Tag: food

Food

Review: Yakitori 1 – A Hidden Gem in the Bay

This week I was lucky enough to try out Yakitori┬á1ÔÇÖs fabulous menu, and boy was it delicious!┬áWhen we received a┬áDM┬áinviting us down to the Bay, my eyes lit up at the Instagram notification. Japanese food is one of my┬áfavourite┬ácuisines, and with the plentiful sushi options we have in Cardiff I had not had a chance to try Yakitori 1 yet ÔÇô so I am┬ávery┬ágrateful┬áfor this┬áopportunity.┬á … Continue reading Review: Yakitori 1 – A Hidden Gem in the Bay

Beth MendletonLeave a comment
Food

Get to Know Cardiff’s Food and Drink Societies

The immediate stress and chaos of post-freshers’ week slump; where time is just a construct and deadlines seem startlingly close, yet so far… is among us.  One way to get settled into the new academic year and really feel like your university experience is in full swing, is to explore the many societies that Cardiff has to offer. As readers of Quench Food IÔÇÖm sure you would appreciate hearing from our Food and Drink related societies … Continue reading Get to Know Cardiff’s Food and Drink Societies

Beth Mendleton
Food

Matsudai Ramen – Uncle Roger Approved!

Most peopleÔÇÖs midlife crises end with them slumped over a bar counter, sporting an attractive beer belly and unshaven whiskers.  James Chant is not like most people.  After becoming disillusioned with the music industry work heÔÇÖd been doing all his life, James decided to stop making music and start making ramen. Which in all honesty, is a wise decision, if you ask me. Music might … Continue reading Matsudai Ramen – Uncle Roger Approved!

Yeat E Mun
Food

Goodbye Scones, Hello Welsh Cakes

Welsh cakes are better than scones. There, I said it. TheyÔÇÖre infinitely superior to the dehydrated rocks that are scones. They also come without any cumbersome baggage, like the never-ending debate of which comes first – jam or cream. When dealing with a welsh cake, no spreads are needed; just open your trap and cram it in. Then you inadvertently have to reach for another … Continue reading Goodbye Scones, Hello Welsh Cakes

Yeat E Mun
Food

How to Throw the Ultimate Picnic

Featured image by Deval Parikh (via Unsplash) Words by Clara Boon I remember having a spontaneous picnic a few years ago on MotherÔÇÖs Day in Henley-On-Thames with my family. As it was so spontaneous we brought with us whatever we could find at home, such as crisps, cheese, biscuits and one solitary tomato. This tomato-gate is now a running joke within the Boon family. Alas, … Continue reading How to Throw the Ultimate Picnic

Contributing Writer
Food

My Food Journey at University: The Lessons I’ve Learnt

Image by Vasily Koloda (via Unsplash) The independence that university brings has, for one thing, changed my relationship with food significantly. Over the past three years, I’ve bonded over pizza at AGMs, cooked egg fried rice at four in the morning, and eaten some of the best foods I’ve ever tasted from some amazing independent restaurants and bakeries. The lessons I’ve learnt are far from … Continue reading My Food Journey at University: The Lessons I’ve Learnt

Hannah Penwright
Food

Food Heroes: Those Foods That Never Fail to Save the Day

Photo by Josephine Baran on Unsplash Salmon by Eve Davies From boujee brunches to on-the-go lunches and fine-dining dinners, salmon is a requisite. Smoked, canned, grilled, poached, or pan-fried, the pinkish-orange fish can be enjoyed in various ways – with avocado on a bagel, or cream cheese in a sandwich, as sushi, in a risotto or traybake. Being an oily fish, rich in omega three … Continue reading Food Heroes: Those Foods That Never Fail to Save the Day

Sasha Nugara
Food

Looking Back on the Food Trends of Lockdown 1.0

Photo by Leigh Skomal on Unsplash Words by Sasha Nugara The one-year anniversary of Boris JohnsonÔÇÖs announcement to ÔÇÿStay at homeÔÇÖ has come and gone, and so have most of those food fads. When I think back to lockdown, I canÔÇÖt help but remember all the foodie trends that dominated every single social media platform. For me, itÔÇÖs fond memories as I really enjoyed all … Continue reading Looking Back on the Food Trends of Lockdown 1.0

