Beyond Pot Noodles and Meal Deals: A Student’s Guide to Building a Great Pantry
One of the most relatable experiences that every university student has stumbled upon is scouring the food cupboards for a […]
recipes
Spring-Time Recipes
An Ode to the Oatmeal Cookie I am here to champion the simple, somewhat elevated, oatmeal cookie. I myself have
‘Tis The Season Of Cosy Meals And Comfort Foods
Nights are starting to draw in and you are trudging home from lectures in the dark, howling wind with wet leaves stuck to the bottom of your shoes. You
Four Recipes To Get The Most Out Of Your Pumpkin
words by Alisha Ratcliffe Its finally pumpkin season! As the autumn wind rolls in, we’re heading towards that cozy time
How to Get Over Fresher’s Flu With Culinary Cures
Lemon & Ginger Tea with Honey Words by Rosenwyn Dorrell It doesn’t matter how you got it, all you know
Looking Back on the Food Trends of Lockdown 1.0
Photo by Leigh Skomal on Unsplash Words by Sasha Nugara The one-year anniversary of Boris Johnson’s announcement to ÔÇÿStay at
Seasonal Recipes We Know You’ll Love
Image by Elly Savva Spring brings with it some great seasonal fruit and vegetables, such as cauliflower, rhubarb, wild garlic,
National Potato Chip Day
Yesterday was National Potato Chip day, and to celebrate this tasty, salty snack many of us have grown up with,
The Quench Food Festival
Image by Madeline Howell By┬áIndigo Jones Unfortunately, this will be our last edition of the Quench food festival. I’m sad
Autumn Stars
Words by Sasha Nugara Photography by Sasha Nugara As we welcome the Autumn months and say goodbye to the hot
Iconic Dishes In Films
Ratatouille By Tom Benny Ratatouille (2007) is one of the best-known Pixar films. Its success is huge, as it won
Adapting Classic Student Recipes
Photography by Hannah Penwright Loaded Nachos Words by Indigo Jones The entire definition of student cooking is making hearty meals
Welsh Delights
By Katie Duffin Most people who come to live in Wales seem to develop a special place in their hearts
Kayla Howey | The Original Dish | Interview
Words By Caterina Dassiè Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to
The Chickpea Takeover
Words By Bethany Griffiths Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether
Warming Drinks to See You Through the Winter
Words by Shubhangi Dua All equipped for the white season with fuzzy socks, uggs, north face jacket and a woolen
Quick and Easy Budget Friendly Christmas Dinners
By Manavi Mehrotra As a fascinated observer of Christmas, I’ve seen and adored the magic of it. How it brings
Trick or Treat?
By Amy Layton Having a Halloween house party and need some snacks to impress your guests? Or are you simply
Student Friendly Recipes: Ravioli Lasagna
By Deirbhile McQuillan This is a great recipe for both vegetarian or meat lovers. It all depends on the ravioli
Student Friendly Recipes: Easy Mac’n’Cheese
By Deirbhile McQuillan When you’re away at university, one of the biggest issues students can have is cooking easy and