in popularity, but is it a passing trend or something that’s needed more long term, for the sake of both our health and the planet? For – words by Catarina Vicente By going vegan for one month, a single person can save the lives of 30 animals, the emission of 620 pounds of carbon dioxide, … Continue reading Veganism: Is This Our Future?
“Es i o fwyta cig, llaeth, wyau ac ati i dorri’r cyfan allan mewn diwrnod.” Mae’n debyg mai rollercoaster yw’r ffordd orau i ddisgrifio fy nghyfnod pontio i ddod yn fegan a fy mherthynas ├ó bwyd dros y misoedd diwethaf. Dechreuais i fy siwrnai feganaidd ar ├┤l bod yn pescatarian am nifer o flynyddoedd yn y gorffennol, felly roeddwn i’n meddwl y byddwn i’n mentro … Continue reading Fy Siwrnai Feganaidd
Words by Sasha Nugara Photos by Sasha Nugara “The university climate can be brutal and intense, but nothing I couldnÔÇÖt rise above” On the 1st of October my co-editor, Indigo, pitched the idea of ÔÇÿSober for OctoberÔÇÖ and for one of us to take up the challenge. This immediately piqued my interest as, due to my status as a university student, my alcohol consumption may … Continue reading A Sobering October
Image: Kari Shea (via Unsplash) You might think it would be Christmas, but in my eyes, the most wonderful time of year is when The Great British Bake Off is back on our TVs. Considering what 2020 has been like so far, finding out that Bake Off would be back (and only slightly delayed) is probably the best news weÔÇÖve heard all year. As we … Continue reading How To Host Your Very Own Great British Bake Off
Illustration by Sian Hopkins Words by Abi Edwards Halloween ÔÇôa time of donning scary costumes, house parties, Halloween club nights and all things spooky. This year, students will be experiencing a slightly different Halloween as all the usual festivities cannot go ahead due to the coronavirus. However, it doesnÔÇÖt mean that you canÔÇÖt enjoy yourselves, as it is an exciting opportunity to get creative. A … Continue reading How to Have a Wicked Halloween in Quarantine
Image: Daria-Yakovleva (via pixabay) University kitchens are certainly not a sight many students will have come across before they come to uni themselves- which is perhaps a good thing as it might put them off! Often, leaving a group of fresh-faced young adults to live independently and share a kitchen for the first time can at best, lead to a few passive-aggressive messages in the … Continue reading How To Survive A University Kitchen
Words by Sasha Nugara Photography by Sasha Nugara As we welcome the Autumn months and say goodbye to the hot sun, home growers and farmlands find themselves inundated with all those wintery fruits and vegetables that we all know and love. My family absolutely love growing their own produce and each year our garden is swamped with apples, pears, blackberries and butternut squash. We have … Continue reading Autumn Stars
Words and Image By Indigo Jones On October 13th, CardiffÔÇÖs hub for extravagant and magical cocktails, The Alchemist is teaming up with Grey Goose and social enterprise Foodinate to collect donations for foodbanks. They are calling for people to bring in non-perishable items of food and in exchange donators will receive a free cocktail. So, you are not only raising awareness of food poverty and the … Continue reading The Alchemist Swap Shop
Words by Indigo Jones, Hannah Penwright and Sasha Nugara *Disclaimer* We received a free meal here in exchange for a review, however all our opinions are our own. Last week our section editors were offered the chance to review Wahaca Cardiff, a Mexican chain which can be found across the UK. The restaurant prides itself on sustainability, and its new menu explains how itÔÇÖs the … Continue reading Review: Wahaca
Image by Eugene Zhyvchik When we plan our trips to visit the beautiful corners of the world, we often consider the history, landscape and monuments. More important than all of these, IÔÇÖd argue, is the food you try along the way. Such food experiences allow a deeper and more intimate insight into the culture of that area. Whether or not youÔÇÖre a genuine ÔÇÿfoodieÔÇÖ, definitely … Continue reading Food Affinity
Words and photography by Harriet Lowbridge So much pressure is put on first dates, they can make or break any potential relationship no matter how much chemistry youÔÇÖve had brewing in the flirting days. But, youÔÇÖre stuck on where to actually go. Who hasnÔÇÖt been there? Especially when you want to make a decent first impression. So, if you need some inspiration, hereÔÇÖs my guide … Continue reading The Best First Date Spots In Cardiff
By Indigo Jones Featured image by Kathryn Jones @ Marco Pierre White Steakhouse Cardiff Hello, my name is Indigo, and I am a die-hard foodie. Ever since I was a child, I longed for the days my parents would take me to eat out, flashforward to now, I am 21 and not much has changed. In all honesty I have probably spent a large portion … Continue reading The Best of Eat Out to Help Out
Featured image by Indigo Jones From the 3rd to 31st August, we’re all able to get a 50% discount when dining at restaurants registered with the Eat Out to Help Out Scheme to help us get back into restaurants after they were shut during lockdown. At first glance, the scheme might seem like a great idea- we are all saving lots of money and getting … Continue reading ‘Eat Out to Help Out’: Too Good to be True?
Ratatouille By Tom Benny Ratatouille (2007) is one of the best-known Pixar films. Its success is huge, as it won Best Animated Feature at the 80th Academy Awards, currently ranks 43rd on MetacriticÔÇÖs list for ÔÇÿ100 Best Films of All TimeÔÇÖ (1 spot above Parasite!), and possesses a score of 96% on Rotten Tomatoes. In fact, pet retailer Pets at Home reported an increase in … Continue reading Iconic Dishes In Films
Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals on a budget, and living in Cardiff adds an extra challenge- working around what ingredients are available from our beloved Cathays’ Lidl. Student cooking can often be disappointing and colourless, but that doesnÔÇÖt have to be the case! Alas, if you too are a student … Continue reading Adapting Classic Student Recipes
Words by Sasha NugaraPhotography by Sasha Nugara As someone who has grown up immersed in Sri Lankan food and culture due to my fatherÔÇÖs heritage, the opening of The Coconut Tree (TCT) in Cardiff was an exciting moment for me. When I walked into the restaurant for the first time, I remember being instantly hit with a cultural punch reminiscent of those lazy days spent … Continue reading The Coconut Tree