Sasha Nugara
Food

Review: The Best of Cardiff Bubble Tea

Image by Rosalind Chang (via Unsplash) Words by Molly Allen I adore bubble tea. Originating in Taiwan, the drink consists of a tea base and comes in a multitude of flavours. From creamy milk teas to refreshing fruit flavours, the drink is incredibly versatile! The tea also typically comes with toppings. Tapioca pearls, popping balls and jelly are just some of the toppings available, and … Continue reading Review: The Best of Cardiff Bubble Tea

Contributing Writer
Food

Foods that should remain forgotten

Photo by Melissa Walker Horn on Unsplash We all have those specific food items from our childhood that we hated more than anything. Usually they originate from a particular horror story and it can be quite fun to reminisce and share the horrific, yet comical experiences of our youth. We wanted to know which foods belonged in some of your Room 101ÔÇÖs and our contributors … Continue reading Foods that should remain forgotten

Sasha Nugara
Food

Valentines x Dinner Date Disasters

Image by Anna Kerslake With Valentine’s Day just behind us, we thought it would be fun to look back on some of our contributor’s worst date experiences, where food has been the main source of embarrassment. So, let the shocking see the cringe: awkward dates, reveal yourselves. Sad steak – Megan Evans Being an incredibly clumsy person, it really doesnÔÇÖt help in my favour when … Continue reading Valentines x Dinner Date Disasters

Contributing Writer
Food

Veganuary: Is It Worth the Hype?

For the second year running I signed up to Veganuary, which means I pledged to eat vegan for the whole of January. Beginning in 2014, every year the campaign has grown and grown and this year there was a record-breaking 580,000 sign ups. The environment has always been one of the biggest driving forces behind my diet changes. In 2015 I committed to a pescatarian … Continue reading Veganuary: Is It Worth the Hype?

Hannah Penwright
Food

The Best ’90s Cooking Shows

Image by Mohamed Hassan (via Pixabay) In the UK, the first cooking show began in 1946 with Philip HarbenÔÇÖs 10 minute long show aptly named ÔÇÿCookeryÔÇÖ, making lobster vol-au-vents in the first episode. Over the years, weÔÇÖve seen many famous faces come and go on our TV screens, including the likes of Fanny Cradock, Delia Smith, and the beloved Mary Berry. However, some of the … Continue reading The Best ’90s Cooking Shows

Hannah Penwright
Food

The Sixties Food Revolution

Image by Dean Moriarty (via Pixabay) Words by Eve Davies Following the consumer boom of the 1950s, as the economyÔÇÖs war scars healed, the 1960s were characterised by change and innovation. Kitchen appliances evolved. Rationing was ÔÇÿso last decadeÔÇÖ. There was a rise in immigration from former British colonies, and with these social, economic, and scientific changes came flavour! Today, a few taps on our … Continue reading The Sixties Food Revolution

Contributing Writer
Food

10 Foods That Were Taken From Us Too Soon

If thereÔÇÖs one thing that I could bring back from my childhood, itÔÇÖs the snacks that shaped my school packed-lunches, ice-cream man visits, and summer holiday picnics. So, for a chance to visit those happy days gone by, hereÔÇÖs a ranking of 10 of the foods that were taken from us far too soon. 10. Calippo Shots Calippo Shots- the only worthy choice at the … Continue reading 10 Foods That Were Taken From Us Too Soon

Hannah Penwright
Food

Christmas cuisine from around the world

A French Christmas By Scarlet Charles Christmas back home in France was always about food, drink, and the friends and family who’d join us. There, Christmas starts on the 24th, mostly because of religious reasons. France, despite being a secular country, has a history of Catholicism, and celebrates a midnight mass on the 24th and another mass on Christmas morning. Very few people actually attend these, … Continue reading Christmas cuisine from around the world

Indigo Jones
Food

Fed Up With Fruitcake? Here’s our Favourite Christmas Cake Alternatives to Celebrate the Festive Season in Style!

Image by Sabrina Ripke (via Pixabay) Christmas wouldnÔÇÖt be Christmas without food being the star of the show, and itÔÇÖs not complete with a cake to celebrate. The traditional Christmas cake began as Twelfth cakes, which were eaten at Twelfth Night parties. But over time, itÔÇÖs evolved as being a larger cake, decorated with marzipan and either fondant or royal icing. After the year weÔÇÖve … Continue reading Fed Up With Fruitcake? Here’s our Favourite Christmas Cake Alternatives to Celebrate the Festive Season in Style!

Hannah Penwright