In the heart of Cardiff you will come across Church Street, a lane of trendy eateries and chain restaurants, strung with fairy lights like something from a post card or a film. Among the twinkling lights and the bustling people, you can find RosaÔÇÖs Thai. When you enter this intimate dinner spot, the first thing you notice is the cosy vibe theyÔÇÖve created. Wooden slats … Continue reading Review: Rosa’s Thai
Words and photos by Hannah Penwright Following the return of indoor dining in Wales, The Coconut Tree kindly invited us down for a free meal to try out their new dishes. As I’m stepping down from Quench food this month, it felt like a really lovely way to end the year so we gladly accepted. The Coconut Tree has extended 50% off for all eat-in … Continue reading Review: The Coconut Tree
Featured image by Jake Colling (via unsplash) Nothing beats a takeaway to enjoy some of the best food Cardiff and Swansea have to offer, so we’ve asked our contributors to tell us about some of their favourites! From sushi to vegan chicken, there’s something for everyone here in South Wales! Chilli Flames – by Clara Boon There is a plethora of takeaways in Cardiff to … Continue reading The Best Takeaways in South Wales for Your Next Weekend Treat
Featured image by Indigo Jones From the 3rd to 31st August, we’re all able to get a 50% discount when dining at restaurants registered with the Eat Out to Help Out Scheme to help us get back into restaurants after they were shut during lockdown. At first glance, the scheme might seem like a great idea- we are all saving lots of money and getting … Continue reading ‘Eat Out to Help Out’: Too Good to be True?
Words by Sasha NugaraPhotography by Sasha Nugara As someone who has grown up immersed in Sri Lankan food and culture due to my fatherÔÇÖs heritage, the opening of The Coconut Tree (TCT) in Cardiff was an exciting moment for me. When I walked into the restaurant for the first time, I remember being instantly hit with a cultural punch reminiscent of those lazy days spent … Continue reading The Coconut Tree
We’re all missing our favourite coffee shops and fancy restaurant meals right now. Here’s a homage to some of our favourite spots around Cardiff that we can’t wait to get back to! Pettigrew Tea Rooms┬á By Catarina Vicente Quarantine has been around for what feels like forever. Stores are closed, streets are (more or less) empty, and a feeling of dread and anxiety seems to … Continue reading Lockdown Cravings
It can be hard being a vegetarian when all of your family and friends prefer a good olÔÇÖ steak, especially when dining out. Although it might be off-putting when you heard the word ÔÇÿsteakhouseÔÇÖ, nowadays thereÔÇÖs always something on the menu for us herbivores. WeÔÇÖve handpicked some of the best veggie options in some of CardiffÔÇÖs meatiest restaurants so you never have to worry about … Continue reading The Best Veggie Items in Cardiff’s Meatiest Restaurants
Words by Ashavari Baral As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups are in my daily go to(s) when I go back home in India. So I was sort of skeptical about trying the ÔÇÿÔÇÖBangkok Caf├®ÔÇÖÔÇÖ in Canton, but hereÔÇÖs why IÔÇÖm glad I didÔǪ The Bangkok … Continue reading Bangkok Caf├® | Review
Words By Ashavari Baral In the heart of CardiffÔÇÖs hub of international food and culture ÔÇô City Road ÔÇô lies a Turkish restaurant called Saray. A friend of mine and I decided to try it out and we were really excited to have our Sunday filled (with food). We were joined there by Ali and Gizem two lovely Turkish former Cardiff marketing students, who are … Continue reading Saray | Review
Words By Charlotte Barrett I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first review to all of you Quench readers!! Church Street has just opened a brand-new Spanish Tapas restaurant named SantiagoÔÇÖs and a friend of mine and I had the opportunity to attend their launch event. Set up by husband and … Continue reading Santiago’s | Review
