Veganuary has been increasingly popular over previous years, where individuals stick to a completely plant-based diet for a month. The challenge started in 2014 and is run by a UK non-profit organisation in hopes of raising awareness of the benefits of veganism. Finding substitutes for foods and products that you love is a lot of work and requires a lot of patience, despite living in … Continue reading Review: Got No Beef
Thanks to apps like TikTok, this past year we have seen so many foods trending online. Many of which have made their way into peopleÔÇÖs go-to recipes…baked oats and feta pasta anyone? But the vast majority are short-lived fad foods. I mean, who really wants to chew down on frozen honey or tuck into a bowl of ÔÇÿnatureÔÇÖs cerealÔÇÖ? Spoiler alert, itÔÇÖs essentially just fruit salad. … Continue reading What Will Be Trending in the World of Food and Drink in 2022?
Traditional Christmas food brings to mind different kinds of meats stuffed inside of each other, creamy and rich desserts, and fancy cheese and canap├®s. Whilst there are a lot of shop-bought vegan alternatives on the market these days, there are ways we can easily veganize festive foods ourselves at home. Here are some small treats, perfect for Christmas Eve, Day or New Year to … Continue reading TisÔÇÖ the Season to be Vegan – Veganizing Festive Favourites
My housemate recently asked me what my last meal would be. I said a roast, but more specifically, Christmas dinner. It is honestly my favourite thing. However, a roast can be excellent, but it can also be awful ÔÇô there is a fine line between masterpieces and failures. This is my perfect Christmas dinner; with all the trimmings and extras you might not think to … Continue reading My Perfect Christmas Dinner
By Niamh Newman Although not usually a huge ice cream fan, the oxymoronic concept of a festive ice cream intrigues me. So, whilst doing my weekly shop in Lidl, I knew exactly what I had to do when I spotted their festive Mince Pie and Gingerbread flavours as part of their Deluxe Christmas range. Priced at a hefty ┬ú1.99 per tub, cheaper than the beloved Ben and … Continue reading Festive Ice Creams ÔÇô The Good, The Bad and The Ugly
This week I was lucky enough to try out Yakitori┬á1ÔÇÖs fabulous menu, and boy was it delicious!┬áWhen we received a┬áDM┬áinviting us down to the Bay, my eyes lit up at the Instagram notification. Japanese food is one of my┬áfavourite┬ácuisines, and with the plentiful sushi options we have in Cardiff I had not had a chance to try Yakitori 1 yet ÔÇô so I am┬ávery┬ágrateful┬áfor this┬áopportunity.┬á … Continue reading Review: Yakitori 1 – A Hidden Gem in the Bay
The immediate stress and chaos of post-freshers’ week slump; where time is just a construct and deadlines seem startlingly close, yet so far… is among us. One way to get settled into the new academic year and really feel like your university experience is in full swing, is to explore the many societies that Cardiff has to offer. As readers of Quench Food IÔÇÖm sure you would appreciate hearing from our Food and Drink related societies … Continue reading Get to Know Cardiff’s Food and Drink Societies
Most peopleÔÇÖs midlife crises end with them slumped over a bar counter, sporting an attractive beer belly and unshaven whiskers. James Chant is not like most people. After becoming disillusioned with the music industry work heÔÇÖd been doing all his life, James decided to stop making music and start making ramen. Which in all honesty, is a wise decision, if you ask me. Music might … Continue reading Matsudai Ramen – Uncle Roger Approved!