By Caterina Dassi├¿ Just a twenty-minute or less walk from the city center, in Canton, you can find the Michelin & Good Food Guide listed Indian restaurant purple poppadom. Be careful to check for the sign and not for the restaurant window as the actual dining area for the restaurant happens to be hidden up a a flight of stairs.. Our visit to purple poppadom … Continue reading Purple Poppadom | Review
Words by Andrea Drobna When┬áfirst opened in Cardiff their goal was to provide authentic, tasty food from across India to a city on the go. For those looking to dine in, the restaurant also hoped to provide a contemporary chilled out environment, welcoming both long-time lovers of Indian cuisine and first-time wanderers. Recently, the restaurant has aimed at a new objective: challenging themselves to provide … Continue reading Chai Street Green | Review
Words by Caterina Dassie Da Mara is an Italian restaurant pizzeria situated in Penylan, just at the end of Albany Road in 2 Pen-Y-Lan Road. It has a capacity of 70-seating but also offers a takeaway menu. The business is run by a husband and wife team, Mark and Rita, who have always been passionate about the culinary field. Indeed, Mark is a professional of … Continue reading Da Mara | Review
Words by Caterina Dassie’ On the night of October the 1st, the Dusty Knuckle was awarded for its commitment to sustainable practices. The Cardiff pizzeria won the ÔÇÿPeopleÔÇÖs Favourite RestaurantÔÇÖ in the Sustainable Restaurant AssociationÔÇÖs ÔÇÿFood Made Good AwardsÔÇÖ in London. The pizzeria is run and owned by Phill and Deb Lewis, an husband and wife team, whose business journey begun by joining local markets … Continue reading 2018 London ÔÇÿFood Made GoodÔÇÖ Awards: Dusty Knuckle wins ÔÇÿPeopleÔÇÖs Favourite RestaurantÔÇÖ
By Katie Comer For quite some time now visiting Dublin has captured my interest, so me and my boyfriend jumped at the chance to visit the city on our way back from Scotland. The city itself reminded me of Amsterdam, with its quirky shops and pubs, DublinÔÇÖs bustling metropolis is the heart of Irish culture. Breakfast P├ôG. For breakfast we visited P├ôG; a whitewashed, minimalistic, … Continue reading Breakfast, Lunch & Dinner in Dublin
Here at Quench Food & Drink we love being loyal to local and independent businesses, and Wriggle helps us discover the best of the crop. A gem in the city centre is the long standing and authentic Thai House, home to the first ever Thai food brought to Cardiff. Not yet on the student grub map, but definitely a contender for the foodies of us, … Continue reading REVIEW: The Thai House via Wriggle
It’s back! New name (RIP “JackÔÇÖs”), new image (hellooooo sexy purple), and a new menu (donÔÇÖt worry, not all your old favourites are gone) ÔÇô welcome to the sparkly new GassyÔÇÖs. Still situated on that busy Salisbury Rd corner, you will be unable to miss it as you walk by, with its bright purple and rainbow design! Step inside and youÔÇÖll be welcomed by our … Continue reading Gassy’s: The Relaunch.
As a meat eater, I was sceptical about reviewing Milgi, as it is so well known throughout Cardiff for being the veggie and vegan hub. But let me say right now that I was wrong for being so narrow-minded and I was very happily surprised once I arrived and tried the food. I walked into this quaint and cosy little restaurant on a rainy and … Continue reading Vegan Roast Dinner- Milgi’s A Winner.
Quench have been at it again trying out different restaurants in the Cardiff area. Next on the agenda was Meat at 156, located on City road, again another hot spot for us students. As meat lovers, we were very excited about going here and we had our suspicions that tomato soup wouldnÔÇÖt be what we found on the menu. Upon arriving, we met with 2 … Continue reading Meat at 156 – A Review.
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and he told us how he got started. Jordan was a student at University of South Wales when he came up with his business idea: to bake up some sweet goods and deliver them to the hungry … Continue reading Munchies – A Review