Welsh cakes are better than scones. There, I said it. TheyÔÇÖre infinitely superior to the dehydrated rocks that are scones. They also come without any cumbersome baggage, like the never-ending debate of which comes first – jam or cream. When dealing with a welsh cake, no spreads are needed; just open your trap and cram it in. Then you inadvertently have to reach for another … Continue reading Goodbye Scones, Hello Welsh Cakes
Words and photos by Hannah Penwright Following the return of indoor dining in Wales, The Coconut Tree kindly invited us down for a free meal to try out their new dishes. As I’m stepping down from Quench food this month, it felt like a really lovely way to end the year so we gladly accepted. The Coconut Tree has extended 50% off for all eat-in … Continue reading Review: The Coconut Tree
Words and images by Eva Rodericks The Atma Lounge is a ÔÇÿwellbeing hubÔÇÖ based in the heart of Cardiff, and like many other shops in the area, serves hot meals every day. But as a zero-profit organisation, Atma has a unique policy; the meals cost whatever you can afford to pay. The suggested payment is ┬ú2 for a hot meal, but the ÔÇÿpay what you … Continue reading The Atma Lounge: An Ethical Treat
Featured image by Deval Parikh (via Unsplash) Words by Clara Boon I remember having a spontaneous picnic a few years ago on MotherÔÇÖs Day in Henley-On-Thames with my family. As it was so spontaneous we brought with us whatever we could find at home, such as crisps, cheese, biscuits and one solitary tomato. This tomato-gate is now a running joke within the Boon family. Alas, … Continue reading How to Throw the Ultimate Picnic
Image by Vasily Koloda (via Unsplash) The independence that university brings has, for one thing, changed my relationship with food significantly. Over the past three years, I’ve bonded over pizza at AGMs, cooked egg fried rice at four in the morning, and eaten some of the best foods I’ve ever tasted from some amazing independent restaurants and bakeries. The lessons I’ve learnt are far from … Continue reading My Food Journey at University: The Lessons I’ve Learnt
Photo by Josephine Baran on Unsplash Salmon by Eve Davies From boujee brunches to on-the-go lunches and fine-dining dinners, salmon is a requisite. Smoked, canned, grilled, poached, or pan-fried, the pinkish-orange fish can be enjoyed in various ways – with avocado on a bagel, or cream cheese in a sandwich, as sushi, in a risotto or traybake. Being an oily fish, rich in omega three … Continue reading Food Heroes: Those Foods That Never Fail to Save the Day
Photo by Leigh Skomal on Unsplash Words by Sasha Nugara The one-year anniversary of Boris JohnsonÔÇÖs announcement to ÔÇÿStay at homeÔÇÖ has come and gone, and so have most of those food fads. When I think back to lockdown, I canÔÇÖt help but remember all the foodie trends that dominated every single social media platform. For me, itÔÇÖs fond memories as I really enjoyed all … Continue reading Looking Back on the Food Trends of Lockdown 1.0
Image by Rosalind Chang (via Unsplash) Words by Molly Allen I adore bubble tea. Originating in Taiwan, the drink consists of a tea base and comes in a multitude of flavours. From creamy milk teas to refreshing fruit flavours, the drink is incredibly versatile! The tea also typically comes with toppings. Tapioca pearls, popping balls and jelly are just some of the toppings available, and … Continue reading Review: The Best of Cardiff Bubble Tea
Photo by Melissa Walker Horn on Unsplash We all have those specific food items from our childhood that we hated more than anything. Usually they originate from a particular horror story and it can be quite fun to reminisce and share the horrific, yet comical experiences of our youth. We wanted to know which foods belonged in some of your Room 101ÔÇÖs and our contributors … Continue reading Foods that should remain forgotten
Image by Anna Kerslake With Valentine’s Day just behind us, we thought it would be fun to look back on some of our contributor’s worst date experiences, where food has been the main source of embarrassment. So, let the shocking see the cringe: awkward dates, reveal yourselves. Sad steak – Megan Evans Being an incredibly clumsy person, it really doesnÔÇÖt help in my favour when … Continue reading Valentines x Dinner Date Disasters
For the second year running I signed up to Veganuary, which means I pledged to eat vegan for the whole of January. Beginning in 2014, every year the campaign has grown and grown and this year there was a record-breaking 580,000 sign ups. The environment has always been one of the biggest driving forces behind my diet changes. In 2015 I committed to a pescatarian … Continue reading Veganuary: Is It Worth the Hype?
Image by Mohamed Hassan (via Pixabay) In the UK, the first cooking show began in 1946 with Philip HarbenÔÇÖs 10 minute long show aptly named ÔÇÿCookeryÔÇÖ, making lobster vol-au-vents in the first episode. Over the years, weÔÇÖve seen many famous faces come and go on our TV screens, including the likes of Fanny Cradock, Delia Smith, and the beloved Mary Berry. However, some of the … Continue reading The Best ’90s Cooking Shows
